If comfort food had a personality, I’m pretty sure it would show up in the form of these Crockpot Mississippi Chicken Sliders. Think juicy, pull-apart tender chicken that’s been slow-simmered in savory ranch, tangy pepperoncini, and buttery goodness—all tucked into pillowy Hawaiian rolls with melted cheese. Hungry yet? I thought so.

This recipe is one of those “set it and forget it” gems, but don’t be fooled by the simplicity. The flavor payoff is incredible. It’s the kind of dish that makes your kitchen smell like a warm hug, and when you finally dig in—trust me, you’re going to be hooked.

Whether you’re hosting game day, feeding a hungry family, or just want something comforting without babysitting the stove, these sliders are your answer. They’re playful, a little indulgent, and honestly, ridiculously good.

Now, let’s talk about why you’re going to fall head over heels for this recipe.

Recipe Origin

The Crockpot Mississippi Chicken Sliders recipe is a playful spin on the internet-famous Mississippi Pot Roast. That original roast dish took off because it turned a handful of simple, pantry-staple ingredients into something extraordinary—savory, tangy, buttery, and oh-so comforting. I thought: why not apply the same flavor magic to chicken and make it handheld? The result is lighter, quicker, and way more party-friendly.

The beauty of this recipe lies in its roots: simplicity. Just a few packets, peppers, and pantry staples come together in a slow cooker, and what emerges after hours of low and slow love is a chicken that practically melts into shreds of juicy perfection.

Kitchen Tools You’ll Need

• Slow cooker or Crockpot (your MVP for this dish)
• Two forks (for shredding the chicken like a pro)
• Sharp knife and cutting board (for slicing those pepperoncinis and rolls)
• Baking dish (to assemble and finish the sliders)
• Basting brush (handy for brushing melted butter over the rolls)
• Measuring cups and spoons (to keep things balanced)

Print

Why You’ll Love Crockpot Mississippi Chicken Sliders

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing dinner is ready to be pulled together in slider form. Or picture setting these out at a party and watching them disappear before you can even grab a second one.

Budget-Friendly: Uses ingredients you likely already have in your kitchen. No fancy shopping trips needed—just a few simple items that combine into a flavor explosion.

Quick and Easy: The slow cooker does the heavy lifting. Minimal effort, maximum flavor. You literally dump, cover, and walk away.

Customizable: Easy to tweak with different cheeses, spice levels, or even bread choices. Want to kick it up a notch? Add jalapeños. Prefer it mild? Tone down the pepperoncinis.

Crowd-Pleasing: A guaranteed hit with both kids and adults. Cheesy, buttery, tangy, savory—every bite feels like the perfect comfort food moment.

Chef’s Pro Tips for Perfect Results

• Don’t skip the pepperoncini juice. It’s what gives this recipe that irresistible tangy kick.
• Shred the chicken in the juices. This ensures every bite is dripping with flavor.
• Toast the sliders. A quick bake after assembly keeps the rolls soft inside but golden on top, and the cheese melts into gooey perfection.
• Make ahead. Cook the chicken the night before and assemble the sliders just before serving—they’ll taste even better the next day.
• Batch cook. Double the chicken and freeze half for future slider nights. Your future self will thank you.

Ingredients in Crockpot Mississippi Chicken Sliders

Here’s the magic of this recipe—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

For the Chicken

Chicken Breasts: Boneless, skinless, and perfect for shredding once cooked down in buttery juices. They soak up all the ranch and au jus flavor beautifully.
Chicken Broth: Adds moisture and keeps the chicken extra juicy.
Au Jus Gravy Mix: Brings that rich, savory depth that makes the chicken taste like it’s been simmering all day in a fancy sauce.
Ranch Dressing Mix: Zesty, herby, and a touch tangy—it ties everything together.
Pepperoncini Peppers: The tangy little kick that balances the richness. They’re not too spicy, just perfectly briny.
Juice from Pepperoncinis: Don’t toss this liquid gold—it infuses the chicken with bright, punchy flavor.
Butter: Because everything is better with butter. It enriches the broth and makes the chicken decadently tender.

For the Sliders

Hawaiian Rolls: Soft, sweet, and the perfect base for a melty, savory filling. They’re practically slider royalty.
Provolone Cheese (or Mozzarella): Melty, gooey, and mild enough to let the tangy chicken shine.
Mayonnaise (optional): For extra creaminess and richness if you’re feeling indulgent.
Butter (for brushing): Creates that golden, glossy finish on top of the rolls.
Dried Parsley: A simple sprinkle for color and a little herby lift.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Grab your Crockpot or slow cooker, plug it in, and set it to low. No actual preheating required here, but setting it early helps you keep track.

Combine Ingredients

Place chicken breasts into the slow cooker. Sprinkle in the au jus and ranch packets. Add the chicken broth, pepperoncinis, juice from the jar, and butter slices. Cover with the lid.

Cook to Perfection

Set the Crockpot to low and cook for 6–7 hours (or high for 3–4). The chicken should shred effortlessly when it’s done.

Shred the Chicken

Once cooked, shred the chicken right in the slow cooker using two forks. Mix it back into the buttery, tangy juices so every strand is coated with flavor.

Assemble the Sliders

Slice the Hawaiian rolls in half horizontally. Spread mayonnaise on the bottom half (if using), then pile on the shredded Mississippi chicken. Layer with cheese slices, then place the top half of the rolls back on.

Brush with Butter

Melt the butter and stir in dried parsley. Brush generously over the tops of the rolls for that golden finish.

Bake

Pop the assembled sliders into the oven at 350°F for about 10 minutes, or until the cheese is melty and the tops are lightly golden.

Serve and Enjoy

Remove from the oven, slice into individual sliders, and serve warm. Warning: these will disappear fast!

Nutrition Facts

Servings: About 12 sliders
Calories per serving: ~320
Prep Time: 10 minutes
Cook Time: 6 hours (slow cooker on low)
Total Time: 6 hours 10 minutes

How to Serve Crockpot Mississippi Chicken Sliders

• Fresh Salads: Pair with a crisp green salad dressed in vinaigrette for balance.
• Crusty Bread: Yes, even more bread! Perfect for soaking up any extra juices.
• Creamy Accompaniments: Sour cream or Greek yogurt adds a tangy contrast.
• Vegetable Sides: Roasted carrots, zucchini, or asparagus for a pop of color.
• As a Standalone: They’re hearty enough on their own—just garnish with fresh parsley or chives.

Make-Ahead and Storage Tips

• Cook the chicken a day ahead and refrigerate. Assemble and bake the sliders fresh.
• Leftovers keep well in the fridge for 3–4 days. Reheat in the oven for best results.
• Freeze shredded chicken for up to 2 months. Thaw overnight and use for sliders, tacos, or salads.

Variations to Try

• Spicy Twist: Add sliced jalapeños or crushed red pepper for heat.
• Cheese Swap: Try Swiss, cheddar, or pepper jack for different flavor vibes.
• Low-Carb Version: Serve the chicken lettuce-wrap style.
• Buffalo Style: Stir in buffalo sauce for a tangy-spicy variation.
• BBQ Fusion: Mix in a bit of barbecue sauce for smoky sweetness.

Additional Tips

• Prep ahead by chopping peppers and pre-slicing rolls.
• Double the recipe if you’re hosting—it’s always the first thing gone.
• Invest in a good slow cooker liner for mess-free cleanup.
• Use leftover chicken on salads, pizzas, or inside quesadillas.

FAQ Section

Q1: Can I substitute chicken thighs for chicken breasts?
A1: Absolutely! Thighs will give an even juicier result.

Q2: Can I make this in the Instant Pot?
A2: Yes! Cook on high pressure for about 15 minutes, then shred.

Q3: Can I skip the pepperoncinis?
A3: You can, but they add a signature tang. Try banana peppers as a substitute.

Q4: How do I keep the rolls from getting soggy?
A4: Bake assembled sliders uncovered—this helps toast the tops while melting the cheese.

Q5: Can I use homemade ranch mix instead of a packet?
A5: Definitely! Mix dried dill, garlic powder, onion powder, parsley, and salt.

Q6: What’s the best cheese for these sliders?
A6: Provolone is classic, but mozzarella, Swiss, or pepper jack are fantastic swaps.

Q7: Can I prepare these for a potluck?
A7: Yes, assemble in advance and bake right before serving. They transport well in a covered dish.

Q8: Do kids like this recipe?
A8: Kids love the cheesy, buttery rolls! If they’re sensitive to tang, just reduce the pepperoncini.

Q9: Can I freeze the sliders?
A9: Freeze the shredded chicken, not the assembled sliders. Fresh rolls bake up better.

Q10: Can I double the recipe for a crowd?
A10: Yes, just use a larger Crockpot or two smaller ones. You’ll be the hero of the party.

Conclusion

There you have it—Crockpot Mississippi Chicken Sliders, the ultimate comfort-meets-convenience recipe. With juicy shredded chicken, tangy peppers, melty cheese, and buttery Hawaiian rolls, it’s basically a flavor party waiting to happen. These sliders are as perfect for a Tuesday night dinner as they are for Super Bowl Sunday, and once you make them, I promise they’ll earn a permanent spot in your recipe rotation.

So grab that Crockpot, toss in your ingredients, and let the magic happen. When you pull these golden, cheesy sliders out of the oven and take that first bite, you’ll know exactly why this recipe is such a game-changer.

Crock Pot Mississippi Chicken Sliders RECIPE