Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Dumpling Burgers

Chicken Dumpling Burgers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: Asian-American

Description

These juicy dumpling-inspired chicken burgers are packed with Asian-style flavors and topped with a crunchy sesame slaw, quick-pickled cucumbers, and spicy gochujang aioli. Perfect for a weeknight meal or a better-than-takeout dinner!

Ingredients

For the Burgers:

  • 1 lb (500g) ground chicken (or pork or turkey)

  • 3 scallions (spring onions), finely sliced

  • Handful of cilantro leaves, chopped

  • 3 garlic cloves, crushed

  • 1-inch piece of ginger, grated (or 2 tsp ginger paste)

  • 2 tbsp light soy sauce

  • 1 tbsp sesame oil

  • 1 tsp fish sauce

  • 1 tbsp black vinegar (or rice vinegar)

  • Black pepper, to taste

  • 1 tbsp olive oil

  • Burger buns

  • 1/4 cup spicy gochujang aioli (or garlic aioli/mayo)

For the Sesame Slaw:

  • 1/4 red or white cabbage, shredded

  • 3 scallions, finely sliced

  • Handful of cilantro leaves

  • 1 tbsp sesame seeds

  • 1 tbsp rice vinegar

  • 1/2 tbsp sesame oil

  • 1 tsp fish sauce

For the Quick Pickled Cucumber:

 

  • 1 cucumber, thinly sliced

  • 2 tbsp rice vinegar

  • 1/2 tsp salt

Instructions

  • Make the Burger Patties:

    • In a bowl, mix ground chicken, scallions, cilantro, garlic, ginger, soy sauce, sesame oil, fish sauce, black vinegar, and black pepper.

    • Form into thin burger patties (about 1/3 inch thick) and place on parchment-lined plate.

    • Refrigerate while preparing toppings to firm up.

  • Prepare the Sesame Slaw:

    • In a bowl, mix shredded cabbage, scallions, cilantro, sesame seeds, rice vinegar, sesame oil, and fish sauce. Toss well and set aside.

  • Pickle the Cucumbers:

    • Combine sliced cucumber, rice vinegar, and salt in a bowl. Mix well and let sit.

  • Cook the Burgers:

    • Heat a skillet over high heat with olive oil.

    • Cook patties for about 5 minutes per side, until golden and cooked through (internal temp: 165°F/74°C).

  • Assemble the Burgers:

    • Slice and toast burger buns if desired.

    • Spread gochujang aioli on both halves of the buns.

    • Add sesame slaw, then place a burger patty on top.

    • Top with pickled cucumber slices, then close the burger.

 

  • Serve Hot & Enjoy!

Notes

  • Make It Spicier: Add extra gochujang to the aioli or sliced chilies to the slaw.

  • Meal Prep: Patties can be made ahead and stored in the fridge.

 

  • Serving Suggestion: Pair with crispy fries or a side of steamed greens.

Nutrition

  • Serving Size: 1 burger
  • Calories: 450 kcal
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 70mg

Find it online: https://cooktune.com/chicken-dumpling-burgers/