For the Chicken:

• 3 chicken cutlets
• 1 tbsp pesto
• Salt & pepper to taste
• 1 tsp all-purpose seasoning

For the Salad:

• 1 can white beans, drained and rinsed
• 1 red bell pepper, diced
• 1 large English cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, diced
• 1/2 cup shredded carrots
• 1/4 cup fresh parsley, chopped
• 1/4 cup banana peppers, chopped
• 2 cups iceberg lettuce, chopped
• 1/2 cup mozzarella cheese, shredded

For the Dressing:

• 1/4 cup olive oil
• 2 tbsp honey
• 2 tbsp Dijon mustard
• Juice of 1/2 lemon
• 1 tbsp garlic paste
• Salt & pepper to taste