Indulge in Cheesecake Croissant Buns (Buns From Home London)—a flaky, creamy pastry that transforms dessert time forever. These delightful treats combine the crisp, buttery layers of a classic croissant with the rich, smooth texture of cheesecake filling, creating a perfect harmony that’s as comforting as it is decadent. Whether you’re craving a special brunch item or a flawless dessert, this copycat recipe brings the magic of the original straight into your kitchen.
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Why You’ll Love This Recipe
- Flaky, buttery layers: Experience the satisfying crunch and delicate texture that only perfectly crafted croissant dough can deliver.
- Creamy cheesecake filling: The smooth, tangy cheesecake center adds a luscious richness that balances the pastry’s flakiness beautifully.
- Perfectly portable: These buns are the ideal grab-and-go treat without sacrificing any homemade charm.
- Simple ingredients: Using accessible pantry staples means you can whip these up anytime without extra fuss.
- Impressively versatile: A recipe that can easily be customized or enjoyed as is, appealing to all dessert lovers alike.
Ingredients You’ll Need
The beauty of Cheesecake Croissant Buns (Buns From Home London) lies in their simplicity—each ingredient plays a key role, delivering wonderful texture, flavor, and that irresistible golden color.
- All-purpose flour: The foundation of your dough providing structure and that tender crumb.
- Unsalted butter: For those flaky layers and rich, buttery taste essential to croissants.
- Granulated sugar: Adds a subtle sweetness without overpowering the cheesecake filling.
- Active dry yeast: The magic behind the dough’s rise, ensuring lightness and airiness.
- Whole milk: Adds moisture and richness to the dough.
- Cream cheese: The star ingredient in the filling, creamy and tangy for that classic cheesecake flavor.
- Sour cream: Enhances the filling’s smoothness and balance.
- Vanilla extract: Infuses both dough and filling with warm, aromatic notes.
- Eggs: Provide richness, color, and help bind everything perfectly together.
- Salt: Just a pinch to highlight and balance the flavors in both dough and filling.
Variations for Cheesecake Croissant Buns (Buns From Home London)
Feel free to get creative with this recipe because these buns serve as a perfect canvas for flavors. Whether you want to keep it classic or tweak it to suit dietary needs, adapting the recipe is both simple and rewarding.
- Fruit fillings: Add fresh berries or lemon curd to the cheesecake filling for a zesty pop.
- Chocolate swirl: Mix in cocoa powder or mini chocolate chips for a chocolatey delight inside the bun.
- Gluten-free option: Substitute with gluten-free flour blends to cater to dietary restrictions.
- Low sugar: Use natural sweeteners like honey or maple syrup instead of granulated sugar for a lighter touch.
- Nut toppings: Sprinkle toasted almonds or pistachios on top for crunch and an extra layer of flavor.
How to Make Cheesecake Croissant Buns (Buns From Home London)
Step 1: Prepare the croissant dough
Start by mixing the flour, yeast, sugar, salt, and milk until a smooth dough forms. Then incorporate chilled butter into the dough through a series of folds and turns, creating that signature flaky croissant texture. Let the dough rest and rise until it doubles in size, ensuring airy layers.
Step 2: Make the cheesecake filling
While the dough rests, combine softened cream cheese, sugar, eggs, sour cream, and vanilla extract until silky smooth. This creamy filling will add richness and depth to your buns.
Step 3: Roll and shape the dough
Roll out the rested dough into a rectangle, spread the cheesecake filling evenly over the surface, then carefully roll it up into a log. Slice into individual buns, showcasing layers filled with creamy cheesecake in the center.
Step 4: Proof the buns
Place the sliced buns onto a baking tray lined with parchment paper and allow them to proof for about 45 minutes to an hour. This step helps activate the yeast for a fluffy, tender texture.
Step 5: Bake until golden
Brush the buns with egg wash for shine, then bake at 180°C (350°F) for 20-25 minutes until beautifully golden brown and flaky, with a soft cheesecake center inviting you to indulge.
Pro Tips for Making Cheesecake Croissant Buns (Buns From Home London)
- Cold butter is key: Keep your butter cold throughout the folding process to guarantee flaky, layered dough.
- Don’t rush proofing: Allow the dough and shaped buns enough time to rise to develop fluffiness and flavor.
- Use full-fat cream cheese: It creates a richer, creamier filling with the perfect tang.
- Even spreading: Spread the cheesecake filling evenly to avoid uneven baking or leakage.
- Brush gently with egg wash: For that gorgeous golden finish, avoid saturating the buns to maintain flakiness.
How to Serve Cheesecake Croissant Buns (Buns From Home London)
Garnishes
Dusting with powdered sugar or a light drizzle of honey early in the morning adds natural sweetness and a beautiful finish. You can also add fresh berries on top for a pop of color and freshness that complements the creamy filling.
Side Dishes
Pair these buns with a cup of freshly brewed coffee or a creamy latte to highlight the buttery and tangy flavors. For a fresh balance, serve alongside fruit salad or a tangy citrus compote that contrasts the richness.
