For the Catfish

• 1 lb catfish fillets, cut into strips

• 1/2 cup cornmeal

• 1/2 cup all-purpose flour (or gluten-free blend)

• 1 tsp paprika

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/4 tsp cayenne (optional)

• 2 tbsp vegetable oil

For the Slaw

• 2 cups shredded cabbage

• 1 cup shredded carrots

• 1/4 cup mayonnaise

• 1 tbsp apple cider vinegar

• 1 tbsp honey

• Salt & pepper, to taste

• 1 tbsp fresh cilantro, chopped (optional)

For Serving

• 8 small tortillas (corn or flour)

• Lime wedges