Savory chorizo, pumpkin and caramelised onion hand-pies are a delightful treat that combines the richness of chorizo with the sweet earthiness of pumpkin and the deep, caramelized flavor of onions. Perfect for a cozy meal or snack, these hand-pies bring warmth and satisfaction to any table.
Why You’ll Love This Recipe
Flavor Explosion: The blend of spicy chorizo, sweet pumpkin, and savory caramelized onions creates a deliciously rich filling.
Comfort Food: Hand-pies are the ultimate comfort food, perfect for warming your heart and filling your belly.
Easy to Make: With simple ingredients and straightforward steps, you’ll find this recipe approachable and fun!
Perfect for Any Occasion: Whether for a cozy family dinner or a casual gathering with friends, these hand-pies fit right in.
Customizable: Feel free to mix and match ingredients based on your preferences or what you have on hand.
Ingredients You’ll Need
To make these scrumptious chorizo, pumpkin and caramelised onion hand-pies, you’ll need a few key ingredients that deliver on flavor and texture. Each component plays an important role in creating this delightful dish.
Chorizo: This spicy sausage infuses the pies with bold flavors that are hard to resist.
Pumpkin: Adds a creamy texture and natural sweetness, balancing the spice of the chorizo perfectly.
Onions: Caramelizing onions brings out their sweetness, adding depth and richness to the filling.
Puff Pastry: Flaky and buttery, it provides the perfect crust that envelops the delicious filling.
Egg Wash: Gives the hand-pies a beautiful golden-brown finish while keeping them moist inside.
Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
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Variations for chorizo, pumpkin and caramelised onion hand-pies
Feel free to get creative with this recipe! You can easily adapt it based on your dietary needs or what you have available in your pantry.
Vegetarian Option: Substitute chorizo with a plant-based sausage or mushrooms for a delicious vegetarian version.
Cheesy Delight: Add shredded cheese, such as mozzarella or cheddar, for an extra gooey filling.
Herb Infusion: Incorporate fresh herbs like thyme or sage to elevate the flavor profile.
Spicy Kick: Add a pinch of cayenne or some chopped jalapeños for an added heat level.
Sweet Twist: Mix in some cranberries or raisins for a sweet contrast to the savory filling.
How to Make chorizo, pumpkin and caramelised onion hand-pies
Step 1: Prepare the Filling
Begin by cooking the chorizo in a skillet over medium heat until browned. Once cooked, remove it from the pan and set aside. In the same pan, add sliced onions and cook until caramelized, about 10-15 minutes. Add cooked pumpkin and chorizo back to the pan and mix well to combine.
Step 2: Prepare the Pastry
Roll out your puff pastry on a floured surface. Cut into circles or squares, depending on your desired shape for the hand-pies. Make sure the pieces are large enough to hold the filling without tearing.
Step 3: Fill the Pastry
Place a generous scoop of the chorizo, pumpkin and caramelised onion filling in the center of each pastry piece. Be careful not to overfill to avoid any spillage during baking.
Step 4: Seal the Hand-Pies
Fold the pastry over the filling to create a pocket and press the edges together to seal. Use a fork to crimp the edges for a decorative touch and to ensure they are sealed properly.
Step 5: Bake
Preheat your oven to 400°F (200°C). Brush the tops of the hand-pies with egg wash for a beautiful golden finish. Bake for 20-25 minutes or until golden brown and puffed up.
Pro Tips for Making chorizo, pumpkin and caramelised onion hand-pies
Don’t Overfill: Ensure you leave some space around the edges to seal the hand-pies properly.
Use Cold Pastry: Keep your puff pastry cold for the best puff and flaky texture.
Variate Shapes: Try different shapes for fun, like triangles or crescents to mix things up.
Season Wisely: Taste your filling before sealing to adjust any seasoning if needed.
Experiment with Dipping Sauces: Pair your hand-pies with various sauces like aioli, salsa, or a yogurt dip.
How to Serve chorizo, pumpkin and caramelised onion hand-pies
Garnishes
A sprinkle of fresh herbs like parsley or cilantro can brighten up the dish and add a pop of color. Additionally, a drizzle of balsamic glaze can enhance the flavors beautifully.
Side Dishes
Serve these hand-pies alongside a fresh salad or roasted vegetables for a well-rounded meal. A light soup can also be a comforting accompaniment.
Creative Ways to Present
Consider serving your hand-pies on a rustic wooden board with small bowls of dipping sauces. This creates an inviting presentation that encourages sharing and enjoyment.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover hand-pies in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the pastry flaky.
Freezing
To freeze, place uncooked hand-pies on a baking sheet until firm, then transfer to a freezer bag. They can be frozen for up to 2 months. Bake directly from the freezer, adding a few extra minutes to the cooking time.
Reheating
For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This preserves the flaky texture of the pastry.
FAQs
Can I use a different type of sausage?
Absolutely! Feel free to substitute with any sausage you prefer, such as chicken or turkey sausage, or a plant-based alternative.
How do I know when the filling is cooked?
The chorizo should be fully browned and cooked through. The pumpkin should be tender and well-combined with the onions and sausage for the best flavor.
Can I make these hand-pies vegetarian?
Yes! Simply replace the chorizo with a plant-based sausage or even a mix of vegetables like mushrooms and bell peppers.
What can I serve with these hand-pies?
They pair wonderfully with salads, soups, or even just some dipping sauces for a fun appetizer.
How can I make the hand-pies spicier?
Add some chopped jalapeños or a sprinkle of cayenne pepper to the filling for extra heat.
Final Thoughts
These chorizo, pumpkin and caramelised onion hand-pies are a warm hug in food form. I encourage you to try making them and enjoy every delicious bite. Your taste buds will thank you!
Savory chorizo, pumpkin and caramelised onion hand-pies are a delightful treat that combines the richness of chorizo with the sweet earthiness of pumpkin and the deep, caramelized flavor of onions. Perfect for a cozy meal or snack, these hand-pies bring warmth and satisfaction to any table.
Ingredients
UnitsScale
Chorizo
1lb spicy chorizo
Pumpkin
1cup cooked pumpkin
Onions
2 medium onions, sliced
Puff Pastry
1 package puff pastry
Egg Wash
1 egg, beaten
Instructions
Prepare the Filling: Begin by cooking the chorizo in a skillet over medium heat until browned. Once cooked, remove it from the pan and set aside. In the same pan, add sliced onions and cook until caramelized, about 10-15 minutes. Add cooked pumpkin and chorizo back to the pan and mix well to combine.
Prepare the Pastry: Roll out your puff pastry on a floured surface. Cut into circles or squares, depending on your desired shape for the hand-pies. Make sure the pieces are large enough to hold the filling without tearing.
Fill the Pastry: Place a generous scoop of the chorizo, pumpkin and caramelised onion filling in the center of each pastry piece. Be careful not to overfill to avoid any spillage during baking.
Seal the Hand-Pies: Fold the pastry over the filling to create a pocket and press the edges together to seal. Use a fork to crimp the edges for a decorative touch and to ensure they are sealed properly.
Bake: Preheat your oven to 400°F (200°C). Brush the tops of the hand-pies with egg wash for a beautiful golden finish. Bake for 20-25 minutes or until golden brown and puffed up.
Notes
Don’t Overfill: Ensure you leave some space around the edges to seal the hand-pies properly.
Use Cold Pastry: Keep your puff pastry cold for the best puff and flaky texture.
Variate Shapes: Try different shapes for fun, like triangles or crescents to mix things up.
Season Wisely: Taste your filling before sealing to adjust any seasoning if needed.
Experiment with Dipping Sauces: Pair your hand-pies with various sauces like aioli, salsa, or a yogurt dip.
