Description
A hearty baked lasagna layered with seasoned meats, rich sauce, pepperoni, and creamy cheeses.
Ingredients
Units
Scale
- 1 lb ground beef, browned
- 1 lb Italian sausage, browned
- 2 jars tomato based pasta sauce
- 12 lasagna noodles, cooked per package instructions
- 12 oz pepperoni, sliced
- 4 cups shredded mozzarella cheese
- 8 oz ricotta cheese
- 4 oz grated parmesan cheese
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Combine browned ground beef and Italian sausage with pasta sauce.
- Lightly grease a 9×13 inch baking dish.
- Layer noodles, meat sauce, pepperoni, ricotta, mozzarella, and parmesan.
- Repeat layers until ingredients are used.
- Cover with foil and bake for 30 minutes.
- Uncover and bake for 15 minutes until bubbly.
- Rest for 10 minutes before serving.
Notes
- Let rest before slicing for cleaner layers.
- Great for making ahead and reheating.
Nutrition
- Serving Size: 1 slice
- Calories: 620
- Sugar: 8g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg