If you’re looking for a sweet, crispy, and addictive snack, you’ve just found your new favorite recipe—Cinnamon Banana Chips! Picture yourself biting into a crispy, slightly sweet slice of banana with a warm cinnamon kick. These chips are the perfect balance of flavor and crunch, and I promise they’re as easy to make as they are delicious! Whether you’re making them for a cozy afternoon snack or to impress your guests at your next gathering, this recipe is bound to become a go-to.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Cinnamon Banana Chips
Trust me, you’re going to love this one! Not only do these chips satisfy your sweet tooth, but they’re also a healthier alternative to store-bought snacks. You won’t believe how simple they are to make, and the best part? The crispy texture and sweet cinnamon flavor make them irresistible. Here’s why this recipe is a winner:
Versatile: Perfect for snacking, or as a topping for yogurt, oatmeal, or even salad. They also make a great gift or party snack, and you can customize the flavor to your liking by adjusting the cinnamon or adding a touch of vanilla.
Budget-Friendly: Using bananas, which are often a staple in most homes, you can create this snack with ingredients you likely already have in your kitchen. Who knew healthy, flavorful snacks could be so affordable?
Quick and Easy: With just a few simple ingredients and easy-to-follow steps, you’ll be enjoying your crunchy banana chips in no time. Perfect for those moments when you need something quick and tasty.
Customizable: Want to change things up? Add a pinch of nutmeg or a drizzle of honey after baking for a fun twist. You can also experiment with different sweeteners or toppings.
Crowd-Pleasing: Whether you’re sharing these with the kids or bringing them to a party, these chips are sure to be a hit. The blend of natural sweetness and warm cinnamon will win over everyone who tries them!
Ingredients
Here’s what you need to make these crispy, sweet delights:
- Bananas: The base of this snack. Choose ripe bananas for the best natural sweetness and flavor. Slice them thinly to get that crispy crunch.
- Cinnamon: A warm, comforting spice that perfectly complements the sweetness of the bananas. It gives the chips that irresistible aroma and flavor.
- Sugar: Just a bit of sugar enhances the natural sweetness of the bananas, making them even more snack-worthy.
- Lemon Juice: A touch of lemon juice helps preserve the banana slices, preventing them from browning while they bake.
Instructions
Let’s dive into the steps to make your new favorite snack:
Preheat Your Oven: Start by preheating your oven to 200°F (93°C). This low and slow baking method ensures your banana chips turn out perfectly crispy.
Prepare the Bananas: Peel the bananas and slice them thinly into even rounds. Try to keep them about 1/8-inch thick—this will help them crisp up nicely.
Toss with Cinnamon and Sugar: In a large bowl, combine the banana slices with cinnamon, sugar, and a squeeze of lemon juice. Toss gently until the bananas are evenly coated.
Arrange on a Baking Sheet: Line a baking sheet with parchment paper and arrange the banana slices in a single layer. Make sure they’re not overlapping, so they bake evenly.
Bake to Perfection: Pop the baking sheet into the oven and bake the bananas for about 2 to 3 hours, checking occasionally. The bananas should be golden and crispy when done.
Cool and Enjoy: Let the banana chips cool on the baking sheet for a few minutes. Then, serve them up and enjoy your homemade, crispy treat!
How to Serve Cinnamon Banana Chips
These chips are perfect as a snack on their own or paired with other dishes. Here are a few ideas:
Pair with Yogurt: Serve alongside some Greek yogurt for a crunchy, sweet treat that feels indulgent but healthy.
Top Your Oatmeal: Sprinkle these chips on top of your morning oatmeal for an added crunch and sweetness.
Enjoy as a Snack: Grab a handful as a quick snack throughout the day. They’re naturally sweet and satisfying!
As a Topping: These chips are also great on top of a smoothie bowl or salad, adding texture and flavor to your meal.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: Slice the bananas and mix with cinnamon and sugar the night before. Store them in the fridge to save time on baking day.
Experiment with Spices: Feel free to swap out the cinnamon for other spices like nutmeg or ginger for a different flavor profile.
Storage Tips: Store any leftover chips in an airtight container at room temperature for up to 5 days. They make a great snack to have on hand!
Double the Batch: Make extra to store for later—these chips freeze beautifully! Just freeze them in a single layer on a baking sheet, then transfer to an airtight bag.
FAQ Section
Q1: Can I use frozen bananas?
A1: It’s best to use fresh bananas for this recipe. Frozen bananas tend to get mushy when baked and might not crisp up as nicely.
Q2: Can I add other spices?
A2: Yes, feel free to add a dash of nutmeg, ginger, or even cocoa powder for a fun twist on the classic cinnamon flavor.
Q3: How do I store leftovers?
A3: Store leftover chips in an airtight container at room temperature for up to 5 days.
Q4: Can I make these without sugar?
A4: Absolutely! You can skip the sugar or substitute with a natural sweetener like stevia or monk fruit.
Q5: Can I use green bananas?
A5: It’s better to use ripe bananas as they are sweeter and more flavorful, but green bananas can work if you prefer a less sweet, more savory chip.
Q6: How can I reheat the chips?
A6: Reheat your chips in the oven at 200°F for about 10 minutes to restore their crunchiness.
Q7: Can I use a dehydrator instead of the oven?
A7: Yes! If you have a dehydrator, set it to 135°F and dry the banana slices for about 6-8 hours for crispy chips.
Q8: Can I add chocolate to these chips?
A8: Absolutely! You can drizzle melted dark chocolate over the chips after they’ve baked for a decadent treat.
Q9: Are these chips gluten-free?
A9: Yes, these chips are naturally gluten-free, so they’re perfect for anyone with dietary restrictions.
Q10: Can I double the recipe?
A10: Yes, feel free to double the recipe if you’re making a large batch. Just be sure to use multiple baking sheets to avoid crowding the chips.
Conclusion
Cinnamon Banana Chips are the perfect snack for when you need something sweet, crispy, and satisfying without the guilt. They’re simple, affordable, and packed with flavor that everyone will love. Whether you’re enjoying them alone or sharing with friends and family, this recipe is sure to bring joy with every crispy bite. So, go ahead, make a batch, and enjoy the delightful crunch and warmth of cinnamon in every bite. Happy snacking!
Print
Cinnamon Banana Chips
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2–3 servings 1x
- Category: Snacks
- Method: Air Frying
- Cuisine: International
- Diet: Vegetarian
Description
These crispy, naturally sweet banana chips are coated in a hint of cinnamon-sugar, making them the perfect guilt-free snack. Quick, easy, and irresistibly delicious! Great for kids, meal prep, or a healthy desser
Ingredients
- 2 ripe but firm bananas (peeled and thinly sliced into rounds, about 1/8-inch thick)
- 1 tbsp coconut oil or melted butter
- 1 tbsp granulated sugar (or coconut sugar for a healthier option)
- 1/2 tsp ground cinnamon
Instructions
- Prepare the Bananas:
- Peel the bananas and slice them into thin, even rounds (about ⅛-inch thick) using a sharp knife.
- Coat with Cinnamon-Sugar:
- In a small bowl, mix sugar and cinnamon.
- Toss the banana slices gently with coconut oil or melted butter, then sprinkle with the cinnamon-sugar mixture.
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
- Air Fry the Chips:
- Place the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap. Work in batches if necessary.
- Air fry for 8-10 minutes, flipping halfway through, until the chips are golden and crisp. Keep a close eye during the last few minutes to avoid burning.
- Cool and Serve:
- Transfer the banana chips to a wire rack to cool completely. They will crisp up further as they cool.
- Serve immediately or store in an airtight container for up to 2 days.
Notes
- For extra crunch, sprinkle a touch of sea salt over the banana chips before air frying.
- Use a mandoline slicer for evenly thin banana slices.
- If you prefer them sweeter, lightly drizzle with honey or maple syrup after cooling.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 12g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg