What is Chicken Wing Dip made of?

Chicken Wing Dip is a mouthwatering mix of everything you love about buffalo wings—without the mess. At its core, chicken wing dip includes shredded chicken , cream cheese , buffalo wing sauce , ranch dressing , and a generous amount of shredded cheese. Our signature version takes it further by adding BBQ sauce , honey mustard , and ranch seasoning for a next-level flavor punch. The classic version typically uses Monterey Jack or cheddar cheese , and some people love tossing in blue cheese crumbles for a bolder bite. All these ingredients are baked or slow-cooked together until the dip is hot, bubbly, and absolutely addictive.

Can you make Chicken Wing Dip in advance?

Yes, you can absolutely prep chicken wing dip ahead of time—and it’s one of the best ways to streamline party prep. Simply mix all the ingredients as directed, then cover and store the unbaked dip in the fridge for up to 48 hours . When you're ready to serve, just bake as usual. If you're using a slow cooker , you can also assemble the dip the night before, refrigerate the crock insert, and pop it into the base to warm the next day. Advanced prep doesn’t affect the flavor at all—in fact, it often enhances it, giving the spices and sauces time to meld together. It’s a huge time-saver for holidays, tailgates, or any event where oven space is limited.

What’s the best cheese for Chicken Wing Dip?

The best cheese for chicken wing dip depends on your flavor goals—but hands down, Monterey Jack is the top choice for its creamy melt and mild taste. It’s buttery, stretchy, and works perfectly with bold sauces like buffalo and BBQ. For a flavor boost, blend Monterey Jack with: Cheddar (for sharpness) Blue cheese (for tang) Mozzarella (for meltability) Want to switch things up? Try pepper jack if you’re after more heat, or smoked gouda for a deep, rich flavor twist. Using a cheese combo adds more complexity to the dip—and cheese is one of the main reasons people come back for more chicken wing dip at parties!

How spicy is buffalo Chicken Wing Dip?

The heat level in buffalo chicken wing dip is totally adjustable—and that’s the beauty of it. The traditional version is moderately spicy, thanks to buffalo wing sauce like Frank’s RedHot , which gives it that signature tangy heat. Here’s how you can control the spice: Milder : Use a “mild” buffalo sauce or cut the amount in half and replace with more ranch or cream cheese. Spicier : Add hot sauce, crushed red pepper flakes, or even a touch of sriracha. Smoky Heat : Toss in diced chipotle peppers in adobo sauce for a smoky kick.

What to serve with Chicken Wing Dip?

Chicken Wing Dip pairs well with just about anything you can scoop, crunch, or dunk. Traditional choices like tortilla chips , pretzels , and crackers are always a hit. But for a fresher, low-carb vibe, go for celery sticks , carrot slices , or bell pepper strips . Here are some top-rated dippers: Toasted baguette slices Mini naan rounds Ritz or buttery crackers Pita chips Cucumber coins And don’t forget—the dip can be served inside a bread bowl for dramatic flair! For game days, theme your dippers with team colors or regional snacks.

How do you store leftover Chicken Wing Dip?

Storing chicken wing dip is easy. Once it cools to room temperature, transfer it to an airtight container and store in the refrigerator for up to 4 days . For longer storage: Freeze in small portions (up to 2 months) Thaw overnight in the fridge Reheat using the oven, microwave, or crockpot When reheating, stir in a tablespoon of ranch or cream to refresh the creamy texture. Always reheat until the dip is piping hot throughout. Pro Tip: Store leftovers in individual ramekins for quick single servings—ideal for late-night cravings or game-day leftovers.

Chicken Wing Dip The Only Hot Appetizer You Need

Description

A rich, creamy dip bursting with spicy buffalo wing flavor—using shredded chicken, cream cheese, cheddar, ranch dressing and hot sauce—baked until bubbly and irresistible.

Ingredients

Units Scale

2 (8 oz) packages cream cheese, softened
3/4 cup hot pepper (buffalo-wing) sauce
2 cups diced cooked chicken
1 cup ranch-style salad dressing
1 cup shredded Cheddar cheese

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Instructions

Preheat oven to 350 °F (175 °C).
In a bowl, mix cream cheese and hot pepper sauce until smooth.
Stir in chicken, ranch dressing, and Cheddar cheese until well combined.
Spread mixture evenly into a greased 9×13‑inch baking dish.
Bake for about 30 minutes, until bubbly.
If excess oil appears on top, dab it off with a paper towel.
Serve hot with chips, crackers, or veggie sticks.

Notes

The flavor mimics hot chicken wings without the mess—great for parties :contentReference[oaicite:0]{index=0}.
If oil pools on top while baking, simply blot it off.
Use rotisserie or leftover cooked chicken for convenience.
Store leftovers refrigerated up to 3 days; reheat before serving.

Nutrition

Serving Size: ¼ cup
Calories: 240 kcal
Fat: 22 g
Carbohydrates: 2 g
Protein: 9 g