If you’re a fan of spicy, cheesy, and crispy bites, you’re in for a treat! These Buffalo Chicken Cups are everything you love about buffalo chicken, packed into a perfectly crispy wonton or phyllo shell. They’re the ultimate party snack, appetizer, or even a fun twist on dinner. Trust me—once you make these, they’ll disappear faster than you can say “buffalo sauce!”
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Why You’ll Love Buffalo Chicken Cups
Perfect for Any Occasion: Whether it’s game day, a potluck, or a simple snack craving, these cups are always a hit.
Easy to Make: No complicated steps, just mix, fill, and bake. Even beginner cooks will nail this recipe!
Spicy, Cheesy Goodness: The classic buffalo chicken flavors shine in every bite—spicy sauce, creamy cheese, and tender chicken.
Customizable: Adjust the heat level, swap out ingredients, or add toppings to make them your own.
Crispy and Satisfying: The crunchy cups hold up beautifully to the creamy filling, giving you the perfect bite every time.
Ingredients in Buffalo Chicken Cups
Cooked Chicken: Shredded rotisserie chicken works great for quick prep, but any cooked chicken will do.
Buffalo Sauce: The key to that signature spicy kick. Use your favorite brand or make your own for extra flavor.
Cream Cheese: Makes the filling irresistibly creamy and balances out the heat.
Cheddar Cheese: Melts into the filling for a gooey, cheesy texture.
Ranch or Blue Cheese Dressing: Adds that signature tangy, cool contrast to the spicy buffalo sauce.
Wonton Wrappers or Phyllo Cups: These create the perfect crispy shell for holding all the delicious filling.
Green Onions: A fresh, slightly sharp topping that adds color and extra flavor.
Blue Cheese Crumbles (Optional): For an extra punch of bold flavor.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Buffalo Chicken Cups
Preheat Your Oven: Set it to 375°F to ensure even baking and a perfectly crispy shell.
Mix the Filling: In a bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and dressing. Mix until smooth and well combined.
Prepare the Cups: If using wonton wrappers, press them into a muffin tin to create cup shapes. If using pre-made phyllo cups, arrange them on a baking sheet.
Fill the Cups: Spoon the buffalo chicken mixture into each cup, making sure not to overfill.
Bake to Perfection: Bake for about 10-12 minutes, or until the edges are golden and the filling is bubbly.
Garnish and Serve: Sprinkle with green onions and blue cheese crumbles, then serve immediately.
How to Serve Buffalo Chicken Cups
With a Side of Ranch or Blue Cheese Dressing: A drizzle or dip makes every bite even more flavorful.
As a Party Appetizer: These are guaranteed to be the first thing to disappear from the snack table.
With Celery and Carrots: Classic buffalo wing accompaniments that add crunch and balance out the heat.
Over a Salad: Crumble a few cups over mixed greens for a unique buffalo chicken salad.
With Extra Cheese: A sprinkle of extra cheddar or mozzarella before baking makes them even cheesier.
Additional Tips
Make Ahead: Prepare the filling in advance and store it in the fridge until ready to use.
Spice Level: Adjust the buffalo sauce to make it milder or spicier, depending on your preference.
Crispier Cups: If using wonton wrappers, brush them with a little melted butter before baking for extra crunch.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the cups crispy.
FAQ
Can I use shredded turkey instead of chicken? Yes! This recipe works great with turkey as a substitute.
What’s the best buffalo sauce to use? Frank’s RedHot is a classic choice, but any brand will work.
Can I make these ahead of time? Yes! Assemble them, refrigerate, and bake when ready.
How do I keep them crispy? Avoid overfilling and reheat in the oven instead of the microwave.
Can I freeze them? Freezing is not recommended, as the filling can make the cups soggy when thawed.
Can I add extra toppings? Absolutely! Try crispy bacon bits, diced jalapeños, or a drizzle of honey for a twist.
Are they gluten-free? Use gluten-free phyllo cups or homemade GF dough to make them gluten-free.
What’s the best way to reheat them? Reheat in a 350°F oven for 5-7 minutes for best results.
Can I make them less spicy? Yes! Use a mild buffalo sauce or mix in more ranch/cream cheese to tone it down.
What other cheeses work well? Monterey Jack, mozzarella, or even pepper jack add great flavor variations.
These Buffalo Chicken Cups are crispy, cheesy, and packed with bold flavor—perfect for any occasion. Make a batch and watch them disappear!
Print
Buffalo Chicken Cups
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 wonton cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These crispy Buffalo Chicken Wonton Cups are the ultimate party appetizer! Filled with shredded chicken, hot sauce, cream cheese, sour cream, cheddar, blue cheese, and spring onions, they’re spicy, creamy, and irresistibly crunchy.
Ingredients
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12 wonton wrappers (see notes)
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1 cup cooked chicken, shredded
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1/4 cup buffalo sauce (like Frank’s Hot Sauce)
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1/2 cup cream cheese, softened
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1/4 cup sour cream
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1 cup grated cheddar cheese (divided)
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1/4 cup blue cheese, crumbled
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4 spring onions, finely chopped (divided)
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Cooking oil spray
Instructions
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Prep Wonton Cups
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Preheat oven to 170°C (340°F).
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Spray a 12-hole muffin tin with oil. Press a wonton wrapper into each hole.
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Bake for 10 mins until golden. Set aside.
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Make Filling
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In a bowl, mix chicken, buffalo sauce, cream cheese, sour cream, ½ cup cheddar, blue cheese, and half the spring onions.
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(Thermomix: Grate cheese 10 sec, Speed 8. Add other ingredients, mix 10 sec, Reverse, Speed 4.)
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Assemble & Bake
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Fill cups with mixture. Top with reserved cheddar.
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Bake 10 mins until cheese melts.
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Garnish with extra spring onions & buffalo sauce.
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Notes
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Shortcut: Use rotisserie chicken for easy prep.
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Make ahead: Assemble cups (unbaked) and refrigerate up to 1 day. Bake before serving.
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Spice level: Adjust hot sauce to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 124 kcal
- Sugar: 7g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Fiber: 0.3g
- Protein: 8g