Dolly Parton’s 5-Ingredient Casserole

Sometimes, simplicity delivers the most comfort. Dolly Parton’s 5-Ingredient Casserole is the perfect example — just five humble ingredients come together to make a creamy, crunchy, utterly irresistible dish that feels like a warm hug in every bite. Whether you’re short on time, low on groceries, or just craving some good old-fashioned comfort food, this casserole has your back.

Behind the Recipe

This recipe is inspired by the queen of country herself, Dolly Parton. Known not only for her music and philanthropy but also her love for hearty Southern cooking, this dish reflects Dolly’s belief in making delicious food with what you have on hand. It’s the kind of recipe that gets passed down from grandma’s kitchen, scribbled on an old recipe card, and made over and over again whenever comfort is needed.

Recipe Origin or Trivia

Southern casseroles are rooted in resourcefulness. They originated as a way to stretch ingredients and feed large families with love and flavor. Cream-based soups, leftover chicken, and buttery crackers have long been staples in Southern pantries, and this casserole captures the essence of that tradition. It’s no wonder Dolly Parton herself is said to be a fan — it’s rich, nostalgic, and impossibly easy to make.

Why You’ll Love Dolly Parton’s 5-Ingredient Casserole

This casserole isn’t just easy — it’s cozy, satisfying, and sure to be a hit every time. Here’s what makes it shine:

Versatile: Perfect for lunch, dinner, potlucks, or holiday gatherings.

Budget-Friendly: Uses just five pantry-friendly ingredients.

Quick and Easy: Ready for the oven in minutes — no fuss required.

Customizable: Swap ingredients or add extras without losing its charm.

Crowd-Pleasing: Everyone loves creamy chicken and buttery topping.

Make-Ahead Friendly: Assembles in advance and bakes when needed.

Great for Leftovers: Tastes even better the next day.

Chef’s Pro Tips for Perfect Results

Want to make it taste just like Dolly’s? Here are a few simple tips:

• Use rotisserie chicken: It’s juicy, flavorful, and saves time.
• Crush crackers evenly: This ensures a uniform golden topping.
• Don’t overbake: Keep it creamy by pulling it out once bubbling.
• Let it rest: A few minutes after baking helps it set for cleaner slices.
• Add a dash of pepper: Enhances the savory flavor of the filling.

Kitchen Tools You’ll Need

You don’t need much — just the basics:

Mixing Bowl: For combining the creamy filling.

Casserole Dish: An 8×8 or similar-sized dish works well.

Measuring Cups: To keep ingredient ratios spot-on.

Spatula or Spoon: For spreading the filling evenly.

Microwave-Safe Bowl: To melt the butter for the topping.

Ingredients in Dolly Parton’s 5-Ingredient Casserole

Just five ingredients — each one pulling its weight in flavor and texture:

1. Shredded Cooked Chicken: 2 cups. Use rotisserie chicken or leftovers. Provides protein and hearty texture.
2. Cream of Chicken Soup: 1 can (10.5 oz). Creates a rich, creamy base. Cream of mushroom works too.
3. Sour Cream: 1 cup. Adds tang and smoothness. Go full-fat for the best flavor.
4. Buttery Round Crackers: 30 pieces, crushed. Form the crispy, golden topping.
5. Unsalted Butter: ½ cup, melted. Binds the crackers and helps them toast.

Ingredient Substitutions

Only five ingredients, but lots of flexibility. Try these swaps:

Shredded Chicken: Use turkey or canned chicken in a pinch.

Cream of Chicken Soup: Cream of mushroom or cream of celery.

Sour Cream: Plain Greek yogurt or mayo.

Crackers: Panko breadcrumbs or crushed cornflakes.

Butter: Use margarine or olive oil for a lighter version.

Ingredient Spotlight

Buttery Crackers: These round crackers are key to the topping. When crushed and tossed with melted butter, they create a golden, crisp crust that contrasts perfectly with the creamy filling.

Cream of Chicken Soup: A pantry classic. It’s the glue that holds the filling together and adds savory richness with very little effort.

Instructions for Making Dolly Parton’s 5-Ingredient Casserole

Let’s dive into the easiest, creamiest casserole you’ll ever make.

1. Preheat Your Equipment:
Preheat your oven to 350°F (175°C) and lightly grease your casserole dish.

2. Combine Ingredients:
In a large bowl, mix together the shredded cooked chicken, cream of chicken soup, and sour cream until fully combined.

3. Prepare Your Cooking Vessel:
Spoon the chicken mixture into the greased baking dish, spreading it evenly.

4. Assemble the Dish:
In a separate bowl, combine the crushed crackers and melted butter. Mix until all crumbs are coated.

5. Cook to Perfection:
Sprinkle the cracker mixture evenly over the chicken filling. Bake uncovered for 25–30 minutes, until hot and bubbling with a golden topping.

6. Finishing Touches:
Let the casserole rest for 5–10 minutes before serving. This allows it to set and makes scooping easier.

7. Serve and Enjoy:
Scoop out generous portions and enjoy with a simple green salad, roasted veggies, or on its own.

Texture & Flavor Secrets

This casserole hits all the marks: creamy filling with tender chicken, tangy sour cream richness, and a salty, buttery crunch on top. That contrast of textures is what makes it so satisfying — every bite is soft, smooth, and crispy all at once.

Cooking Tips & Tricks

These small touches go a long way:

• Add a pinch of garlic powder or onion powder for more flavor.
• Stir in some shredded cheese for extra richness.
• For spice, add a dash of cayenne to the filling.

What to Avoid

Avoid these common mistakes:

• Don’t use low-fat sour cream — it can make the filling watery.
• Avoid soggy topping — bake uncovered for that crispy finish.
• Don’t skip resting — it really helps the casserole hold together.

Nutrition Facts

Servings: 6
Calories per serving: 410

Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Make-Ahead and Storage Tips

You can prep this casserole up to 24 hours in advance and refrigerate until ready to bake. Leftovers store well in an airtight container in the fridge for up to 3 days. To reheat, warm in the oven at 350°F for 10–15 minutes. Freezing is also possible — just freeze before baking and cook directly from frozen, adding 10–15 minutes to the baking time.

How to Serve Dolly Parton’s 5-Ingredient Casserole

Serve it up as a main dish alongside:

• Steamed broccoli or green beans
• A side salad with vinaigrette
• Warm biscuits or crusty bread
• Mashed potatoes or roasted sweet potatoes

Creative Leftover Transformations

Give your leftovers a second life:

• Fill a sandwich or wrap for a creamy lunch.
• Use as a filling for stuffed bell peppers.
• Spoon over baked potatoes with shredded cheese.

Additional Tips

• Add frozen peas or corn to bulk it up.
• Sprinkle with paprika before baking for a little color.
• For a Tex-Mex twist, add green chiles and cheddar cheese.

Make It a Showstopper

Presentation is key even for simple dishes. Serve in a white casserole dish with a parsley garnish for color. Place the dish on a wooden board or tray for rustic charm. Don’t forget a big serving spoon and some warm dinner rolls on the side.

Variations to Try

• Cheesy Chicken Casserole: Add 1 cup of shredded cheddar to the filling.
• Tex-Mex Twist: Mix in taco seasoning and top with crushed tortilla chips.
• Vegetarian Version: Use cream of mushroom and cooked vegetables instead of chicken.
• Holiday Style: Add dried cranberries and chopped celery.
• Spicy Buffalo: Add hot sauce and blue cheese crumbles.

FAQ’s

Q1: Can I use canned chicken?
A1: Yes, just drain it well before mixing.

Q2: Can I make this gluten-free?
A2: Use gluten-free cream soup and gluten-free crackers.

Q3: Is it okay to freeze the casserole?
A3: Absolutely — freeze before baking for best texture.

Q4: Can I make this without sour cream?
A4: You can use Greek yogurt, though the flavor will be slightly tangier.

Q5: What if I don’t have crackers?
A5: Use panko or crushed potato chips.

Q6: Can I add vegetables?
A6: Yes! Peas, corn, or cooked spinach mix in well.

Q7: Should I cover it while baking?
A7: No, leave it uncovered to crisp the topping.

Q8: What kind of chicken works best?
A8: Rotisserie chicken is ideal — juicy and flavorful.

Q9: How do I prevent a runny casserole?
A9: Use full-fat sour cream and avoid overbaking.

Q10: Can I double the recipe?
A10: Yes, just use a 9×13 dish and increase baking time slightly.

Conclusion

Dolly Parton’s 5-Ingredient Casserole proves that comfort food doesn’t have to be complicated. With just a handful of ingredients and a whole lot of heart, this dish brings warmth, flavor, and smiles to the table every time. It’s the kind of recipe you’ll come back to again and again.

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