Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chipotle Honey Salmon Bowl

Chipotle Honey Salmon Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maria
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Mexican

Description

These spicy chipotle honey salmon bowls are loaded with bold flavors! Tender, roasted salmon bites coated in a smoky-sweet chipotle glaze are paired with fluffy rice, a refreshing avocado feta salad, and a drizzle of creamy chipotle mayo. A nutritious and satisfying meal that’s easy to make in just 40 minutes!

Ingredients

Salmon:

  • 4 (4-6 oz) salmon filets, cut into bite-size chunks

  • 6 tbsp extra virgin olive oil, divided

  • 1-2 tbsp chopped chipotle in adobo

  • 2 tbsp + 2 tsp honey, divided

  • 1 tbsp tamari or soy sauce

  • Kosher salt and black pepper, to taste

  • 1 tbsp apple cider vinegar

  • 1/2 cup fresh cilantro, chopped

  • 3-4 cups cooked rice

Avocado Feta Salad:

  • 2 avocados, diced

  • 2 small cucumbers, chopped

  • 1 serrano or jalapeño, sliced

  • 1/2 cup fresh cilantro, chopped

  • 1/2 tsp ground cumin

  • 1/2 cup crumbled feta cheese

  • 2 tbsp extra virgin olive oil

  • 1 tbsp lemon juice

  • 1 tbsp lime juice

Chipotle Mayo:

 

  • 1/2 cup mayo

  • 1-2 tbsp chopped chipotle in adobo

  • 2 tsp honey

Instructions

  • Preheat the Oven:

    • Set the oven to 450°F (232°C).

  • Prepare the Salmon:

    • On a baking sheet, toss the salmon pieces with 3 tbsp olive oil, chipotle in adobo, 2 tbsp honey, tamari (or soy sauce), and a pinch of salt and pepper.

    • Spread in a single layer and roast for 10–15 minutes, until cooked through.

    • In the last minute, broil for a lightly charred finish. Set aside.

  • Make the Cilantro Sauce:

    • In a small bowl, whisk together 3 tbsp olive oil, 2 tsp honey, and apple cider vinegar.

    • Stir in the cilantro, season with salt and pepper, and set aside.

  • Prepare the Avocado Feta Salad:

    • In a bowl, combine diced avocado, chopped cucumbers, sliced serrano or jalapeño, cilantro, and cumin.

    • Toss with olive oil, lemon juice, lime juice, and season with salt.

    • Gently fold in the crumbled feta.

  • Mix the Chipotle Mayo:

    • In a bowl, mix mayo, chipotle in adobo, and honey until smooth.

 

  • Assemble the Bowls:

    • Spoon the cooked rice into bowls.

    • Top with roasted salmon and avocado feta salad.

    • Drizzle with cilantro lime sauce and add a dollop of chipotle mayo.

    • Serve immediately and enjoy!

Notes

  • Adjust Heat: Use more or less chipotle based on your spice preference.

  • Protein Swap: Substitute salmon with shrimp, tofu, or chicken.

  • Meal Prep: Store components separately and assemble before serving for freshness.

  • Serving Suggestion: Garnish with extra cilantro, lime wedges, or sesame seeds.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 1040
  • Sugar: 14g
  • Sodium: 1120mg
  • Fat: 66g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 50g
  • Trans Fat: 0g
  • Carbohydrates: 78g
  • Fiber: 10g
  • Protein: 45g
  • Cholesterol: 95mg

Find it online: https://cooktune.com/chipotle-honey-salmon-bowl/