Description
This Delicious Chicken Risotto with Spinach and Sun-Dried Tomatoes is the perfect balance of comfort and flavor. A creamy risotto with tender chicken, vibrant spinach, and tangy sun-dried tomatoes makes for a satisfying dinner. Whether you’re looking for a quick and easy dinner recipe, a healthy meal, or a high-protein recipe, this dish fits the bill! Try it tonight for an easy yet delicious dinner.
Ingredients
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1 lb chicken breast, diced
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1 cup Arborio rice
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4 cups chicken broth
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1 cup spinach, chopped
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1/2 cup sun-dried tomatoes, chopped
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1/2 cup Parmesan cheese
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1/2 cup white wine (optional)
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2 tbsp olive oil
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Salt and pepper to taste
Instructions
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In a large pan, heat olive oil over medium heat and cook chicken until browned, about 5-7 minutes.
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Add Arborio rice and stir for 1-2 minutes to coat the rice in the oil.
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Gradually add chicken broth, 1/2 cup at a time, stirring constantly until absorbed before adding more.
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Once the rice is cooked (about 20-25 minutes), stir in spinach and sun-dried tomatoes. Cook until spinach is wilted.
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Stir in Parmesan cheese and season with salt and pepper.
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Serve warm for a comforting, hearty meal!
Notes
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For a creamier texture, add more Parmesan cheese or a splash of cream at the end.
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You can substitute chicken broth with vegetable broth for a vegetarian version.
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Add extra sun-dried tomatoes if you love more flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg