Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Tzatziki Skewers and Feta Fries

Chicken Tzatziki Skewers and Feta Fries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maria
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek
  • Diet: Vegan

Description

These Greek chicken skewers are packed with bold Mediterranean flavors, marinated in a blend of garlic, oregano, harissa, and lemon. Paired with crispy feta fries tossed in fresh herbs and served with creamy tzatziki and garlic tahini, this dish is a crowd-pleaser. Perfect for a hearty dinner or summer grilling!

Ingredients

For the Chicken Skewers:

  • 1/4 cup extra virgin olive oil

  • 1 shallot, chopped

  • 4 cloves garlic, chopped

  • 2 tsp dried oregano

  • 1 tsp chipotle chili powder

  • 1 tsp honey

  • 1-3 tbsp harissa sauce (or hot sauce)

  • 1 tbsp lemon zest

  • Salt and black pepper, to taste

  • 1 1/2 lbs chicken breasts, cut into bite-size chunks

  • 1-2 cups tzatziki sauce

  • 1/2 cup garlic tahini (recipe in notes)

For the Feta Fries:

 

  • 4 russet potatoes, cut into 1/4-inch-thick matchsticks

  • 2 tbsp extra virgin olive oil

  • 1 tsp garlic powder

  • 1/4 tsp cayenne pepper

  • 1/2 cup mixed herbs (dill, basil, parsley)

  • 1 tsp lemon zest

  • 1 clove garlic, grated

  • 2 tbsp toasted sesame seeds

  • 1/2 cup crumbled feta cheese

Instructions

  • Marinate the Chicken:

    • In a bowl, mix olive oil, shallots, garlic, oregano, chili powder, honey, harissa, lemon zest, salt, and pepper.

    • Add the chicken chunks and toss to coat. Let sit for at least 10 minutes for enhanced flavor.

  • Preheat the Oven:

    • Set the oven to 450°F (232°C).

  • Cook the Chicken:

    • Thread the marinated chicken onto skewers.

    • Arrange them on a baking sheet and bake for 20–25 minutes until lightly charred and fully cooked.

  • Prepare the Fries:

    • Toss the potatoes with olive oil, garlic powder, cayenne, and black pepper.

    • Spread them on a baking sheet and bake for 15–20 minutes. Flip and bake for another 15 minutes until crispy.

  • Finish the Fries:

    • In a bowl, combine mixed herbs, lemon zest, grated garlic, sesame seeds, and crumbled feta.

    • Toss the hot fries with the feta mixture directly on the baking sheet. Season with salt.

 

  • Serve:

    • Plate the chicken skewers with a side of crispy feta fries.

    • Serve with tzatziki and garlic tahini for dipping.

Notes

  • Grill Option: Instead of baking, grill the skewers over medium heat for 10–12 minutes, turning occasionally.

  • Potato Alternatives: Sweet potatoes can be used for a slightly sweeter version of the fries.

  • Serving Suggestions: Serve in pita wraps with fresh veggies or alongside a Greek salad for a complete meal.

 

  • Storage: Leftovers can be stored in an airtight container for up to 3 days. Reheat the fries in the oven for best texture.

Nutrition

  • Serving Size: 1 portion
  • Calories: 542 kcal
  • Sugar: 4g
  • Sodium: 710mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 95mg

Find it online: https://cooktune.com/chicken-tzatziki-skewers-and-feta-fries/