Description
This Creamy Sausage Tortellini Soup is a flavor-packed slow cooker meal that’s perfect for busy nights! Made with savory Italian sausage, cheesy tortellini, tomatoes, and creamy broth, it’s a family-approved comfort food that even picky eaters will love.
Ingredients
Scale
- 1 lb Jimmy Dean Italian Pork Sausage
- 4 cups vegetable broth (32oz container)
- 2 (15oz) cans Italian diced tomatoes
- 1 (8oz) block cream cheese (cubed)
- 1 (20oz) bag frozen cheese tortellini (or refrigerated)
- 3+ cups fresh spinach
Instructions
- In a medium pan, brown the sausage over medium heat until no longer pink. Drain excess grease.
- Add the sausage, vegetable broth, diced tomatoes, and cubed cream cheese into your slow cooker. Stir well.
- Cook on LOW for 4 hours or until the cream cheese melts completely.
- Stir in the tortellini and fresh spinach.
- Cook on LOW for another 30 minutes, or until the tortellini is tender.
- Serve hot and enjoy!
Notes
- Meat Substitute? Swap sausage for ground turkey or chicken.
- Extra Flavor? Add garlic, onion powder, or red pepper flakes.
- Make It Thicker: Stir in ½ cup heavy cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 1200mg
- Fat: 35 g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0 g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg