If you’re on the hunt for a breakfast that’s both quick and irresistibly comforting, look no further than this Corned Beef Hash {Super Easy Recipe!}. This dish combines savory corned beef, crispy potatoes, and caramelized onions into one hearty, flavorful meal that can be whipped up in no time. Whether you’re fueling up for a busy day or craving something nostalgic and satisfying, this recipe delivers all the warmth and taste you could ask for, with minimal fuss.

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Why You’ll Love This Recipe

Simple ingredients: Uses common pantry staples to create a mouthwatering meal without a complicated shopping list.
Quick preparation: Perfect for busy mornings when you want something delicious but don’t have a ton of time to spend.
Versatile meal: Great as a breakfast, brunch, or even a comforting dinner option any day of the week.
Hearty and filling: Combines protein and carbohydrates for a balanced and energizing start to your day.
Flavor-packed comfort: Rich, savory corned beef paired with crispy potatoes brings that classic home-cooked satisfaction you’ll crave.

Ingredients You’ll Need

This Corned Beef Hash {Super Easy Recipe!} depends on simple, wholesome ingredients that work in harmony: each brings its own texture and flavor to the plate, ensuring a balanced, colorful dish bursting with taste.

Corned beef: Use canned or leftover cooked corned beef for rich, salty flavor and protein-packed goodness.
Potatoes: Diced and cooked until golden for a crispy, tender base that complements the beef perfectly.
Onion: Adds sweetness and depth, caramelizing beautifully to enhance the hash’s savory profile.
Garlic: A little boost of aromatic flavor that amps up the savoriness without overpowering.
Butter and oil: Used for sautéing to get that perfect crispy edge and rich mouthfeel.
Salt and pepper: Essential for seasoning and rounding out the flavors while keeping it simple.
Fresh parsley (optional): Adds a fresh, vibrant touch of color and brightness to finish your dish.

Variations for Corned Beef Hash {Super Easy Recipe!}

Feel free to personalize this recipe based on what you have on hand or your personal taste preferences. This dish is wonderfully adaptable, whether you’re looking to add veggies, accommodate dietary needs, or simply mix things up a little.

Veggie boost: Add diced bell peppers, spinach, or mushrooms for extra texture and nutrients.
Cheesy twist: Sprinkle shredded cheddar or your favorite cheese on top for a gooey, melty finish.
Spicy kick: Mix in red pepper flakes or diced jalapeños to bring some heat to the classic flavors.
Low-carb version: Swap potatoes for cauliflower rice to lighten it up while keeping the comfort.
Herbal freshness: Toss in thyme or rosemary along with parsley to elevate the aroma and complexity.

Corned Beef Hash Super Easy Recipe for Breakfast

How to Make Corned Beef Hash {Super Easy Recipe!}

Step 1: Prepare the Ingredients

Start by dicing your potatoes into small cubes for even cooking. Chop the onions finely, mince the garlic, and shred or dice the corned beef if needed. Having everything ready makes the cooking process smooth and stress-free.

Step 2: Cook the Potatoes

Heat a mix of butter and oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they start turning golden and tender, about 10 to 12 minutes. This step creates the crispy base that makes the hash irresistibly crunchy.

Step 3: Sauté Onions and Garlic

Push the potatoes to one side of the pan. Add a little more butter if needed and toss in the onions and garlic. Cook until they soften and caramelize, releasing their sweet and savory aromas. Mixing them with the potatoes later ensures every bite tastes balanced.

Step 4: Add Corned Beef

Stir the corned beef into the skillet, breaking apart any clumps. Cook everything together for another 5 minutes, allowing the flavors to meld and the beef to get a slight crisp on the edges, which adds wonderful texture contrast.

Step 5: Season and Finish

Sprinkle salt and pepper to taste, then mix everything well. If you like, garnish with fresh chopped parsley to add a bright burst of color and freshness. Serve immediately for the best crispy texture.

Pro Tips for Making Corned Beef Hash {Super Easy Recipe!}

Use cold potatoes: Leftover or pre-cooked potatoes work great and crisp up faster in the pan.
Dry the corned beef: Pat dry any excess moisture from canned corned beef to avoid soggy hash.
Don’t overcrowd the pan: Keeping ingredients spread out helps them brown rather than steam.
Adjust heat carefully: Moderate heat allows for even cooking without burning the onions or potatoes.
Finish with fresh herbs: A sprinkle of parsley or chives brightens flavors and adds visual appeal.

How to Serve Corned Beef Hash {Super Easy Recipe!}

Garnishes

Top your hash with a sunny-side-up egg or a dollop of tangy sour cream for an extra layer of richness. Fresh herbs like parsley or chives add a lovely burst of color and freshness.

Side Dishes

Serve alongside crispy toast, buttered English muffins, or fresh fruit for a complete and satisfying breakfast spread that balances savory and sweet.

Creative Ways to Present

For a fun twist, serve the hash in hollowed-out bell peppers or use it as a filling for breakfast burritos or stuffed potatoes, adding variety without much extra effort.

Make Ahead and Storage

Storing Leftovers

Place leftover corned beef hash in an airtight container and refrigerate for up to 3 days. This makes it easy to enjoy quick meals without starting from scratch each time.

Freezing

You can freeze cooked hash in portioned containers for up to 2 months—just thaw overnight in the fridge before reheating to maintain texture and flavor.

Reheating

Reheat leftovers in a skillet over medium heat to regain that crispy texture, or microwave for convenience, though skillet reheating is preferred for the best taste.

FAQs

Can I use fresh corned beef instead of canned?

Absolutely! Leftover cooked corned beef from a boiled brisket works wonderfully and adds a richer, less processed flavor.

What kind of potatoes work best?

Yukon Gold or red potatoes are ideal because they hold their shape and crisp nicely without becoming mushy.

Is this recipe gluten-free?

Yes! Corned Beef Hash {Super Easy Recipe!} uses naturally gluten-free ingredients, but always double-check labels on processed items like canned corned beef.

Can I make this vegetarian?

You can swap out the corned beef for sautéed mushrooms or plant-based meat alternatives for a hearty vegetarian version.

How do I get the hash extra crispy?

Make sure to cook on medium heat without stirring too often, and don’t overcrowd the pan to achieve that golden, crispy crust everyone loves.

Final Thoughts

So, if you want a breakfast that feels like a warm hug on a plate but comes together effortlessly, you simply must try this Corned Beef Hash {Super Easy Recipe!}. It’s perfect for those mornings when you crave hearty comfort with minimal effort. Whether you follow it to the letter or customize with your favorite add-ins, this recipe promises a satisfying, flavorful start to your day every single time.