If you’re looking for a simple yet tasty meal that’ll satisfy everyone at the table, these Easy Chicken Meatballs are just what you need. Tender, flavorful, and so versatile, they’re perfect for busy weeknights or any time you’re craving something quick, healthy, and delicious. They come together in a flash and can be paired with almost anything—think pasta, salads, or even on their own with a dipping sauce. Trust me, you’re going to love how easy and delicious these are!
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Why You’ll Love Easy Chicken Meatballs
These little meatballs aren’t just simple; they’re packed with flavor and made to please. Here’s why they’re a must-try:
Quick & Simple – With just a few pantry staples, these come together in no time. No complicated steps, just pure ease.
Healthy & Lean – Chicken is a lighter, leaner option than beef, making these meatballs a great choice for a healthier meal.
Versatile – You can serve these meatballs in so many ways—on their own, over pasta, in a sandwich, or with veggies. The options are endless.
Customizable – Add your favorite herbs, spices, or cheese to make them your own. Want a little kick? A pinch of cayenne will do the trick.
Kid-Friendly – Meatballs are always a hit with kids! These bite-sized pieces are perfect for little hands.
Ingredients
These chicken meatballs are made with everyday ingredients that you likely have in your kitchen already. Here’s what you need:
Ground Chicken – The base of these tender, juicy meatballs.
Breadcrumbs – Helps hold everything together while keeping the meatballs light and fluffy.
Egg – Binds the ingredients and adds moisture to the meatballs.
Parmesan Cheese – Adds a touch of salty, cheesy goodness.
Garlic – Because everything’s better with garlic! Adds a burst of flavor.
Onion Powder – Brings depth and a savory kick.
Salt & Pepper – To season and bring out all the flavors.
Parsley – For a bit of color and fresh flavor.
Olive Oil – To lightly fry and crisp up the meatballs.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make these chicken meatballs? Let’s get started:
1. Preheat Your Pan – Heat a large skillet over medium heat and add a drizzle of olive oil.
2. Mix Your Ingredients – In a large bowl, combine the ground chicken, breadcrumbs, egg, parmesan, garlic, onion powder, salt, pepper, and parsley. Mix until just combined. Avoid overmixing to keep the meatballs light and tender.
3. Form the Meatballs – Roll the mixture into small meatballs, about 1 inch in size.
4. Cook the Meatballs – Carefully add the meatballs to the hot skillet. Cook for about 7-10 minutes, turning occasionally, until golden brown on all sides and cooked through.
5. Serve & Enjoy – Once cooked, remove from the pan and serve with your favorite sides, or enjoy with marinara sauce for dipping!
Nutrition Facts
Servings: 4
Calories per serving: 230
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve Easy Chicken Meatballs
These chicken meatballs are so versatile and can be paired with a variety of sides:
Over Pasta – Serve these meatballs on a bed of spaghetti or your favorite pasta. Top with marinara sauce and a sprinkle of parmesan.
In a Sandwich – Slip them into a sandwich roll with some marinara and melted mozzarella for a tasty meatball sub.
With Veggies – Pair with roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal.
With Dipping Sauce – Serve with marinara sauce, ranch, or even a creamy garlic dip for a snack or appetizer.
Additional Tips
Bake Them for a Healthier Option – If you prefer to avoid frying, bake the meatballs at 375°F (190°C) for 20 minutes, flipping halfway through.
Make a Double Batch – These meatballs freeze really well, so make a big batch and store the extras for a future meal.
Add a Twist – For added flavor, mix in some dried herbs like oregano or basil, or even a handful of spinach for a bit of greenery.
FAQ Section
Q1: Can I use ground turkey instead of chicken?
A1: Yes! Ground turkey works just as well as ground chicken and will make for a slightly leaner meatball.
Q2: Can I make these meatballs ahead of time?
A2: Absolutely! You can make the meatballs, refrigerate them, and cook them later.
Q3: How do I store leftovers?
A3: Store leftover meatballs in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Q4: Can I freeze the meatballs?
A4: Yes! Freeze them after cooking and let them cool before storing in a freezer-safe bag or container.
Q5: Can I make these meatballs without cheese?
A5: Yes! You can leave out the cheese for a lighter option.
Q6: How do I make these meatballs spicy?
A6: Add a pinch of cayenne pepper or crushed red pepper flakes for a little heat.
Q7: What’s the best way to serve these meatballs with pasta?
A7: Serve them with spaghetti and marinara sauce, or toss them with penne and a creamy Alfredo sauce for a twist.
Q8: How long do I cook the meatballs?
A8: Cook them for 7-10 minutes, turning to ensure they’re golden brown and cooked through.
Q9: Can I add vegetables to the meatballs?
A9: Yes! Finely chopped spinach, zucchini, or carrots can be mixed into the meatball mixture for added nutrition.
Q10: Can I use gluten-free breadcrumbs?
A10: Yes! Swap regular breadcrumbs for gluten-free ones to make this dish suitable for gluten-free diets.
Conclusion
These Easy Chicken Meatballs are a quick and simple solution to satisfy your hunger without all the fuss. Whether you’re serving them for dinner, meal prepping for the week, or enjoying them as a snack, they’re sure to be a hit. So grab your ingredients, get cooking, and enjoy a plate of tender, flavorful meatballs in no time!
Print
Easy Chicken Meatballs
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These juicy and flavorful baked chicken meatballs are easy to make and perfect for meal prep! Serve them on their own or pair them with a zesty homemade chimichurri sauce for extra flavor.
Ingredients
- 1 1/2 pounds ground chicken
- 1 large egg
- 1/2 small onion, finely chopped
- 1/4 cup almond flour
- 1/4 cup finely grated parmesan cheese
- 1/4 cup fresh parsley, roughly chopped
- 3 garlic cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon dried oregano
- Optional: Serve with chimichurri sauce
Instructions
- Preheat & Prep:
- Preheat oven to 400°F (200°C).
- Line a rimmed baking sheet with parchment paper.
- Mix Ingredients:
- In a medium bowl, combine ground chicken, egg, onion, almond flour, parmesan, parsley, garlic, salt, pepper, and oregano.
- Mix well using your hands until evenly combined.
- Form Meatballs:
- Use a medium cookie scoop or measure 1 ½ tablespoons of the mixture.
- Roll into about 30 meatballs.
- Bake:
- Place meatballs on the prepared baking sheet.
- Bake for 20-22 minutes until lightly browned and cooked through (internal temp of 165°F).
- Avoid overbaking to keep them juicy.
- Serve:
- Enjoy as-is or serve with chimichurri sauce for extra flavor!
Notes
- Make-Ahead: Store cooked meatballs in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Substitutions: Use breadcrumbs instead of almond flour, or try ground turkey for a variation.
- Serving Suggestions: Serve with pasta, salad, or as a protein-packed snack.
Nutrition
- Serving Size: 5 meatballs
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg