Cheesecake Egg Rolls

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If youโ€™re looking for a fun and creative twist on your traditional cheesecake, look no further than these Cheesecake Egg Rolls! Imagine crispy, golden brown egg rolls filled with a creamy, decadent cheesecake fillingโ€”itโ€™s like a dessert dream come true. With a hint of cinnamon sugar on the outside and a luscious cheesecake center, these little bites are everything you love about cheesecake, but in a handheld, crispy form. Trust me, once you try these, theyโ€™ll become your new favorite sweet treat!

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Why Youโ€™ll Love Cheesecake Egg Rolls

These Cheesecake Egg Rolls are a game-changer. Hereโ€™s why youโ€™re going to fall in love with them:

  • Crispy Exterior, Creamy Interior: The contrast between the crispy egg roll wrapper and the rich, creamy cheesecake filling is absolutely irresistible. Itโ€™s a perfect texture combination.
  • Quick and Easy: No need for a complicated dessert recipe. These egg rolls come together in just a few steps and bake up in no time.
  • Fun and Shareable: These little bites are perfect for sharing with friends and family, and theyโ€™re ideal for any party or gathering.
  • Customizable: While the classic cheesecake filling is amazing on its own, you can also switch it up by adding fruit, chocolate chips, or other mix-ins for a personalized twist.
  • Make-Ahead Friendly: You can assemble these egg rolls ahead of time and freeze them until youโ€™re ready to bake, making them a perfect option for busy days.

Ingredients

Letโ€™s break down the ingredients you need to create these delicious Cheesecake Egg Rolls:

  • Egg Roll Wrappers: These serve as the crispy exterior that holds everything together.
  • Cream Cheese: The creamy base of the cheesecake filling that gives it that smooth, indulgent texture.
  • Sugar: Sweetens the cheesecake filling to perfection.
  • Vanilla Extract: Adds depth and flavor to the filling.
  • Cinnamon: A touch of cinnamon adds warmth and a hint of spice, making the egg rolls extra cozy.
  • Egg: Used to seal the egg roll wrappers and give the rolls a golden, crispy finish.
  • Cinnamon Sugar: A sprinkle of cinnamon sugar on top gives the egg rolls that irresistible sweet, crunchy coating.
  • Oil: For frying the egg rolls, so they get crispy and golden brown.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Letโ€™s dive into the steps to make these Cheesecake Egg Rolls:

  • Prepare the Cheesecake Filling: In a large bowl, combine the cream cheese, sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy. Set aside.
  • Assemble the Egg Rolls: Lay one egg roll wrapper flat on a clean surface. Spoon a small amount of the cheesecake filling into the center of the wrapper, then fold in the sides and roll it up tightly, sealing the edge with a bit of beaten egg. Repeat with the remaining wrappers and filling.
  • Prepare for Frying: Heat a generous amount of oil in a deep frying pan over medium heat. While the oil is heating, prepare a plate lined with paper towels to drain the egg rolls.
  • Fry the Egg Rolls: Carefully place the egg rolls into the hot oil, a few at a time, and fry for about 2-3 minutes, or until golden brown and crispy. Turn them occasionally to ensure they cook evenly.
  • Finish with Cinnamon Sugar: While the egg rolls are still hot, sprinkle them with a cinnamon-sugar mixture for that perfect sweet finish.
  • Serve and Enjoy: Let the egg rolls cool slightly before serving. Enjoy them warm with a drizzle of chocolate or caramel sauce, or simply as they are!

How to Serve Cheesecake Egg Rolls

These Cheesecake Egg Rolls are perfect as a dessert on their own, but here are a few ways to make them even more special:

  • With a Dip: Serve these egg rolls with a side of chocolate or caramel sauce for dipping. A berry compote would also pair nicely if you want something fresh and fruity.
  • Topped with Fresh Berries: Top the egg rolls with fresh strawberries, raspberries, or blueberries for a burst of freshness that balances the richness of the cheesecake filling.
  • With Ice Cream: Serve them with a scoop of vanilla ice cream or your favorite flavor for the ultimate indulgence.
  • Dust with Powdered Sugar: For an extra touch of sweetness, dust the egg rolls with powdered sugar just before serving.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

  • Fry in Batches: Donโ€™t overcrowd the pan while frying. Frying in batches ensures that the egg rolls get crispy all around.
  • Make Ahead: You can prepare the egg rolls ahead of time, roll them up, and freeze them before frying. Just fry them straight from the freezer when youโ€™re ready to serve.
  • Add Mix-Ins: Feel free to add chocolate chips, fruit preserves, or even a little peanut butter to the cheesecake filling for a fun twist.
  • Bake Instead of Frying: If you prefer to bake instead of fry, you can bake these egg rolls in a preheated oven at 375ยฐF (190ยฐC) for about 15 minutes, or until golden and crispy.

FAQ Section

  • Q1: Can I make these Cheesecake Egg Rolls in advance?
    A1: Yes! You can assemble them ahead of time and freeze them. When youโ€™re ready to serve, just fry or bake them straight from the freezer.
  • Q2: Can I bake these egg rolls instead of frying them?
    A2: Yes! Bake them in a preheated oven at 375ยฐF (190ยฐC) for about 15 minutes, or until golden and crispy.
  • Q3: Can I add fruit to the cheesecake filling?
    A3: Absolutely! Fresh berries, fruit preserves, or even diced bananas would make a delicious addition to the filling.
  • Q4: How should I store leftover Cheesecake Egg Rolls?
    A4: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to maintain the crispiness.
  • Q5: Can I make these egg rolls gluten-free?
    A5: Yes! Use gluten-free egg roll wrappers for a gluten-free version of this recipe.
  • Q6: Can I use a different filling?
    A6: Definitely! You can experiment with different fillings, like chocolate mousse or a peanut butter cheesecake filling, to change up the flavor.
  • Q7: Can I use a different sweetener instead of sugar?
    A7: You can use a sugar substitute, like stevia or monk fruit, for a lower-sugar option.
  • Q8: Whatโ€™s the best way to reheat leftover Cheesecake Egg Rolls?
    A8: Reheat them in the oven at 350ยฐF (175ยฐC) for about 10 minutes to get them crispy again.
  • Q9: Can I make these egg rolls ahead of time for a party?
    A9: Yes! You can prepare the egg rolls and freeze them. Just fry them just before serving for that fresh, crispy texture.
  • Q10: Can I double the recipe?
    A10: Yes, feel free to double the recipe for larger gatherings or to have leftovers.

Conclusion

These Cheesecake Egg Rolls are the perfect combination of crispy, creamy, and sweet. Whether youโ€™re serving them at a party or enjoying them as an after-dinner treat, theyโ€™re sure to be a hit. Simple to make, fun to eat, and totally indulgent, these egg rolls will be your new go-to dessert. Enjoy!

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Cheesecake Egg Rolls

Cheesecake Egg Rolls

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  • Author: Maria
  • Prep Time: 20 minutes
  • Cook Time: 5-7 minutes
  • Total Time: 0 hours
  • Yield: 8โ€“10 egg rolls 1x
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cherry Cheesecake Egg Rolls are the ultimate sweet treat, with a creamy cheesecake filling wrapped in a crispy, golden shell. Perfect for an easy dessert or fun party snack, these homemade egg rolls are a quick and delicious dessert option. Whether youโ€™re craving something indulgent for dinner or looking for a fun dessert for your next gathering, this easy homemade recipe will satisfy your sweet tooth in no time!


Ingredients

Units Scale
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup cherry pie filling (or more, to taste)
  • 8โ€“10 egg roll wrappers
  • 1 egg, beaten (for sealing)
  • Vegetable oil, for frying
  • Powdered sugar (for garnish)
  • Whipped cream (optional, for garnish)

Instructions

  • Prepare the Filling:
    In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy. Stir in the vanilla extract. Gently fold in the cherry pie filling. Be careful not to overmix, or the filling may become runny.
  • Assemble the Egg Rolls:
    Lay out an egg roll wrapper on a clean surface, with a corner pointing towards you. Place about 2 tablespoons of the cherry cheesecake filling in the center of the wrapper. Fold the corner closest to you over the filling, tuck in the sides, and roll tightly towards the opposite corner. Brush the top corner with beaten egg to seal. Repeat with the remaining wrappers and filling.
  • Fry the Egg Rolls:
    Heat about 2 inches of vegetable oil in a large skillet or Dutch oven over medium-high heat. Carefully place 2-3 egg rolls at a time in the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove the egg rolls and drain excess oil on paper towels.
  • Garnish and Serve:
    Dust the warm egg rolls with powdered sugar. Serve immediately with whipped cream, if desired.

Notes

  • You can use other pie fillings like blueberry, apple, or strawberry.
  • For a healthier option, you can bake the egg rolls instead of frying them. Preheat the oven to 400ยฐF (200ยฐC), brush with melted butter or cooking spray, and bake for 10-12 minutes, flipping halfway through.
  • Air fryer option: Cook at 400ยฐF (200ยฐC) for 8-10 minutes, flipping halfway through.
  • Serve with dipping sauces like chocolate, caramel, or raspberry sauce for added flavor.

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 160 kcal
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg
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