If you love a good nostalgic treat with a seasonal twist, these Candy Corn Rice Krispie Treats are about to become your new obsession! They’re soft, chewy, and packed with that buttery, marshmallowy goodness we all love—plus, they look just like candy corn! With their fun, layered colors and irresistible taste, they’re perfect for Halloween parties, fall gatherings, or just because you’re craving something sweet and festive.
Trust me, these are a game-changer. They come together in minutes, require just a handful of ingredients, and are guaranteed to bring a smile to everyone’s face.
Why You’ll Love Candy Corn Rice Krispie Treats
Fun & Festive: The candy corn-inspired layers make these treats perfect for Halloween and fall celebrations.
Quick & Easy: No baking required, and they come together in less than 30 minutes!
Kid-Friendly: A great recipe to make with kids—they’ll love layering the colors!
Customizable: Switch up the colors or add sprinkles for a unique twist.
Crowd-Pleasing: Everyone loves a good Rice Krispie treat, and these are extra special!
Ingredients in Candy Corn Rice Krispie Treats
These treats are made with simple, classic ingredients, plus a little food coloring magic!
Marshmallows: The sticky, sweet base that holds everything together.
Butter: Adds richness and keeps the treats soft and chewy.
Rice Krispies Cereal: The crispy, airy texture we all love.
Food Coloring: Yellow and orange to create the candy corn effect.
Vanilla Extract: Adds a hint of warmth and sweetness.
How to Make Candy Corn Rice Krispie Treats
Prepare Your Pan: Line a baking dish with parchment paper and lightly grease it to prevent sticking.
Make the Yellow Layer: Melt butter and marshmallows in a saucepan, then stir in yellow food coloring. Mix in Rice Krispies and press into the bottom of the pan.
Make the Orange Layer: Repeat the process, adding orange food coloring. Spread this layer evenly over the yellow.
Make the White Layer: For the final layer, melt butter and marshmallows, leaving them uncolored. Press on top of the orange layer.
Let Them Set: Allow the treats to cool and firm up before slicing into triangles.
Serve & Enjoy: Cut into candy corn-shaped wedges and enjoy this festive delight!
How to Serve Candy Corn Rice Krispie Treats
As a Party Treat: Arrange them on a platter for a fun Halloween dessert table.
With a Cup of Hot Cocoa: The perfect cozy fall pairing.
Wrapped as Gifts: Package in cute treat bags for friends and family.
With Extra Drizzle: Drizzle white chocolate over the top for an extra indulgent touch.
Additional Tips
Use Fresh Marshmallows: Older marshmallows don’t melt as smoothly and can make the treats too firm.
Don’t Overpack the Layers: Gently press them in so they stay soft and chewy.
Work Quickly: Marshmallows set fast, so move quickly when layering the colors.
Grease Your Hands: Lightly coat your hands with butter or non-stick spray to prevent sticking when pressing the layers.
Make Ahead: These keep well for a few days in an airtight container.
FAQ Section
Q1: Can I use store-bought candy corn instead of layering the colors?
A1: Absolutely! You can mix in chopped candy corn for a different twist.
Q2: How do I keep my Rice Krispie treats soft?
A2: Don’t overcook the marshmallows, and store them in an airtight container.
Q3: Can I make these dairy-free?
A3: Yes! Use vegan butter and dairy-free marshmallows.
Q4: How do I cut them into candy corn shapes?
A4: Cut the treats into squares first, then slice each square diagonally into triangles.
Q5: Can I add extra flavors?
A5: Try adding a little cinnamon or pumpkin spice for a fall-inspired twist!
Q6: How long do these treats last?
A6: They stay fresh for about 3 days in an airtight container.
Q7: Can I freeze them?
A7: Yes! Wrap them tightly and freeze for up to a month.
Q8: What can I use instead of food coloring?
A8: Natural food dyes or gel food coloring work great.
Q9: Can I use other cereals?
A9: Sure! Try Cornflakes or Cheerios for a different texture.
Q10: Can I make these in different shapes?
A10: Of course! Use cookie cutters to create fun Halloween-themed shapes.
Final Thoughts
These Candy Corn Rice Krispie Treats are the perfect way to celebrate the season with a sweet, nostalgic bite. They’re easy, fun, and guaranteed to be a hit with kids and adults alike. Make a batch, share the love, and enjoy every chewy, marshmallow-filled bite!
Print
Candy Corn Rice Krispie Treats
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 9–12 squares 1x
- Category: Dessert
- Method: no bake
- Cuisine: American
Description
These sweet and salty Rice Krispie treats combine the ultimate Halloween flavor duo—candy corn and salted peanuts! The buttery, marshmallowy base gets an extra boost of richness from sweetened condensed milk, making these treats extra chewy and indulgent. Perfect for Halloween parties or a festive fall snack!
Ingredients
- Nonstick cooking spray & a few tbsp softened butter (for greasing the pan)
- 6 heaping cups Rice Krispies cereal
- 1/2 cup (1 stick) unsalted butter
- 1 (10 oz) bag large marshmallows
- 1/2 tsp flaky sea salt (plus more to taste)
- 1/2 cup sweetened condensed milk
- 1 cup (or more) candy corn
- 2 1/2 cups salted peanuts
Instructions
1️⃣ Prepare the Pan:
- Lightly spray a 9-inch square baking pan with nonstick spray.
- Line with parchment paper, leaving overhang on two sides for easy removal.
- Butter the bottom of the parchment and set aside.
2️⃣ Make the Marshmallow Mixture:
- Place Rice Krispies in a large bowl.
- In a large heavy-bottom saucepan, melt butter over medium heat.
- Continue cooking until butter browns slightly, whisking to lift browned bits.
- Add sweetened condensed milk, stirring until it just starts to bubble.
- Add marshmallows and salt, stirring until melted and smooth.
3️⃣ Combine & Shape:
- Immediately pour the melted marshmallow mixture into the bowl of cereal.
- Stir quickly to coat the cereal evenly.
- Transfer mixture into the prepared pan, pressing into all edges with a spatula.
4️⃣ Add Toppings:
- While still warm, press salted peanuts and candy corn into the top.
- Use more peanuts than candy corn for a balanced sweet-salty flavor.
5️⃣ Cool & Serve:
- Let the treats set at room temperature for a few hours.
- Slice into squares and serve!
- Store at room temperature, wrapped individually if needed.
Nutrition
- Serving Size: 1 square
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 160mg
- Fat: 12 g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg