Description

These Cheesy Jalapeno Popper Puff Pastry Straws are the ultimate party snack! Packed with pickled jalapenos, crispy bacon, and a gooey trio of cheeses, these flaky twisted straws are easy to make and big on bold flavor. Whether you’re hosting a game day, brunch, or holiday party, these are sure to be a hit. With minimal prep and maximum crunch, this is one of those homemade recipes you’ll want to make again and again.

Ingredients

1 sheet ready-rolled puff pastry
1/4 cup cream cheese
1/2 cup pickled jalapenos, finely chopped
4 slices bacon, chopped
1/2 cup cheddar cheese, grated (divided)
1/2 cup Gruyere cheese, grated (divided)
1/2 cup parmesan cheese, grated (divided)

1 egg, whisked

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Instructions

Prep the Oven & Pastry:
Preheat oven to 400°F (200°C fan) and line a large tray with parchment. Slightly roll out the puff pastry to expand its surface (optional).
Layer the Fillings:
Spread cream cheese evenly across the pastry. Cover the top half with chopped jalapenos, bacon, and half of each cheese.
Fold & Slice:
Fold the bare half of the pastry over the topped side. Press gently to seal. Mark and slice into ¾-inch strips.
Twist the Straws:
Twist each strip into a spiral and place onto the tray. Tuck in any cheese or filling that falls out.
Top with Cheese:
Brush the straws with egg wash. Sprinkle the remaining cheese all over the top.

Bake:
Bake for 20–25 minutes until deeply golden and crisp. Let cool for 5 minutes on the tray before serving.

Notes

Make Ahead: Assemble and chill the unbaked straws for up to 1 day before baking.
Serving Suggestion: Perfect with garlic aioli, sour cream, or ranch dip.
Cheese Swaps: Use mozzarella or pepper jack in place of Gruyere if desired.

Storage: Store cooled straws in an airtight container for 2–3 days. Reheat in a 350°F oven to re-crisp.

Nutrition

Serving Size: 1 straw
Calories: 160 kcal
Sugar: 1g
Sodium: 240mg
Fat: 12 g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0.5 g
Protein: 6g
Cholesterol: 30mg