Imagine biting into a luscious, velvety chocolate truffle, only to be met with a burst of sweet strawberry flavor—it’s pure bliss. These Decadent Strawberry Dark Chocolate Truffles are the perfect combination of rich, indulgent dark chocolate and the natural sweetness of strawberries. They’re fancy enough to impress at a dinner party but easy enough to make just because you’re craving something delicious.
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Why You’ll Love These Truffles
These truffles aren’t just about satisfying your sweet tooth—they’re about pure, chocolatey indulgence. Here’s why you’ll love them:
Elegant Yet Easy – They look and taste like gourmet chocolates but require just a handful of ingredients and simple steps.
Naturally Sweetened – Fresh strawberries add a natural fruity sweetness, balancing the richness of the dark chocolate.
Perfect for Any Occasion – Whether it’s Valentine’s Day, a gift for a loved one, or a personal treat, these truffles make any moment special.
Customizable – Roll them in cocoa powder, drizzle with extra chocolate, or coat them in crushed nuts—the possibilities are endless!
Ingredients in Decadent Strawberry Dark Chocolate Truffles
Here’s what makes these truffles irresistible:
Dark Chocolate: The heart of the truffles. Use high-quality dark chocolate for the richest, smoothest flavor.
Strawberries: Fresh or freeze-dried strawberries infuse the truffles with natural sweetness and a touch of tartness.
Heavy Cream: Creates that creamy, melt-in-your-mouth texture.
Butter: Adds silkiness and enhances the richness.
Vanilla Extract: A hint of vanilla deepens the chocolate flavor.
Cocoa Powder (or Chocolate Coating): The final touch—roll the truffles in cocoa powder or dip them in melted chocolate for a decadent finish.
Instructions
Time to make magic happen in the kitchen:
Prepare the Strawberries: If using fresh strawberries, blend them into a smooth purée. If using freeze-dried, grind them into a fine powder.
Heat the Cream & Butter: In a small saucepan, warm the heavy cream and butter over low heat until steaming (but not boiling).
Melt the Chocolate: Pour the warm cream mixture over the chopped dark chocolate. Let sit for a minute, then stir until smooth and glossy.
Add the Strawberries & Vanilla: Mix in the strawberry purée (or powder) and vanilla extract until fully combined.
Chill the Mixture: Refrigerate the chocolate mixture for about 1-2 hours, or until firm enough to scoop.
Shape the Truffles: Using a spoon or a small scoop, roll the mixture into bite-sized balls.
Coat & Finish: Roll each truffle in cocoa powder or dip in melted chocolate for an extra indulgent touch.
Serve & Enjoy: Let the truffles set, then enjoy their rich, fruity chocolate goodness!
How to Serve Decadent Strawberry Dark Chocolate Truffles
- With a Cup of Coffee – The bold flavors of espresso pair beautifully with these rich truffles.
- As a Gift – Pack them in a decorative box for a homemade, heartfelt present.
- Paired with Wine – A glass of red wine or champagne makes these truffles feel extra luxurious.
Additional Tips
- Use Good Quality Chocolate: The better the chocolate, the better the truffles.
- For Extra Flavor: Add a pinch of sea salt or a splash of liqueur for a sophisticated twist.
- Store Properly: Keep them in an airtight container in the fridge for up to a week.
FAQs
Q1: Can I use milk chocolate instead of dark?
A1: Yes, but the truffles will be sweeter. Dark chocolate balances the strawberry flavor best.
Q2: How do I make these dairy-free?
A2: Use coconut cream instead of heavy cream and vegan butter or coconut oil.
Q3: Can I freeze these truffles?
A3: Absolutely! Store them in an airtight container and thaw before serving.
Q4: Do I have to use cocoa powder for coating?
A4: Not at all! You can roll them in crushed nuts, shredded coconut, or even more chocolate.
Q5: Can I make these ahead of time?
A5: Yes! They store well for several days, making them perfect for prepping in advance.
Q6: What’s the best way to store leftovers?
A6: Keep them in an airtight container in the fridge for up to a week, or freeze for longer storage.
Q7: Can I add other flavors to these truffles?
A7: Absolutely! A splash of orange liqueur, almond extract, or even espresso powder can enhance the flavor.
Q8: Can I use white chocolate instead of dark chocolate?
A8: Yes, but it will create a much sweeter truffle. Adjust the strawberry ratio to balance the sweetness.
Q9: How do I prevent my truffles from melting too quickly?
A9: Store them in the fridge until just before serving, and avoid handling them too much with warm hands.
Q10: Can I make these truffles without strawberries?
A10: Yes! Simply omit the strawberries and enjoy classic dark chocolate truffles, or substitute with another fruit powder.
These Decadent Strawberry Dark Chocolate Truffles are little bites of heaven that melt in your mouth. Whether you’re treating yourself or sharing with loved ones, they’re bound to be a hit. Try them and let me know how you like them!
Print
Decadent Strawberry Dark Chocolate Truffles
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 12-14 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These rich and creamy dark chocolate truffles are coated in tart freeze-dried strawberries for the perfect balance of flavors. With only three vegan ingredients, they’re incredibly easy to make and perfect for gifting or indulging.
Ingredients
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1/2 cup full-fat unsweetened coconut milk (from a well-shaken can)
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9 oz dark chocolate (at least 70%)
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1 oz freeze-dried strawberries
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1/4 tsp sea salt
Instructions
1. Heat the Coconut Milk:
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Add the coconut milk to a large heatproof bowl.
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Microwave until very warm but not boiling (or heat on the stovetop).
2. Melt the Chocolate:
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Immediately add the dark chocolate to the bowl.
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Cover with a plate and let sit for 5 minutes to melt.
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Stir until smooth. If chocolate remains unmelted, microwave in 10-second intervals, stirring after each, until fully melted.
3. Chill the Mixture:
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Place the chocolate mixture in the fridge for about 1 hour, or until firm enough to roll.
4. Crush the Strawberries:
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Place freeze-dried strawberries in a seal-able plastic bag.
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Lightly crush using a rolling pin until finely ground.
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Spread the crushed strawberries onto a plate.
5. Roll the Truffles:
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Use a tablespoon or small cookie scoop to portion the chocolate mixture.
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Roll each portion into small balls with your hands.
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Roll the truffles in the strawberry dust to coat.
6. Serve & Store:
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Enjoy immediately or store in an airtight container in the fridge for 5-6 days.
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For the best texture, allow truffles to come to room temperature before serving.
Notes
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Use raspberries instead of strawberries for a different fruity twist!
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Add ½ tsp vanilla extract or 1 tbsp maple syrup for extra flavor.
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If the mixture is too soft, refrigerate longer before rolling.
Nutrition
- Serving Size: 1 truffle
- Calories: 90 kcal
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg