Prepare the Shrimp & Sausage

• Toss shrimp with salt, pepper, Cajun seasoning, and oregano until well coated.

• Heat a large skillet over medium-high heat and add 1 tablespoon olive oil.

• Cook shrimp for 2 minutes per side, then remove and set aside.

• Drizzle another tablespoon of olive oil into the pan and brown the sausage for 4-5 minutes. Remove and set aside.

Cook the Pasta

• Bring a pot of salted water to a boil and cook fettuccine until al dente. Drain and set aside.

Make the Sauce

• Lower heat to medium and add a bit more olive oil to the pan.

• Sauté onion, red bell pepper, Cajun seasoning, brown sugar, and a pinch of salt until softened.

• Add garlic and cook for 30 seconds until fragrant.

• Pour in crushed tomatoes, chicken broth, and heavy cream, stirring and scraping up any browned bits. Bring to a simmer for a few minutes.

Combine Everything

• Stir in Parmesan cheese until fully melted.

• Add cooked pasta and sausage, stirring to coat. Heat through for 2-3 minutes.

• Return shrimp to the pan and mix gently.

Serve & Garnish

• Plate hot and garnish with fresh parsley.