There’s something magical about a crispy, cheesy, bite-sized snack that delivers big on flavor. Enter these Crispy Bagel Bites—your new go-to for a quick, satisfying treat. Whether you’re looking for a fun appetizer, an after-school snack, or a late-night indulgence, these little beauties check all the boxes.
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They have that irresistible crunch on the outside, with a warm, gooey center packed with all the best toppings. Trust me, once you make these, you’ll never go back to store-bought bagel bites again. Let’s dive in!
Why You’ll Love Crispy Bagel Bites
Versatile
Perfect for a casual snack, game day, or a party appetizer. Whether you’re making a batch for yourself or serving a crowd, these bagel bites fit the occasion.
Budget-Friendly
Made with ingredients you probably already have in your kitchen—mini bagels, sauce, cheese, and your favorite toppings. No need for anything fancy to get that gourmet taste!
Quick and Easy
These are ready in no time! A few simple steps and you’ll have crispy, cheesy perfection in just minutes.
Customizable
Make them your own with different toppings! Love pepperoni? Throw it on. Want a veggie version? Load them up with mushrooms and bell peppers. The possibilities are endless.
Kid-Approved
Even picky eaters love these! Plus, they’re fun to make—get the little ones involved by letting them add their favorite toppings.
Ingredients in Crispy Bagel Bites
Mini Bagels: The base of these bites! Toasty, chewy, and perfect for holding all that cheesy goodness.
Pizza Sauce: A rich, flavorful sauce that brings everything together. You can use homemade or store-bought.
Mozzarella Cheese: The melty, stretchy cheese that makes every bite irresistible. Feel free to mix in some cheddar or parmesan for extra flavor.
Toppings: Go classic with pepperoni or switch it up with sausage, mushrooms, olives, or even jalapeños for a spicy kick.
Butter & Garlic Powder: A quick brush of melted butter with garlic powder takes these bites to the next level.
Italian Seasoning: A sprinkle of this adds depth and brings out the best in every bite.
How to Make Crispy Bagel Bites
Preheat Your Oven
Set your oven to 400°F. This ensures the bagels get perfectly crispy while the cheese melts beautifully.
Prepare the Bagels
Slice mini bagels in half and lay them on a lined baking sheet. If you like extra crunch, toast them lightly before adding toppings.
Add the Sauce
Spread a thin layer of pizza sauce over each bagel half. Too much sauce can make them soggy, so go easy!
Layer the Cheese
Generously sprinkle mozzarella cheese over each bite. For an extra cheesy touch, mix in some cheddar or provolone.
Top It Off
Now for the fun part—add your favorite toppings! Whether you go classic with pepperoni or get creative with jalapeños, mushrooms, or even pineapple (no judgment here!), it’s all up to you.
Bake to Perfection
Pop the tray into the oven and bake for 10-12 minutes, or until the cheese is bubbly and golden brown.
Finish with Flavor
Once out of the oven, brush the edges of the bagels with melted butter and garlic powder for an extra burst of flavor. A sprinkle of Italian seasoning ties everything together.
Serve and Enjoy!
Let them cool for a minute (if you can wait that long), then dig in! Serve with marinara or ranch for dipping.
How to Serve Crispy Bagel Bites
With Dips: Serve with marinara, ranch, or even garlic butter for an extra indulgent bite.
As a Party Appetizer: Arrange them on a platter with different topping options to impress your guests.
With a Side Salad: Balance the cheesiness with a fresh, crisp salad for a more well-rounded meal.
Late-Night Snack: These are perfect for those midnight cravings—quick, easy, and totally satisfying.
Additional Tips
Prep Ahead
Want to save time? Assemble the bagel bites ahead of time and refrigerate them until you’re ready to bake.
Make Them Extra Crispy
For an even crispier bite, toast the bagels before adding toppings.
Go Dairy-Free
Swap the cheese for a dairy-free alternative to make these vegan-friendly.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating Tips
For best results, reheat in the oven at 350°F for 5-7 minutes to keep them crispy.
FAQ
Q1: Can I make these in an air fryer?
A1: Yes! Cook at 375°F for about 6-8 minutes, checking for crispy, melty perfection.
Q2: Can I freeze bagel bites?
A2: Absolutely! Assemble them, freeze on a tray, then transfer to a freezer bag. Bake straight from frozen at 400°F for 15 minutes.
Q3: What’s the best cheese to use?
A3: Mozzarella is classic, but a mix of cheddar, provolone, and parmesan adds amazing flavor.
Q4: Can I use full-sized bagels?
A4: Yes! Just cut them into quarters for a similar bite-sized feel.
Q5: What toppings work best?
A5: Anything you love on pizza—pepperoni, sausage, mushrooms, onions, olives, jalapeños, or even pineapple.
Q6: How do I prevent soggy bagel bites?
A6: Toast the bagels slightly before adding sauce, and avoid overloading with too much sauce.
Q7: Can I make these gluten-free?
A7: Yes! Just use gluten-free bagels and check that your toppings are gluten-free.
Q8: Can I make these low-carb?
A8: Try using chaffle rounds or mini low-carb bagels as a base for a keto-friendly version!
Q9: Can I use store-bought bagel bites instead?
A9: You can, but homemade is way better! If using store-bought, add extra cheese and seasoning before baking.
Q10: How do I keep them warm for a party?
A10: Keep them on a warm baking sheet in a 200°F oven until ready to serve.
Final Thoughts
There you have it—Crispy Bagel Bites that are easy, delicious, and totally customizable. Whether you’re making them for game day, a quick lunch, or just because you need a cheesy snack fix, these little bites won’t disappoint.
Print
Crispy Bagel Bites
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 0 hours
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
These Crispy Bagel Bites are a quick and easy snack made with just a few simple ingredients. Rolled-up tortilla pinwheels, coated in everything bagel seasoning, and crisped in butter make for a fun food idea that’s perfect for breakfast or an afternoon treat. If you’re looking for easy snacks or a quick breakfast, this recipe is a must-try!
Ingredients
- 1 large flour tortilla
- 2–3 tbsp cream cheese
- Everything Bagel seasoning (to taste)
- 1 tbsp butter
Instructions
- Spread cream cheese evenly over the tortilla using a butter knife.
- Sprinkle Everything Bagel seasoning generously over the cream cheese.
- Roll the tortilla into a tight log and cut into bite-sized pieces (around 9 pinwheels).
- Melt butter in a skillet over medium-high heat.
- Add the pinwheels, stirring them to evenly coat with butter.
- Cook, flipping often, until golden brown and crispy.
- Let them rest for 5 minutes before serving to allow the cream cheese to set.
Notes
- Add shredded cheese for an extra cheesy bite.
- Try honey or jam for a sweet version.
- Use a low-carb tortilla for a healthier alternative.
Nutrition
- Serving Size: 1 tortilla (9 bites)
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22 g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg