Oh, my friend, I have something amazing for you today: Copycat Pizza Hut Breadsticks! If you’ve ever craved those soft, buttery, garlicky breadsticks that are perfectly golden and chewy, then you’re in for a treat. These homemade versions bring that same irresistible flavor and texture right to your kitchen. Trust me, once you make them, you won’t even think about ordering takeout anymore. They’re so easy, so cheesy, and—let’s be real—completely addictive!
Why You’ll Love Copycat Pizza Hut Breadsticks
This recipe isn’t just about recreating those familiar flavors; it’s about enjoying something delicious and comforting in your own home. Here’s why this recipe is going to be a hit in your kitchen:
Versatile: These breadsticks are perfect as an appetizer, snack, or side dish for just about any meal. Pizza night? Check. Movie night? Check. They’re the kind of thing you can whip up anytime and watch everyone dig in with a big smile.
Budget-Friendly: Making breadsticks at home is way more affordable than ordering them from a pizza place. You only need a few simple ingredients that you probably already have on hand. Easy on the wallet, but big on flavor!
Quick and Easy: This recipe doesn’t require any fancy techniques. It’s straightforward, and even if you’re a beginner in the kitchen, you’ll be able to whip up these breadsticks without breaking a sweat. Get ready to impress!
Customizable: You can change up the seasoning and toppings to suit your tastes. Want a little extra cheesy goodness? Add some shredded mozzarella on top before baking. Feeling spicy? Toss in a bit of red pepper flakes. The possibilities are endless!
Crowd-Pleasing: Whether you’re serving them at a family dinner or to a group of friends, these breadsticks are always a crowd-pleaser. It’s like having a taste of your favorite pizzeria in the comfort of your own home.
Ingredients
This is the best part: you only need a few pantry staples to make these breadsticks, yet the flavor is out of this world. Let’s take a look at what you’ll need:
Pizza Dough: The foundation of the breadsticks. You can use store-bought dough for convenience or make your own if you’re feeling ambitious. Either way, it’s going to be delicious!
Olive Oil: A drizzle of olive oil adds flavor and helps achieve that beautiful golden color on the breadsticks.
Garlic Powder: This gives the breadsticks their signature garlic flavor without being overpowering.
Parmesan Cheese: A sprinkle of parmesan adds a nice salty kick and a touch of cheesiness that takes these breadsticks to the next level.
Butter: Melted butter, brushed on after baking, makes them extra rich and indulgent.
Italian Seasoning: A classic blend of dried herbs like basil, oregano, and thyme that gives these breadsticks that Italian pizzeria taste.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get into it! These breadsticks come together quickly, so follow these steps and you’ll be dipping them in marinara sauce in no time:
1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your breadsticks bake up nice and crispy on the outside while remaining soft and chewy on the inside.
2. Roll Out the Dough: On a floured surface, roll out your pizza dough into a rectangle shape, about 12 inches long and 8 inches wide. The thickness is up to you, but the thinner the dough, the crispier the breadsticks will be!
3. Cut the Dough: Using a pizza cutter or a sharp knife, cut the dough into strips. You can make them as thick or thin as you like, but typically 1-inch wide strips work perfectly.
4. Arrange the Breadsticks: Place the dough strips on a greased baking sheet, making sure to leave a little space between them. Brush the tops lightly with olive oil.
5. Bake to Golden Perfection: Bake the breadsticks in the preheated oven for about 10–12 minutes or until they’re golden brown and puffed up. They should look beautiful and smell amazing!
6. Add the Toppings: As soon as the breadsticks come out of the oven, brush them with melted butter, and sprinkle them with garlic powder, parmesan cheese, and Italian seasoning. You can add a little more parmesan on top for that extra cheesy touch.
7. Serve and Enjoy: Slice them up, serve with your favorite marinara sauce, and watch them disappear in a flash. Enjoy these buttery, garlicky delights with every bite!
How to Serve Copycat Pizza Hut Breadsticks
These breadsticks are perfect on their own or paired with a variety of sides. Here are some ideas:
Marinara Sauce: The classic dip! Warm up some marinara sauce or your favorite pizza sauce for the ultimate dipping experience.
Cheese Dips: If you’re a cheese lover, serve these breadsticks with a creamy cheese dip or Alfredo sauce.
