Name: Cheesy Boursin Sloppy Joe Potato Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef or turkey; 3 cups diced Yukon Gold potatoes; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup diced bell peppers (optional but recommended); 4 oz Boursin cheese, cut into chunks; 2 tablespoons olive oil or butter; 1 cup sloppy joe sauce or tomato-based sauce; Salt and pepper to taste; Fresh parsley or chives, chopped for garnish

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If comfort food had a superstar, the Cheesy Boursin Sloppy Joe Potato Skillet would steal the show with its irresistible blend of creamy Boursin cheese, hearty sloppy joe flavors, and tender, golden potatoes all cooked effortlessly in one pan. This dish brings together rich textures and bold, savory notes in a way that’s perfect for family dinners, casual get-togethers, or whenever you crave something indulgently satisfying without spending hours in the kitchen.

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Why You’ll Love This Recipe

One-pan convenience: This recipe saves time and cleanup by combining everything in a single skillet.
Ultimate comfort food: Creamy cheese meets savory sloppy joe and crispy potatoes for unbeatable flavor.
Customizable and versatile: Easily adapted to your preferred protein or added veggies for variety.
Family-friendly: Kids and adults alike love the cozy flavors and familiar ingredients.
Perfect for busy nights: Quick prep and cook times make weeknight dinners a breeze.

Ingredients You’ll Need

Using simple yet essential ingredients ensures every bite of the Cheesy Boursin Sloppy Joe Potato Skillet bursts with flavor and texture. Each component plays a critical role, from the creamy Boursin cheese adding luscious richness to the potatoes bringing comforting substance.

Ground beef or turkey: Forms the hearty base of the sloppy joe mixture.
Yukon Gold potatoes: Tender, buttery potatoes that crisp perfectly in the skillet.
Boursin cheese: Adds a creamy, herby punch that elevates the whole dish.
Onion and garlic: Classic aromatics that deepen the savory flavors.
Sloppy joe sauce or tomato base: Brings sweet, tangy richness to the mix.
Bell peppers: For extra crunch and color (optional but highly recommended).
Olive oil or butter: Essential for sautéing and adding richness.
Fresh parsley or chives: Brightens the dish with fresh herbal notes.
Salt and pepper: To balance and enhance flavors.

Variations for Cheesy Boursin Sloppy Joe Potato Skillet

Feel free to get creative with this recipe! It’s incredibly easy to switch up ingredients based on what you have on hand, dietary preferences, or to add your personal twist.

Vegetarian option: Swap ground meat for lentils or plant-based crumbles for a meat-free meal.
Spicy kick: Add chopped jalapeños or a dash of hot sauce to the sloppy joe mixture for some heat.
Cheese swap: Substitute Boursin with cream cheese or goat cheese for a different creamy texture.
Extra veggies: Toss in mushrooms, zucchini, or spinach for added nutrients and flavor.
Different potatoes: Use sweet potatoes or red potatoes instead for a new taste profile and color.

How to Make Cheesy Boursin Sloppy Joe Potato Skillet

Step 1: Prepare the potatoes

Begin by washing and dicing the Yukon Gold potatoes into bite-sized pieces. Heat olive oil in a large skillet over medium heat, then add the potatoes, seasoning with salt and pepper. Cook the potatoes until golden brown and tender, turning occasionally, about 12-15 minutes.

Step 2: Cook the aromatics and meat

In the same skillet (push potatoes to the side or remove briefly), sauté diced onions and minced garlic until fragrant and translucent. Add the ground beef or turkey, breaking it up with a spatula. Cook until browned and no longer pink.

Step 3: Add sloppy joe sauce and peppers

Stir in the sloppy joe sauce or tomato base along with diced bell peppers. Let everything simmer for 5-7 minutes to blend the flavors and soften the peppers.

Step 4: Incorporate Boursin cheese

Cut the Boursin cheese into small chunks and gently fold it into the skillet mixture, allowing it to melt and create a creamy, flavorful sauce that coats the potatoes and meat evenly.

Step 5: Final touches and garnish

Season with additional salt and pepper if needed. Scatter chopped parsley or chives over the dish for a fresh, colorful finish before serving.

Pro Tips for Making Cheesy Boursin Sloppy Joe Potato Skillet

Choose the right potatoes: Yukon Golds offer the perfect balance of creaminess and firmness when sautéed.
Don’t overcrowd the pan: Cook potatoes in batches or use a large skillet to ensure they crisp nicely.
Low and slow melting: Stir in the Boursin cheese off the direct heat to ensure smooth melting without breaking.
Use fresh herbs: They add brightness that balances the creamy richness beautifully.
Adjust seasoning gradually: Taste as you go to achieve the perfect balance between savory and tangy.

How to Serve Cheesy Boursin Sloppy Joe Potato Skillet

Garnishes

Fresh herbs like parsley, chives, or even a sprinkle of green onions take this dish to the next level visually and flavor-wise. A dollop of sour cream or a few crunchy pickles on the side can also add delightful contrast.

Side Dishes

Serve alongside a crisp green salad for a refreshing counterpoint or steamed vegetables for added nutrition. Crusty bread or garlic toast are perfect for scooping up any leftover cheesy goodness.

Creative Ways to Present

Try plating this skillet-style meal in individual cast iron skillets for an impressive, rustic presentation. You can even pile it into soft buns for sloppy joe-style sliders or wrap it in large lettuce leaves for a lighter, low-carb option.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors tend to deepen, making the next-day meal just as enjoyable.

Freezing

For longer storage, freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat in a skillet over medium heat, stirring occasionally, or use a microwave on medium power to warm evenly without drying out the dish.

FAQs

Can I use other types of cheese instead of Boursin?

Absolutely! Cream cheese, goat cheese, or even a blend of shredded mozzarella and cream cheese can work well to maintain creaminess with a different flavor profile.

Is this recipe gluten-free?

Yes, as long as you use a gluten-free sloppy joe sauce or make your own without gluten-containing ingredients, this dish can easily be gluten-free.

Can I make this recipe vegetarian?

Yes! Swap the ground beef for lentils, mushrooms, or plant-based protein crumbles to keep it delicious and vegetarian-friendly.

How spicy is this dish?

The basic recipe is mild and family-friendly, but you can easily add jalapeños or chili powder if you prefer a spicy kick.

What’s the best way to peel potatoes for this recipe?

Yukon Gold potatoes have thin skins that are edible and full of nutrients, so you can leave the skin on after washing them well to save time and add texture.

Final Thoughts

The Cheesy Boursin Sloppy Joe Potato Skillet is pure comfort food magic that’s not only delicious but incredibly easy to make with just one pan. From its creamy cheese to the savory sloppy joe and crispy potatoes, this dish offers a perfect family meal. Give it a try and watch it quickly become one of your favorite go-to recipes for busy nights or cozy weekends.