Buffalo Chicken-Stuffed Rolls Recipe for a Spicy Snack

Discover the bold flavors of Buffalo Chicken-Stuffed Rolls, a spicy, cheesy delight that’s perfect for game day, casual gatherings, or simply satisfying your snack cravings. These rolls combine tender shredded chicken tossed in zesty buffalo sauce, gooey melted cheese, and soft, pillowy dough, making each bite irresistibly delicious. Whether you’re a fan of spicy snacks or looking for a crowd-pleaser, this recipe promises a flavorful adventure that’s easy to make and sure to impress.

Why You’ll Love This Recipe

• A perfect blend of spicy and cheesy: The combination of buffalo sauce and melted cheese creates a mouthwatering flavor that balances heat and creaminess.
• Easy to prepare: Requires simple ingredients and straightforward steps, ideal for both beginners and experienced cooks.
• Great for sharing: These rolls are perfectly sized to serve as finger food, making them a hit at parties and gatherings.
• Customizable to your taste: You can tailor the spice level and fillings to suit your preference or dietary needs.
• Delicious warm or at room temperature: Buffalo Chicken-Stuffed Rolls hold their taste and texture well, making them convenient for any occasion.

Ingredients You’ll Need

This recipe uses simple, easy-to-find ingredients that come together to create a snack bursting with flavor. Each component plays a key role in balancing the spicy heat, creamy cheese, and soft bread for the perfect bite.

• Cooked chicken: Shredded chicken breast works best for tender, flavorful filling.
• Buffalo sauce: Adds that iconic tangy and spicy kick central to the dish.
• Cream cheese: Provides creaminess and helps bind ingredients together.
• Shredded cheddar cheese: Melts to create gooey, cheesy goodness inside the rolls.
• Green onions: Adds a mild onion flavor and fresh color contrast.
• Puff pastry or pizza dough: The soft, flaky wrapper that holds all the tasty filling.
• Butter: Brushed on top for a golden, shiny crust.
• Garlic powder and seasoning: Enhance the overall flavor profile without overpowering.

Variations for Buffalo Chicken-Stuffed Rolls

Feel free to customize your Buffalo Chicken-Stuffed Rolls to fit your cravings or dietary restrictions. This recipe is incredibly adaptable and encourages creative spins without losing its signature spicy and cheesy charm.

• Make it vegetarian: Swap chicken for spicy cauliflower or mushrooms for a plant-based twist.
• Swap the cheese: Use pepper jack or mozzarella for different melty textures and flavors.
• Add crunch: Sprinkle finely chopped celery or toasted nuts inside for added texture.
• Adjust the heat: Use mild buffalo sauce for less spice or add extra cayenne for a fiery punch.
• Top with ranch or blue cheese: Drizzle or dip your rolls for an added creamy finish.

How to Make Buffalo Chicken-Stuffed Rolls

Step 1: Prepare the Buffalo Chicken Filling

Start by mixing shredded cooked chicken with buffalo sauce and cream cheese until fully combined. Stir in shredded cheddar and chopped green onions for extra flavor and texture.

Step 2: Roll Out Your Dough

On a clean surface, roll out your puff pastry or pizza dough into a rectangle, about 1/4 inch thick, ensuring even thickness for uniform baking.

Step 3: Spread the Filling Evenly

Spread your buffalo chicken mixture across the dough, leaving a small border at the edges to seal the rolls later.

Step 4: Roll Up and Slice

Carefully roll the dough into a tight log starting from one long edge. Slice into equal pieces, about 1 to 1.5 inches thick, to form individual stuffed rolls.

Step 5: Bake Until Golden and Melty

Place the rolls on a greased baking sheet or parchment paper, brush tops with melted butter, and bake in a preheated oven at 375°F (190°C) for 18-22 minutes or until golden brown.

Pro Tips for Making Buffalo Chicken-Stuffed Rolls

• Use warm chicken: It helps the cream cheese and buffalo sauce blend better for smoother filling.
• Don’t overfill: Too much filling can cause the rolls to burst open during baking.
• Brush with butter: This ensures a golden, crispy crust every time.
• Chill before baking: Letting the assembled rolls rest in the fridge for 15 minutes helps them hold shape better.
• Serve immediately: These rolls are at their best when fresh and warm to enjoy melty cheese.

How to Serve Buffalo Chicken-Stuffed Rolls

Garnishes

Add a sprinkling of fresh chopped parsley or green onions on top to brighten both color and flavor right before serving.

Side Dishes

Pair these spicy rolls with crisp celery sticks, carrot sticks, or a fresh garden salad to balance out the heat and add crunch.

Creative Ways to Present

Arrange the rolls on a large platter with bowls of ranch or blue cheese dressing for dipping, making a perfect interactive appetizer station.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Buffalo Chicken-Stuffed Rolls in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

Place unbaked rolls on a parchment-lined tray, freeze until firm, then transfer to a freezer bag; bake directly from frozen, adding extra baking time as needed.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for 10-12 minutes to restore crispness and warm the filling evenly.

FAQs

Can I use rotisserie chicken instead of cooking my own?

Absolutely! Rotisserie chicken is a great time-saver and works wonderfully in the filling.

Is puff pastry better than pizza dough for this recipe?

Puff pastry creates a flakier, lighter crust, while pizza dough gives a chewier, more bread-like texture — both are delicious, so choose based on your preference.

Can I make these rolls gluten-free?

Yes! Substitute with gluten-free puff pastry or dough and be sure all other ingredients are certified gluten-free.

How spicy are Buffalo Chicken-Stuffed Rolls?

The heat depends on the buffalo sauce you choose, but the cream cheese helps mellow the spice for a balanced kick.

Can I prepare these rolls ahead of time before baking?

Definitely! Assemble and refrigerate the rolls for a few hours or overnight before baking for convenient, fresh results.

Final Thoughts

If you’re craving a spicy, cheesy snack that’s both comforting and packed with flavor, Buffalo Chicken-Stuffed Rolls are your new best friend in the kitchen. Easy to make, endlessly adaptable, and perfect for sharing, this recipe brings that classic buffalo chicken excitement into a fun, handheld treat. Give it a try and watch these rolls become a go-to favorite for your snack time or next game day!

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