Creative Ways to Present
Arrange the buns in a spiral on a rustic wooden platter or place them in a decorative box for gifting. For brunch parties, serve alongside small bowls with assorted jams and clotted cream, creating a delightful build-your-own spread.
Make Ahead and Storage
Storing Leftovers
Store any uneaten buns in an airtight container at room temperature for up to two days to maintain flakiness and freshness.
Freezing
Wrap individual buns tightly in plastic wrap and store in a freezer-safe bag for up to a month. Thaw overnight in the fridge before reheating to preserve texture.
Reheating
Warm the buns in a preheated oven at 160°C (320°F) for 5-7 minutes or until heated through to bring back that fresh-baked crispness and gooey cheesecake center.
FAQs
Are Cheesecake Croissant Buns difficult to make at home?
While they require some patience with dough resting and shaping, the steps are straightforward, and the results are absolutely worth the effort.
Can I use store-bought croissant dough for this recipe?
Yes, using pre-made croissant dough can save time, but making the dough from scratch gives you maximum flavor and control over texture.
How long do Cheesecake Croissant Buns keep fresh?
They’re best enjoyed within two days when stored properly but can be frozen to enjoy later without losing quality.
Can I make these buns dairy-free?
By substituting cream cheese and butter with plant-based alternatives, you can create a dairy-free version that’s still tasty and flaky.
What’s the best way to enjoy these buns?
Freshly baked with a warm cup of coffee or tea, these buns shine as a decadent breakfast, brunch, or anytime snack.
Final Thoughts
There’s something truly special about curling up with a warm Cheesecake Croissant Bun (Buns From Home London) fresh from the oven. This recipe blends familiar flavors and textures in a way that feels both comforting and luxurious. Whether you’re making them for a cozy weekend treat or a special occasion, these buns promise moments of pure indulgence that will brighten your day. Give this recipe a try and transform your home baking into something extraordinary.
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Cheesecake Croissant Buns (Buns From Home London)
- Prep Time: 3 hours (including dough resting and proofing)
- Cook Time: 20-25 minutes
- Total Time: 3 hours 25 minutes
- Yield: 12 buns
- Category: Appetizers
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Description
Cheesecake Croissant Buns combine the flaky, buttery layers of traditional croissant dough with a rich, creamy cheesecake filling. This indulgent pastry offers a perfect balance of crisp texture and smooth tang, ideal for brunch, dessert, or a special treat. Easy to prepare with simple pantry ingredients, these buns bring the magic of Buns From Home London straight to your kitchen.
Ingredients
For the Croissant Dough
- All-purpose flour – 3 1/2 cups (440g)
- Unsalted butter (cold) – 1 cup (227g), for folding
- Granulated sugar – 2 tbsp
- Active dry yeast – 2 1/4 tsp (1 packet)
- Whole milk – 1 cup (240ml), warm
- Salt – 1 tsp
- Eggs – 1 large, for dough
For the Cheesecake Filling
- Cream cheese (full fat, softened) – 8 oz (225g)
- Granulated sugar – 1/4 cup (50g)
- Eggs – 1 large
- Sour cream – 1/4 cup (60g)
- Vanilla extract – 1 tsp
For Finishing
- Egg – 1 large, beaten (for egg wash)
Instructions
- Prepare the croissant dough: In a large bowl, combine the all-purpose flour, active dry yeast, granulated sugar, and salt. Gradually add warm whole milk and one egg, mixing until a smooth dough forms. Incorporate cold unsalted butter through a series of folds and turns, ensuring it stays cold to create flaky layers. Cover the dough and let it rest in a warm place until it doubles in size.
- Make the cheesecake filling: While the dough rises, in a separate bowl, beat the softened cream cheese with granulated sugar until smooth. Add one egg, sour cream, and vanilla extract, mixing until the filling is silky and well combined.
- Roll and shape the dough: After the dough has risen, roll it out into a large rectangle on a floured surface. Spread the cheesecake filling evenly over the dough, ensuring full coverage but not too thick. Carefully roll the dough into a log, then slice into individual buns, revealing swirls of creamy cheesecake within flaky layers.
- Proof the buns: Place the sliced buns onto a baking tray lined with parchment paper, leaving space between each. Cover them loosely and allow to proof for 45 minutes to an hour until slightly puffed and airy, which helps achieve a tender texture.
- Bake until golden: Gently brush the buns with beaten egg wash to give them a shiny, golden finish. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes or until they are golden brown, flaky on the outside, and soft with a creamy cheesecake center.
Notes
- Keep butter cold during dough folding for flakier layers.
- Allow ample proofing time for both dough and buns to develop fluffiness and flavor.
- Use full-fat cream cheese to achieve a richer, tangier filling.
- Spread cheesecake filling evenly to prevent uneven baking or leakage.
- Apply egg wash gently to avoid sogginess while securing a golden finish.
Nutrition
- Serving Size: 1 bun
- Calories: 320 kcal
- Sugar: 8 g
- Sodium: 190 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 85 mg