Description
This Chicken & Stuffing Casserole is the ultimate comfort food, packed with tender rotisserie chicken, creamy sauce, and crispy stuffing topping. It’s an easy dinner recipe perfect for busy nights!
Ingredients
-
4 cups rotisserie chicken, shredded
-
Two 10 1/2-oz cans cream of chicken soup
-
1/2 tsp dried thyme
-
1 cup milk
-
1 stick butter, melted
-
One 8-oz package (~3 3/4 cups) dry stuffing mix
-
1 cup canned fried onions
Instructions
-
Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
-
In a large bowl, mix shredded chicken, cream of chicken soup, thyme, and milk. Pour into the prepared dish.
-
In another bowl, mix melted butter and stuffing mix until well coated. Spread over the chicken mixture.
-
Sprinkle fried onions evenly on top.
-
Cover with foil and bake for 20 minutes.
-
Remove foil and bake for 10 more minutes, until the top is golden brown.
-
Serve warm and enjoy!
Notes
-
Use leftover turkey instead of chicken for a Thanksgiving twist.
-
Add sautéed onions and celery for extra flavor.
-
Swap cream of chicken soup for cream of mushroom for variety.
Nutrition
- Serving Size: 1 portion
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg