If you’re craving something sweet, crunchy, and a little bit nostalgic, Cornflake Candy is your new best friend! This no-bake treat is as easy as it gets—just mix, melt, and set. Trust me, you’re going to love it. The combination of the rich, buttery sweetness with the crispy cornflakes creates a texture that’s almost addicting. It’s the kind of snack you’ll find yourself reaching for, bite after bite. Let’s dive into why this candy is a total crowd-pleaser!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Cornflake Candy
This treat isn’t just about satisfying your sweet tooth—it’s about bringing a little joy into your day with minimal effort. Here’s why it’s a favorite:
Quick and Easy
No oven, no fancy gadgets—just simple ingredients and a few minutes to make a batch of this delightful candy. If you’re short on time but still want something homemade and delicious, this recipe is perfect.
No-Bake
On a hot day, the last thing you want is to turn on the oven. Luckily, this treat doesn’t need baking, so you can keep your kitchen cool while still whipping up something tasty!
Crowd-Pleasing
This candy is a guaranteed hit at parties, potlucks, or any gathering. With its perfect balance of sweet and salty, it’s impossible not to love.
Customizable
You can add a bit of flair by mixing in your favorite ingredients—think chocolate chips, peanuts, or even a sprinkle of sea salt on top for that extra burst of flavor.
Budget-Friendly
Most of the ingredients are pantry staples you probably already have, making this treat as easy on your wallet as it is on your time.
Ingredients in Cornflake Candy
Here’s the simple magic behind this candy—it only takes a few ingredients, but the combination is absolutely delicious. Let’s break it down:
Cornflakes: The crispy base of this candy. It gives you that satisfying crunch with every bite.
Butter: Adds a rich, smooth flavor that ties everything together.
Sugar: For that sweet, caramelized flavor that balances the cornflakes perfectly.
Peanut Butter: Adds a touch of creaminess and a little nutty flavor.
Vanilla Extract: The finishing touch that brings the whole candy to life with a hint of warmth.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this sweet and crunchy treat:
Melt the Butter and Sugar
In a medium saucepan, melt the butter and sugar together over medium heat, stirring constantly. Once the sugar dissolves and the mixture starts to bubble, let it cook for an additional 2-3 minutes.
Add Peanut Butter and Vanilla
Remove the saucepan from heat and stir in the peanut butter and vanilla extract. Mix until everything is smooth and creamy.
Combine with Cornflakes
Pour the peanut butter mixture over the cornflakes in a large bowl. Gently stir to coat the cornflakes evenly, making sure every flake is covered in that sticky, delicious mixture.
Form the Candy
Spoon the cornflake mixture into individual mounds on a lined baking sheet. Gently press down on each mound to help them hold their shape.
Let Set
Allow the candy to cool and set at room temperature for about 30 minutes to an hour. They’ll firm up and become the perfect bite-sized treat.
Nutrition Facts
Servings: 12-15 pieces
Calories per serving: 180
How to Serve Cornflake Candy
This candy is perfect for any occasion, but here are a few ideas for serving it:
- As a Snack: Enjoy it whenever you’re craving something sweet and crunchy—perfect for an afternoon pick-me-up.
- At Parties: These little bites are always a hit at gatherings. Place them on a platter for easy serving and watch them disappear.
- As a Gift: Wrap up a batch in cellophane or a cute jar, and you’ve got a homemade gift that anyone will appreciate.
Additional Tips
Here are a few extra tips to ensure your Cornflake Candy is a total success:
- Storage: Store leftovers in an airtight container at room temperature for up to 5 days. If you want them to stay fresh longer, you can store them in the fridge for up to a week.
- Try Different Flavors: Add mini chocolate chips, crushed pretzels, or even marshmallows to make the candy even more special.
- Make It Peanut-Free: If you need a peanut-free version, try using sun butter or another nut butter substitute.
FAQ Section
Q1: Can I substitute the peanut butter with something else?
A1: Absolutely! You can use almond butter, sun butter, or any other nut butter you prefer. Just keep in mind that it will change the flavor slightly.
Q2: Can I make this ahead of time?
A2: Yes, this candy keeps well in an airtight container for up to a week, so it’s perfect for preparing in advance.
Q3: How do I store leftovers?
A3: Keep leftovers in an airtight container at room temperature or in the fridge for extra freshness.
Q4: Can I freeze this candy?
A4: Yes, you can freeze Cornflake Candy! Just place it in a freezer-safe container or bag, and it will keep for up to 3 months. Thaw at room temperature before serving.
Q5: Can I add chocolate to this recipe?
A5: Definitely! You can drizzle melted chocolate on top or even stir in chocolate chips for a richer flavor.
Q6: Can I make this candy with other cereals?
A6: Yes, you can substitute cornflakes with other cereals like Rice Krispies or Cheerios. Each will give the candy a slightly different texture, but it will still be delicious.
Q7: How long does it take for the candy to set?
A7: It usually takes about 30 minutes to an hour for the candy to set at room temperature. If you’re in a hurry, you can speed it up by refrigerating it for 15-20 minutes.
Q8: Can I make this candy without butter?
A8: You can substitute butter with coconut oil for a dairy-free version. It will give the candy a slightly different flavor but still work well.
Q9: How do I know when the candy mixture is ready to pour over the cornflakes?
A9: When the butter and sugar mixture has fully melted and reached a gentle simmer for a couple of minutes, it’s ready to pour over the cornflakes.
Q10: Can I double the recipe?
A10: Yes! If you want to make a larger batch, simply double the ingredients and follow the same process. Just be sure to use a bigger bowl for mixing!
Conclusion
Cornflake Candy is one of those simple, sweet treats that makes everything feel a little more special. It’s easy, quick, and absolutely irresistible, perfect for sharing or keeping all to yourself. So go ahead, give it a try! I promise it’s the kind of snack you’ll want to make again and again. Enjoy!
Print
Cornflake Candy
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Total Time: 0 hours
- Yield: 12–16 servings (depending on size of squares) 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This sweet, crunchy treat is a nostalgic favorite, combining the smooth richness of peanut butter with the crispy crunch of cornflakes. Perfect for sharing at family gatherings or as a quick snack!
Ingredients
- 1 cup sugar
- 1 cup corn syrup (dark or light)
- 1 cup peanut butter
- 6 cups cornflakes
Instructions
- Prepare the Syrup: In a pot over medium heat, mix sugar and corn syrup. Stir until the sugar dissolves.
- Add Peanut Butter: Stir in the peanut butter and mix until smooth.
- Combine with Cornflakes: Pour the mixture over the cornflakes and gently stir to coat evenly.
- Set and Cut: Press the mixture out flat into a greased dish or pan. Once set, cut into squares.
Notes
- You can use either dark or light corn syrup depending on your preference.
- For extra flavor, you can add a pinch of salt to balance the sweetness.
Nutrition
- Serving Size: 1 square
- Calories: 180 kcal
- Sugar: 18g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0 g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg