If you’re looking for a dish that’s got that perfect balance of crispy, savory, and spicy, then you’ve found it! Crispy Chilli Beef Rice is everything you need in a quick and delicious dinner. The crispy beef pieces coated in a sweet and spicy sauce, served over fluffy rice—trust me, this is a meal your taste buds won’t forget. The best part? It’s so simple to whip up! Get ready for a flavor-packed experience that’s perfect for any night of the week.
Why You’ll Love Crispy Chilli Beef Rice
This recipe isn’t just about the ingredients—it’s about creating a delicious, satisfying meal that’s quick, easy, and full of flavor. Here’s why this dish will be a favorite:
Crispy and Crunchy: The beef gets coated in a crunchy batter, fried to perfection, and paired with a sweet and spicy sauce that’s truly irresistible. The crispy texture with the sauce is a match made in heaven.
Bold and Flavorful: The combination of chili sauce, soy sauce, and a hint of sweetness from the sugar creates a flavor explosion. This dish is bold, tangy, sweet, and just the right amount of spicy—totally addictive.
Quick and Easy: You can have this dish ready in under 30 minutes. It’s a fantastic option when you want something fresh, flavorful, and fast after a busy day.
Customizable: Love it extra spicy? Add more chili sauce. Want it milder? Simply reduce the chili and let the sweetness shine through. This recipe can be adjusted to fit your spice tolerance perfectly.
Family Favorite: It’s a winner with both adults and kids, especially if they love that crispy texture and a bit of heat. It’s fun to eat and sure to be a hit around the dinner table.
Ingredients in Crispy Chilli Beef Rice
The beauty of this dish is in its simplicity, with a few key ingredients that come together to create a mouthwatering result. Let’s break it down:
Beef Strips: Lean beef (like flank steak or sirloin) cut into strips provides the base of the dish. When coated in batter and fried, it becomes wonderfully crispy and juicy.
Rice: Fluffy steamed rice serves as the perfect base for this dish, absorbing the spicy sauce and complementing the crispy beef perfectly.
Cornstarch and Flour: A crispy batter is what makes this dish so delicious. The cornstarch and flour create a golden, crunchy exterior for the beef.
Chili Sauce: The key to that zesty, spicy flavor! Sweet chili sauce mixed with soy sauce creates the perfect balance of heat and sweetness.
Garlic & Ginger: Fresh garlic and ginger add depth and aromatic flavor to the sauce. These are essential for giving the dish that extra punch.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking and make this crispy, spicy masterpiece!
Prepare the Rice: Start by cooking your rice. While it’s cooking, you can focus on the beef and sauce, so everything will come together at the same time.
Make the Batter: In a bowl, combine cornstarch and flour. Coat your beef strips in the batter mixture, making sure each piece is evenly covered. This ensures that crispy coating we all crave.
Fry the Beef: Heat oil in a large pan or wok over medium-high heat. Fry the beef strips in batches until golden brown and crispy. Once done, remove and drain on paper towels to get rid of excess oil.
Prepare the Sauce: In the same pan, toss in garlic and ginger. Sauté for a minute until fragrant, then add chili sauce, soy sauce, and a bit of sugar. Stir until the sauce thickens and becomes glossy.
Toss the Beef: Add the crispy beef back into the pan with the sauce and toss to coat every piece evenly. Let the beef soak in that delicious sauce for a minute or two.
Serve and Enjoy: Serve the crispy beef over your freshly made rice. Garnish with chopped green onions or sesame seeds for a little extra flavor and crunch.
How to Serve Crispy Chilli Beef Rice
This dish is perfect on its own, but here are a few serving suggestions to make it even better:
Fresh Veggies: Pair it with a side of stir-fried or steamed veggies like broccoli, bell peppers, or snap peas. They add color, crunch, and a nutritious balance to the meal.
Garlic Bread: Want something a little different? Serve with crispy garlic bread to help scoop up all the sauce left on the plate.
Pickled Veggies: For an extra tangy bite, serve this dish with some pickled cucumbers or radishes to cut through the richness of the beef.
Garnishes: A sprinkle of sesame seeds, chopped cilantro, or green onions can take this dish to the next level and give it that extra pop of freshness.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: You can prep the beef and sauce ahead of time to save time. Store the beef in the batter and keep it in the fridge until you’re ready to fry it.
Spice Level: Adjust the spice level to your liking. If you want more heat, add some chopped fresh chilies or more chili sauce to the dish.
Meal Prep: This recipe is great for meal prep. Simply store the beef and rice separately in airtight containers, and reheat the components before serving.
Storage Tips: Store leftovers in an airtight container for up to 2 days. Reheat in the pan for a crispy finish, or use the microwave if you’re short on time.
Double the Batch: This recipe is perfect for doubling. It’s so good that you’ll want leftovers!
FAQ Section
Q1: Can I use chicken instead of beef?
A1: Absolutely! You can swap the beef for chicken breast or thighs, though the cooking time will be slightly different. Just make sure the chicken is cooked through before serving.
Q2: Can I make this dish ahead of time?
A2: The beef is best when crispy, so I recommend frying it fresh. However, you can make the sauce ahead of time and store it in the fridge for up to 3 days.
Q3: Can I use brown rice instead of white rice?
A3: Yes! Brown rice is a great alternative if you’re looking for a whole grain option. Just keep in mind it may take longer to cook.
Q4: Can I use a different sauce instead of chili sauce?
A4: Sure! You could try hoisin sauce, teriyaki sauce, or a combination of soy sauce and sweet chili sauce for a similar effect.
Q5: How do I store leftovers?
A5: Store any leftovers in an airtight container for up to 2 days in the fridge. Reheat the beef in a hot pan for a crispy texture, or microwave it if you’re short on time.
Q6: Can I freeze this dish?
A6: Freezing the crispy beef isn’t ideal, as it will lose its crunch. But you can freeze the sauce separately for later use. Reheat and fry the beef fresh when you’re ready to serve.
Q7: How do I keep the beef crispy?
A7: To keep the beef crispy, avoid letting it sit in the sauce for too long. Toss it gently to coat, but don’t let it soak in the sauce for too long before serving.
Q8: Can I make this dish less spicy?
A8: Yes! You can reduce or eliminate the chili sauce for a milder version. The sugar and soy sauce will still give you a flavorful dish without the heat.
Q9: Can I use a different oil to fry the beef?
A9: Yes! You can use any oil with a high smoke point like vegetable oil, peanut oil, or canola oil. Avoid using olive oil as it has a lower smoke point.
Q10: How do I make this dish vegan?
A10: You can substitute the beef with tofu or tempeh, and use a plant-based batter for the coating. The sauce can be made with tamari for a gluten-free option, and it will still be delicious!
Conclusion
There you have it—Crispy Chilli Beef Rice, a dish that’s crispy, spicy, and absolutely packed with flavor! Whether it’s a weeknight dinner or a meal to impress your friends, this recipe is sure to become a favorite in your kitchen. The crispy beef combined with that perfect chili sauce? Pure magic. Ready to make it? I know you’ll love it!
Print
Crispy Chilli Beef Rice
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Description
This Crispy Chilli Beef Fried Rice is a quick, protein-packed dinner ready in just 10-15 minutes. Perfect for busy weeknights, it combines savory beef, flavorful veggies, and a spicy-sweet sauce for an irresistible dish.
Ingredients
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Instructions
- Prep the vegetables: Chop the onion, bell pepper, and garlic.
- Sauté the vegetables: Heat a pan over medium heat and cook the onion and bell pepper for 1-2 minutes. Add the garlic and cook for another 1-2 minutes until fragrant.
- Cook the beef: Add the beef mince to the pan and cook, stirring, until the liquid evaporates and the beef is browned.
- Make the sauce: In a small bowl, combine soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well.
- Add the sauce: Pour the sauce into the pan with the beef and cook until the mixture thickens.
- Combine with rice: Stir in the cooked rice and mix well until evenly coated and heated through.
- Serve: Top with spring onions and sesame seeds for garnish.
Notes
- Customize your spice: Adjust the sriracha amount based on your heat tolerance.
- Add more veggies: Throw in peas, carrots, or zucchini for added nutrients.
- For extra crunch: Garnish with crushed peanuts or crispy fried onions.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best results.
Nutrition
- Serving Size: Half recipe
- Calories: 445
- Sugar: 8g
- Sodium: 860 mg
- Fat: 12g
- Saturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 60mg
Hi There,
Can I use chilli sauce in my scrispy chilli beef rice recipe?
Also visit my website: https://eatengood.com/recipe/beef-arm-roast-recipe/
Hi! Yes, you can absolutely use chili sauce in your Crispy Chilli Beef Rice recipe! It will add a great kick of flavor. Just be sure to adjust the amount depending on how spicy you want it. Enjoy cooking!
Also, I’ll definitely check out your Beef Arm Roast recipe — thanks for sharing your link!