Fresh Salads: Balance out all that cheesy goodness with a fresh green salad, lightly dressed with a tangy vinaigrette.
Garlic Parmesan Chicken: For a complete meal, pair these breadsticks with some garlic parmesan chicken for a restaurant-style experience at home.
Additional Tips
Here are some extra tips to elevate your breadstick game:
Make Ahead: You can prepare the dough and cut the breadsticks ahead of time. Just cover and refrigerate them until you’re ready to bake.
Cheese It Up: Add shredded mozzarella or cheddar cheese on top before baking for an even cheesier version.
Gluten-Free Option: If you’re following a gluten-free diet, feel free to use a gluten-free pizza dough for this recipe.
Storage Tips: Leftovers (if there are any!) can be stored in an airtight container for up to 2 days. Reheat them in the oven for a few minutes to bring back that crispy texture.
FAQ Section
Q1: Can I use store-bought pizza dough?
A1: Yes, store-bought pizza dough is perfect for this recipe! It saves time without sacrificing flavor.
Q2: Can I make the dough from scratch?
A2: Absolutely! If you love making dough from scratch, go ahead. Just be sure to let it rise before rolling it out.
Q3: Can I freeze these breadsticks?
A3: Yes, you can freeze the unbaked breadsticks for up to a month. Just place them on a baking sheet, freeze them, then transfer them to a freezer bag. When you’re ready to bake, just pop them in the oven from frozen!
Q4: What if I don’t have garlic powder?
A4: You can substitute with fresh garlic or even garlic salt, but be careful with the salt since garlic salt is already seasoned.
Q5: Can I use a different seasoning?
A5: Absolutely! Feel free to experiment with different herbs like basil, oregano, or even crushed red pepper for some heat.
Q6: Can I make these breadsticks without butter?
A6: If you prefer, you can skip the butter and just use olive oil for brushing, but the butter really adds to the flavor and texture.
Q7: Can I add cheese on top of the breadsticks before baking?
A7: Yes, for extra cheesiness, sprinkle some shredded mozzarella or cheddar cheese on top before baking.
Q8: How can I make these more garlicky?
A8: Add extra garlic powder, or even rub some fresh garlic on the breadsticks after they come out of the oven for a stronger garlic flavor.
Q9: Can I use a different type of cheese?
A9: Yes! Parmesan is traditional, but you can experiment with other cheeses like mozzarella, cheddar, or even a blend of your favorites.
Q10: How do I store leftover breadsticks?
A10: Store leftover breadsticks in an airtight container for up to 2 days. Reheat in the oven for a few minutes to bring back that fresh-out-of-the-oven crispness.
Conclusion
And there you have it! These Copycat Pizza Hut Breadsticks are everything you love about the original—golden, garlicky, and buttery—without having to leave your house. Whether you’re enjoying them with a hot pizza or as a snack on their own, they’re sure to become a favorite. So go ahead, give this recipe a try, and get ready to enjoy the best breadsticks you’ve ever made!
Print
Copycat Pizza Hut Breadsticks
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes (including rise time)
- Yield: 12 breadsticks 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Recreate the iconic taste of Pizza Hut breadsticks at home with this easy recipe! Soft, chewy, and loaded with Parmesan and garlic flavor, these breadsticks are the perfect appetizer or snack. Serve them with marinara sauce for an authentic experience!
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 3/4 cup warm water (110°F/43°C)
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1 tablespoon melted butter
- 1/4 cup grated Parmesan cheese
Instructions
- Activate the Yeast:
- In a small bowl, combine the warm water, sugar, and yeast. Stir and let sit for 5-10 minutes until frothy.
- Prepare the Dough:
- In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
- Knead and Rise:
- Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Shape the Breadsticks:
- Preheat the oven to 375°F (190°C).
- Punch the dough down and roll it into a rectangle, about ½ inch thick.
- Cut into 12-15 strips and arrange them on a greased baking sheet.
- Season and Bake:
- Brush the dough sticks with melted butter. Sprinkle with garlic powder, oregano, and Parmesan cheese.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Serve:
- Serve warm with marinara sauce for dipping. Enjoy!
Notes
- For extra softness, lightly cover the breadsticks with foil during the last 5 minutes of baking.
- Add red pepper flakes for a spicy twist.
Nutrition
- Serving Size: 1 breadstick
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0 g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5 mg