Preheat Oven & Prepare Baking Tray:

• Preheat oven to 375°F (190°C).

• Line a baking tray with parchment paper.

Make the Filling:

• In a mixing bowl, combine cream cheese, shredded white cheese, Parmesan, and garlic (if using).

• Stir in the well-drained spinach, salt, and pepper until smooth.

Assemble the Pinwheels:

• Lay the puff pastry sheet flat on a lightly floured surface.

• Evenly spread the cheese and spinach mixture, leaving a 1-inch border on one edge.

Roll & Slice:

• Tightly roll the puff pastry from the opposite edge of the border.

• Press to seal, then slice into ½-inch-thick rounds using a sharp knife.

Bake:

• Arrange pinwheels on the prepared baking tray, leaving space between them.

• Bake for 20-25 minutes, or until the pastry is puffed and golden brown.

Cool & Serve:

• Let cool slightly before serving.

• Enjoy warm as an appetizer or snack!