Name: Easy Bourbon Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb Chicken Thighs, cut into bite-sized pieces; 1/2 cup Bourbon; 1/4 cup Soy Sauce; 1/4 cup Brown Sugar; 3 cloves Garlic, minced; 1 inch Ginger, grated; 2 Green Onions, chopped

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Easy Bourbon Chicken is a delightful dish that brings the perfect blend of sweet and savory flavors to your dinner table. With tender chicken coated in a delicious glaze, this quick recipe is sure to impress family and friends alike.

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Why You’ll Love This Recipe

Quick and Easy: This recipe can be whipped up in under 30 minutes, making it perfect for busy weeknights.
Flavor Explosion: The combination of soy sauce, brown sugar, and bourbon creates an irresistible glaze that tantalizes the taste buds.
Family Favorite: With its sweet and savory notes, Easy Bourbon Chicken is a dish that everyone will love, from kids to adults.
Versatile: This recipe can easily be adapted to suit various dietary needs and ingredient preferences.
Meal Prep Friendly: Easy Bourbon Chicken is perfect for meal prep, allowing you to enjoy delicious leftovers throughout the week.

Ingredients You’ll Need

Gathering the right ingredients is essential for making the perfect Easy Bourbon Chicken. Each ingredient plays a vital role in achieving the dish’s signature flavor and texture.

Chicken Thighs: Tender and juicy, chicken thighs are perfect for absorbing the flavors of the glaze.
Bourbon: Adds a rich depth of flavor that complements the sweetness of the dish.
Soy Sauce: Provides a savory saltiness that balances the sweetness of the brown sugar.
Brown Sugar: Enhances the sweetness and gives the glaze a beautiful caramelized finish.
Garlic: A must-have for adding aromatic flavor to the dish.
Ginger: Offers a hint of warmth and spice that elevates the overall taste.
Green Onions: Fresh green onions add a crisp texture and a pop of color to the finished dish.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Easy Bourbon Chicken

Feel free to customize your Easy Bourbon Chicken based on your taste preferences or what you have on hand. These variations will let you explore different flavors and make the dish your own.

Add Vegetables: Toss in bell peppers or broccoli for added nutrition and color.
Spicy Kick: Add red pepper flakes or sriracha for a spicy twist on the classic recipe.
Gluten-Free Option: Substitute soy sauce with tamari for a gluten-free version.
Honey Bourbon Chicken: Replace brown sugar with honey for a different sweetener.
Slow Cooker Version: Let the ingredients simmer in a slow cooker for a hands-off approach.

Easy Bourbon Chicken for a Flavorful Feast

How to Make Easy Bourbon Chicken

Step 1: Prepare the Chicken

Begin by cutting the chicken thighs into bite-sized pieces. This will help them cook evenly and absorb the delicious glaze.

Step 2: Make the Marinade

In a bowl, mix together the soy sauce, bourbon, brown sugar, minced garlic, and grated ginger. Stir until the sugar is dissolved and the ingredients are well combined.

Step 3: Marinate the Chicken

Add the chicken pieces to the marinade and let them soak for at least 15 minutes. This allows the flavors to penetrate the meat.

Step 4: Cook the Chicken

In a large skillet over medium-high heat, add a splash of oil. Once hot, add the marinated chicken pieces, reserving the marinade for later. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.

Step 5: Add the Marinade

Pour the reserved marinade into the skillet with the chicken. Let it simmer for about 5 minutes, allowing the sauce to thicken and coat the chicken.

Step 6: Serve and Enjoy

Once the sauce has thickened, remove the skillet from the heat. Serve the Easy Bourbon Chicken garnished with chopped green onions for a fresh touch.

Pro Tips for Making Easy Bourbon Chicken

Use Fresh Ingredients: Fresh garlic and ginger will elevate the flavor of your dish significantly.
Don’t Overcook: Keep an eye on the chicken to prevent it from drying out; it should be tender and juicy.
Thicken the Sauce: If you prefer a thicker sauce, let it simmer longer or mix a cornstarch slurry to add to the marinade.
Marinate Longer: For even more flavor, marinate the chicken for a few hours or overnight if possible.
Experiment with Sweeteners: Try using maple syrup or agave nectar for a different sweetness profile.

How to Serve Easy Bourbon Chicken

Garnishes

Simple garnishes can take your dish to the next level. Freshly chopped green onions or sesame seeds add a lovely crunch and visual appeal.

Side Dishes

Pair your Easy Bourbon Chicken with steamed rice or quinoa to soak up the delicious glaze. Consider adding a side of stir-fried vegetables to complete the meal.

Creative Ways to Present

Serve the Easy Bourbon Chicken in a large bowl with a sprinkle of fresh herbs on top. Alternatively, you can plate it elegantly with rice molded in a ring shape for a restaurant-style presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Bourbon Chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.

Freezing

If you want to enjoy this dish later, it freezes beautifully. Just place the cooled chicken in a freezer-safe container and store it for up to three months.

Reheating

To reheat, simply thaw in the refrigerator overnight and warm in a skillet over low heat. Add a splash of water or broth to keep the chicken moist.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but keep in mind they may require a shorter cooking time to avoid drying out.

Is this recipe suitable for meal prep?

Absolutely! Easy Bourbon Chicken is perfect for meal prep and can be stored in individual portions for easy meals throughout the week.

Can I make this recipe without bourbon?

Yes, you can substitute the bourbon with additional chicken broth or apple juice for a non-alcoholic version.

What can I use as a substitute for soy sauce?

Tamari is a great gluten-free alternative, while coconut aminos can be a lower-sodium option.

How spicy is this dish?

This Easy Bourbon Chicken is not inherently spicy, but you can add red pepper flakes or hot sauce to suit your taste preference.

Final Thoughts

Now that you have all the tips and tricks to make Easy Bourbon Chicken, it’s time to gather your ingredients and get cooking. This delightful dish is sure to become a favorite in your home, so don’t hesitate to give it a try!