1. Marinate the Chicken:

• In a shallow dish, whisk together ranch dressing, olive oil, Worcestershire sauce, garlic, lemon juice, Italian seasoning, salt, and pepper.
• Add the chicken breasts, coating them evenly.
• Cover and refrigerate for 1 hour.

2. Cook the Chicken:

• Heat 1 tablespoon olive oil in a large oven-proof skillet over medium-high heat.
• Remove chicken from marinade (discard excess marinade) and sear for 5 minutes per side, until golden brown.
• Remove from heat, keeping chicken in the skillet.

3. Prepare the Cheese Topping:

• In a saucepan, combine ranch dressing, Parmesan, provolone, mozzarella, and garlic.
• Heat over low, stirring until melted and smooth (about 5 minutes).

4. Make the Panko Topping:

• Mix panko breadcrumbs with melted butter in a bowl.

5. Broil & Serve:

• Preheat oven to low broil.
• Spoon cheese mixture over each chicken breast.
• Broil for 3-4 minutes, until slightly browned.
• Remove from oven, top with panko mixture, and broil for another 2 minutes, watching closely to prevent burning.
• Garnish with fresh parsley and serve!