Are you ready to make your new favorite side dish? These Cheesy Crockpot Potatoes are everything you’ve ever wanted in a comfort food—creamy, cheesy, and totally irresistible. The best part? They practically cook themselves while you’re off doing other things. Just throw the ingredients in the crockpot, let it do its magic, and in a few hours, you’ll have a dish that’s guaranteed to please everyone at the table. Trust me, this one’s going to become a staple in your recipe rotation.
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Why You’ll Love Cheesy Crockpot Potatoes
This recipe is comfort food at its finest, and it’s not just about the flavor (though the cheesy goodness is top-notch). It’s about convenience, too. Here’s why you’ll be making these again and again:
Set It and Forget It: No need to hover over the stove. With this recipe, all you need to do is add everything to the crockpot, set the timer, and walk away.
Super Creamy and Cheesy: These potatoes soak up all the creamy, cheesy goodness while cooking, so every bite is pure comfort.
Versatile: It goes with just about anything—grilled meats, roasted veggies, or even a fresh salad for a balanced meal.
Perfect for Potlucks and Parties: Need a dish for a crowd? This recipe is your answer. It’s big on flavor and can easily be scaled up to feed a group.
Minimal Prep: No peeling potatoes here! Just chop and toss everything into the crockpot. It doesn’t get much easier than that.
Ingredients
These cheesy potatoes are made with simple, everyday ingredients, so you probably already have most of them on hand. Here’s what you’ll need:
Russet Potatoes: The star of the show! Russet potatoes become tender and fluffy when cooked in the crockpot.
Cream of Chicken Soup: This creamy base brings richness and flavor to the dish. If you’re vegetarian, you can opt for a cream of mushroom soup instead.
Cheddar Cheese: For that melty, gooey goodness that everyone loves.
Sour Cream: Adds a bit of tang and extra creaminess.
Ranch Seasoning: The secret ingredient that takes these potatoes to the next level with its herby, zesty flavor.
Garlic Powder: For a little extra savory kick.
Salt and Pepper: To taste, for seasoning.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Making these cheesy potatoes couldn’t be easier. Here’s how you do it:
Prepare the Potatoes: Wash and peel (if you prefer) the russet potatoes. Cut them into bite-sized cubes for even cooking.
Mix the Ingredients: In a large bowl, combine the cream of chicken soup, sour cream, ranch seasoning, garlic powder, salt, and pepper. Stir until well mixed.
Layer in the Crockpot: Layer the cubed potatoes in the bottom of your crockpot. Pour the creamy mixture over the top, spreading it evenly so every potato gets coated.
Cook to Perfection: Cover and cook on low for 4-6 hours, or until the potatoes are tender and cooked through. You can also cook on high for 2-3 hours if you’re short on time.
Add the Cheese: About 30 minutes before the potatoes are done, sprinkle the shredded cheddar cheese over the top of the potatoes. Cover and let it melt until bubbly and gooey.
Serve and Enjoy: Once the cheese has melted and everything is deliciously creamy, serve these cheesy potatoes warm. They’re perfect as a side dish to just about any meal!
How to Serve Cheesy Crockpot Potatoes
These cheesy potatoes are the ultimate comfort food and pair well with many different dishes. Here are a few ideas to make your meal complete:
Grilled Meats: Serve alongside grilled chicken, steak, or pork chops for a hearty and satisfying meal.
Roasted Vegetables: A side of roasted asparagus or Brussels sprouts pairs perfectly with the richness of these cheesy potatoes.
Green Salad: Add a fresh, crisp salad with a light vinaigrette to balance out the creamy potatoes.
Bread: Crusty bread or garlic bread is perfect for mopping up the cheesy goodness left on your plate.
Additional Tips
Here are a few extra tips to ensure your cheesy crockpot potatoes turn out perfectly every time:
Prep Ahead: You can prep everything the night before and store it in the fridge. Just pop it in the crockpot the next day and cook!
Adjust the Cheese: Want to try something different? Mix up the cheeses! Pepper jack adds a nice kick, or you can even try a blend of cheddar and mozzarella for extra stretch.
Make It a Meal: Add some cooked bacon bits, diced ham, or even cooked chicken to make these cheesy potatoes a one-pot meal.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop for a quick snack or side dish.
Freezing Tip: You can freeze leftovers for up to 3 months. Just thaw overnight in the fridge before reheating.
FAQ Section
Q1: Can I use a different type of potato?
A1: While russet potatoes work best for this recipe due to their starchy texture, you can also use Yukon Gold potatoes for a creamier texture.
Q2: Can I make this dish ahead of time?
A2: Absolutely! Prep it the night before and store it in the fridge until you’re ready to cook. You can also cook it ahead and reheat it when needed.
Q3: Can I add bacon to this recipe?
A3: Yes! Adding crumbled bacon is a delicious addition. You can mix it in before cooking or sprinkle it on top with the cheese for extra flavor.
Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Q5: Can I make this dairy-free?
A5: You can try dairy-free alternatives for the sour cream and cheese. Just keep in mind that the texture and flavor may be a little different.
Q6: Can I cook this on high instead of low?
A6: Yes, you can cook it on high for 2-3 hours instead of low for 4-6 hours, depending on your schedule.
Q7: Can I double this recipe?
A7: Definitely! Just make sure your crockpot is large enough to fit the extra ingredients, and you may need to adjust the cooking time slightly.
Q8: Can I use a different soup base?
A8: If you prefer, you can substitute the cream of chicken soup with cream of mushroom soup or even a cheesy soup for an extra cheesy kick.
Q9: Can I add vegetables to this dish?
A9: Yes! Try adding in some diced onions, bell peppers, or even frozen peas for extra flavor and texture.
Q10: How do I get the top layer extra cheesy?
A10: For an even cheesier top, you can add extra cheese during the last 15 minutes of cooking, or broil it in the oven for a minute or two after it’s done cooking in the crockpot.
Conclusion
These Cheesy Crockpot Potatoes are a must-try dish that will quickly become a family favorite. With their rich, creamy texture and cheesy goodness, they’re perfect for any occasion. Whether you’re serving them as a side at dinner or taking them to a potluck, they’re sure to impress. So grab your crockpot, toss in the ingredients, and let it work its magic—your taste buds will thank you!
Print
Cheesy Crockpot Potatoes
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Description
These creamy, cheesy potatoes are a perfect side dish for any meal, made easy with the crockpot. A family favorite that’s both comforting and delicious!
Ingredients
- 7 or 8 large potatoes, peeled and diced
- 1 (10.5 oz) can cream of chicken soup (or any creamed soup of your choice)
- 1/4 cup butter (or 4 tablespoons melted)
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 1 teaspoon dried parsley flakes
- 1/4 cup chopped green onion (or regular onion)
- Pinch of cayenne pepper
- 1 cup Mexican-style shredded cheese (or cheese of your choice)
Instructions
- Prepare Ingredients: Peel and dice the potatoes.
- Combine Ingredients: In a crockpot, combine all the ingredients: potatoes, cream of chicken soup, butter, sour cream, garlic powder, black pepper, salt, parsley flakes, green onion, cayenne, and shredded cheese.
- Cook: Cover the crockpot and cook on low for 4-6 hours, stirring every 2-3 hours to ensure the potatoes cook evenly.
- Serve: Once the potatoes are cooked and tender, serve hot.
Notes
- Cheese Variations: Feel free to use cheddar, Monterey Jack, or a blend of your favorite cheeses.
- Extra Toppings: Top with extra shredded cheese or chopped bacon before serving for added flavor.
- Make it Spicy: Add more cayenne pepper or a few dashes of hot sauce for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg