Description
This Easy Chicken Cobbler Casserole is the perfect family-friendly comfort food! Made with rotisserie chicken, frozen veggies, and Cheddar Bay Biscuit mix, this budget-friendly meal is quick to prep and bakes into a creamy, golden-brown casserole. Perfect for busy weeknights, large families, and picky eaters!
Ingredients
Scale
- 1/2 cup (1 stick) butter, melted
- 4 cups shredded rotisserie chicken
- 1 (12 oz) bag frozen mixed vegetables
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1 (14.5 oz) can chicken broth (about 2 cups)
- 1 (10.5 oz) can cream of chicken soup
- Seasoning to taste (garlic powder, onion powder, black pepper)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Melt the butter and pour it evenly into the bottom of the dish.
- Layer the shredded chicken over the butter.
- Spread the frozen vegetables evenly over the chicken and sprinkle with garlic powder, onion powder, and black pepper.
- In a medium bowl, whisk together the milk, Cheddar Bay Biscuit Mix, and included seasoning packet. Pour evenly over the chicken and veggies. DO NOT STIR.
- In the same bowl, whisk together the cream of chicken soup and chicken broth. Pour evenly over the biscuit mix layer. DO NOT STIR.
- Bake uncovered for 55-65 minutes, or until the top is deep golden brown. (Check at 55 minutes, as oven times vary.)
- Remove from oven and let rest for 10 minutes before serving to allow the sauce to thicken.
Notes
- Use rotisserie chicken for convenience, but leftover shredded chicken works too!
- Go easy on extra salt—the biscuit mix and soup already have seasoning.
- For extra flavor, add a pinch of paprika or Italian seasoning.
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg