Warm, fluffy, and packed with savory goodness, these Cheesy Sausage Biscuits are the ultimate comfort food. Perfect for busy mornings, brunch gatherings, or as a grab-and-go snack, these biscuits combine the buttery goodness of homemade biscuits with melty cheese and savory sausage.
Imagine biting into a golden biscuit, where gooey cheese stretches with each bite, and bits of crispy sausage add the perfect smoky flavor. Trust me—once you try these, they’ll become a household favorite!
Why You’ll Love Cheesy Sausage Biscuits
Quick & Easy: No fancy techniques—just mix, bake, and enjoy.
Perfect for Meal Prep: Make a batch ahead of time and reheat for quick breakfasts.
One-Bowl Recipe: Less mess, fewer dishes to clean up!
Crowd-Pleaser: A hit with kids and adults alike, whether for breakfast or a snack.
Customizable: Change up the cheese, add spices, or use different meats for variety.
Ingredients in Cheesy Sausage Biscuits
Breakfast Sausage: Adds a deliciously savory flavor with a hint of spice. Use mild or spicy, depending on your preference.
Cheddar Cheese: Melts beautifully into the biscuits, adding rich, cheesy goodness. Sharp cheddar works best for bold flavor.
All-Purpose Flour: The base of the biscuit dough, keeping them light and fluffy.
Baking Powder: Ensures the biscuits rise and stay tender.
Butter: Gives the biscuits a flaky texture and rich flavor.
Milk or Buttermilk: Adds moisture, making the biscuits soft and fluffy. Buttermilk gives extra tenderness.
Salt & Pepper: Simple seasonings to enhance the flavors.
Instructions
Cook the Sausage: In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain excess grease and let it cool.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and pepper.
Add Butter: Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Mix in Cheese & Sausage: Stir in the cooked sausage and shredded cheese.
Add Liquid: Pour in the milk or buttermilk and gently mix until a dough forms.
Shape & Bake: Scoop dough onto a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 12-15 minutes, until golden brown.
Cool & Serve: Let the biscuits cool slightly before serving warm. Enjoy!
How to Serve Cheesy Sausage Biscuits
For Breakfast: Pair with scrambled eggs and fresh fruit for a complete meal.
As a Sandwich: Slice open and add eggs, more cheese, or even a drizzle of honey.
With Gravy: Smother with country-style sausage gravy for an extra indulgent treat.
On the Go: Wrap individually for an easy grab-and-go breakfast.
As a Side Dish: Serve alongside soups, stews, or chili for a comforting meal.
Additional Tips
Use Cold Butter: This helps create flaky layers in the biscuits.
Try Different Cheeses: Swap cheddar for pepper jack, gouda, or Swiss for a unique twist.
Make Them Spicy: Add chopped jalapeños or a pinch of cayenne for extra heat.
Freeze for Later: Store in an airtight container and reheat in the oven or microwave.
FAQ
Q1: Can I use pre-cooked sausage crumbles?
A1: Yes! Pre-cooked sausage saves time and works just as well.
Q2: Can I make these biscuits ahead of time?
A2: Absolutely! Store in an airtight container and reheat when ready to eat.
Q3: Can I use self-rising flour?
A3: Yes, just omit the baking powder and salt.
Q4: Can I make these biscuits without dairy?
A4: Use dairy-free cheese and substitute butter and milk with plant-based alternatives.
Q5: How do I store leftovers?
A5: Keep biscuits in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Q6: Can I freeze these biscuits?
A6: Yes! Freeze them in a single layer, then transfer to a freezer bag. Reheat in the oven at 350°F (175°C) for 10 minutes.
Q7: Can I make these drop biscuits instead of rolling them out?
A7: Yes! Simply scoop the dough onto a baking sheet instead of rolling and cutting.
Q8: What kind of sausage works best?
A8: Breakfast sausage, Italian sausage, or even chorizo all work well.
Q9: Can I make mini biscuits for appetizers?
A9: Yes! Just scoop smaller portions and reduce baking time.
Q10: Can I add herbs or spices for extra flavor?
A10: Absolutely! Try garlic powder, smoked paprika, or fresh chives.
Final Thoughts
These Cheesy Sausage Biscuits are everything you want in a biscuit fluffy, cheesy, and packed with bold, savory flavor. Whether for breakfast, brunch, or a snack, they’re guaranteed to disappear fast. Make a batch today and enjoy every delicious, buttery bite!
Print
Cheesy Sausage Biscuits
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 9 biscuits 1x
- Category: BRE
- Method: Baking
- Cuisine: American
Description
These easy buttermilk breakfast biscuits are packed with sharp cheddar cheese, crumbled ground beef, and diced jalapeño for a flavorful, hearty bite! Perfect as a quick breakfast, brunch, or snack. The combination of flaky, buttery biscuits and savory beef makes them satisfying enough for a full meal.
Ingredients
- 1 jalapeño, deseeded and minced
- 1 pound ground beef (mild or seasoned)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons unsalted butter, cold
- 2 cups sharp cheddar cheese, shredded
- 3/4 cup buttermilk
Instructions
-
Cook the Beef & Jalapeño:
- In a medium skillet, cook the ground beef and jalapeño over medium heat until the beef is browned and the jalapeño is softened. Drain excess fat if needed.
-
Preheat & Prepare:
- Preheat the oven to 425°F.
- Line a large baking sheet with parchment paper or a silicone baking mat.
-
Mix the Dry Ingredients:
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Stir with a fork to mix evenly.
-
Cut in the Butter:
- Cut the cold butter into small cubes and add to the flour mixture.
- Use a pastry blender, forks, or a food processor to cut the butter into the flour until the pieces are no larger than peas.
-
Combine the Ingredients:
- Add the cooked ground beef, jalapeño, and shredded cheddar cheese to the flour mixture. Stir to combine.
- Pour in the buttermilk and mix until just combined.
-
Form the Biscuits:
- Using a large spoon, scoop the batter onto the prepared baking sheet. Leave them slightly rough for a more textured, rustic look.
- The recipe should yield about 8 large biscuits.
-
Bake & Serve:
- Bake for 15–16 minutes, or until the biscuits are golden brown and cooked through.
- Let them cool for a few minutes on the pan, then transfer to a wire rack.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 biscuit
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg