Description
This Crockpot Philly Cheesesteak Pasta Casserole is the ultimate comfort food, combining the classic flavors of a Philly cheesesteak with tender pasta in a creamy, cheesy dish. Slow-cooked to perfection, this meal is easy to prepare and perfect for busy weeknights, meal prep, or family dinners. If you love quick and easy dinner recipes with ground beef, this one’s for you!
Ingredients
Units
Scale
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cups pasta (penne or rotini works well)
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Cook the pasta to al dente according to package instructions. Drain and set aside.
- Brown the beef in a skillet over medium heat, breaking it apart. Add the diced onion and bell peppers, cooking until softened.
- Layer in the crockpot: Add half of the cooked pasta, followed by half of the beef mixture.
- Sprinkle cheese: Add half of the shredded provolone cheese over the first layer.
- Repeat the layers with the remaining pasta, beef mixture, and cheese.
- Mix the sauce: In a small bowl, whisk together the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the sauce evenly over the casserole.
- Slow cook: Cover and cook on low for 3-4 hours until hot and creamy.
- Serve warm and enjoy!
Notes
- Swap provolone for mozzarella or cheddar if preferred.
- For extra flavor, add mushrooms or hot sauce.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg