Savory Chorizo, Pumpkin and Caramelised Onion Hand-Pies

Savory chorizo, pumpkin and caramelised onion hand-pies are a delightful treat that combines the richness of chorizo with the sweet earthiness of pumpkin and the deep, caramelized flavor of onions. Perfect for a cozy meal or snack, these hand-pies bring warmth and satisfaction to any table.

Why You’ll Love This Recipe

• Flavor Explosion: The blend of spicy chorizo, sweet pumpkin, and savory caramelized onions creates a deliciously rich filling.
• Comfort Food: Hand-pies are the ultimate comfort food, perfect for warming your heart and filling your belly.
• Easy to Make: With simple ingredients and straightforward steps, you’ll find this recipe approachable and fun!
• Perfect for Any Occasion: Whether for a cozy family dinner or a casual gathering with friends, these hand-pies fit right in.
• Customizable: Feel free to mix and match ingredients based on your preferences or what you have on hand.

Ingredients You’ll Need To make these scrumptious chorizo, pumpkin and caramelised onion hand-pies, you’ll need a few key ingredients that deliver on flavor and texture. Each component plays an important role in creating this delightful dish.

• Chorizo: This spicy sausage infuses the pies with bold flavors that are hard to resist.
• Pumpkin: Adds a creamy texture and natural sweetness, balancing the spice of the chorizo perfectly.
• Onions: Caramelizing onions brings out their sweetness, adding depth and richness to the filling.
• Puff Pastry: Flaky and buttery, it provides the perfect crust that envelops the delicious filling.
• Egg Wash: Gives the hand-pies a beautiful golden-brown finish while keeping them moist inside.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for chorizo, pumpkin and caramelised onion hand-pies Feel free to get creative with this recipe! You can easily adapt it based on your dietary needs or what you have available in your pantry.

• Vegetarian Option: Substitute chorizo with a plant-based sausage or mushrooms for a delicious vegetarian version.
• Cheesy Delight: Add shredded cheese, such as mozzarella or cheddar, for an extra gooey filling.
• Herb Infusion: Incorporate fresh herbs like thyme or sage to elevate the flavor profile.
• Spicy Kick: Add a pinch of cayenne or some chopped jalapeños for an added heat level.
• Sweet Twist: Mix in some cranberries or raisins for a sweet contrast to the savory filling.

How to Make chorizo, pumpkin and caramelised onion hand-pies

Step 1: Prepare the Filling

Begin by cooking the chorizo in a skillet over medium heat until browned. Once cooked, remove it from the pan and set aside. In the same pan, add sliced onions and cook until caramelized, about 10-15 minutes. Add cooked pumpkin and chorizo back to the pan and mix well to combine.

Step 2: Prepare the Pastry

Roll out your puff pastry on a floured surface. Cut into circles or squares, depending on your desired shape for the hand-pies. Make sure the pieces are large enough to hold the filling without tearing.

Step 3: Fill the Pastry

Place a generous scoop of the chorizo, pumpkin and caramelised onion filling in the center of each pastry piece. Be careful not to overfill to avoid any spillage during baking.

Step 4: Seal the Hand-Pies

Fold the pastry over the filling to create a pocket and press the edges together to seal. Use a fork to crimp the edges for a decorative touch and to ensure they are sealed properly.

Step 5: Bake

Preheat your oven to 400°F (200°C). Brush the tops of the hand-pies with egg wash for a beautiful golden finish. Bake for 20-25 minutes or until golden brown and puffed up.

Pro Tips for Making chorizo, pumpkin and caramelised onion hand-pies

• Don’t Overfill: Ensure you leave some space around the edges to seal the hand-pies properly.
• Use Cold Pastry: Keep your puff pastry cold for the best puff and flaky texture.
• Variate Shapes: Try different shapes for fun, like triangles or crescents to mix things up.
• Season Wisely: Taste your filling before sealing to adjust any seasoning if needed.
• Experiment with Dipping Sauces: Pair your hand-pies with various sauces like aioli, salsa, or a yogurt dip.

How to Serve chorizo, pumpkin and caramelised onion hand-pies

Garnishes

A sprinkle of fresh herbs like parsley or cilantro can brighten up the dish and add a pop of color. Additionally, a drizzle of balsamic glaze can enhance the flavors beautifully.

Side Dishes

Serve these hand-pies alongside a fresh salad or roasted vegetables for a well-rounded meal. A light soup can also be a comforting accompaniment.

Creative Ways to Present

Consider serving your hand-pies on a rustic wooden board with small bowls of dipping sauces. This creates an inviting presentation that encourages sharing and enjoyment.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover hand-pies in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the pastry flaky.

Freezing

To freeze, place uncooked hand-pies on a baking sheet until firm, then transfer to a freezer bag. They can be frozen for up to 2 months. Bake directly from the freezer, adding a few extra minutes to the cooking time.

Reheating

For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This preserves the flaky texture of the pastry.

FAQs

Can I use a different type of sausage?

Absolutely! Feel free to substitute with any sausage you prefer, such as chicken or turkey sausage, or a plant-based alternative.

How do I know when the filling is cooked?

The chorizo should be fully browned and cooked through. The pumpkin should be tender and well-combined with the onions and sausage for the best flavor.

Can I make these hand-pies vegetarian?

Yes! Simply replace the chorizo with a plant-based sausage or even a mix of vegetables like mushrooms and bell peppers.

What can I serve with these hand-pies?

They pair wonderfully with salads, soups, or even just some dipping sauces for a fun appetizer.

How can I make the hand-pies spicier?

Add some chopped jalapeños or a sprinkle of cayenne pepper to the filling for extra heat.

Final Thoughts

These chorizo, pumpkin and caramelised onion hand-pies are a warm hug in food form. I encourage you to try making them and enjoy every delicious bite. Your taste buds will thank you!

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