For the Shaved Brussels Sprouts Salad:

• 1 tbsp avocado oil or olive oil
• 1.5 lbs shaved Brussels sprouts
• 1 large shallot, peeled & thinly sliced
• Kosher salt & black pepper, to taste
• 1/2 cup Cajun crunchy quinoa (see note)
• Grated or shaved parmesan, to taste

For the Cajun Chicken:

• 1 lb boneless, skinless chicken breast, butterflied and/or pounded to 1/4-1/2" thick
• 1 tbsp Cajun seasoning
• Kosher salt & black pepper, to taste
• 1 tbsp avocado oil or olive oil

For the Cajun Caesar Dressing:

• 1/2 cup full-fat plain Greek yogurt or skyr
• 3 tbsp finely grated parmesan
• 2 tbsp fresh lemon juice
• 1 garlic clove, minced
• 1/2 tbsp Dijon mustard
• 1 tsp Cajun seasoning
• 1 tsp Worcestershire sauce
• Kosher salt & black pepper, to taste