Description
These Brussels Sprouts with Gochujang Butter are a bold and flavorful side dish. Shaved Brussels sprouts are tossed with toasted walnuts and dried cranberries, then coated in a spicy-sweet, umami-rich gochujang butter for a perfect balance of heat and sweetness.
Ingredients
Units
Scale
- 12 ounces shaved Brussels sprouts
- 1 tablespoon avocado or olive oil
- 1/4 teaspoon salt
- 3/4 cup walnuts, roughly chopped
- 1/4 cup dried cranberries
- 4 tablespoons salted butter, softened
- 1 1/2 tablespoons gochujang sauce
- 2 teaspoons toasted sesame oil
- 2 teaspoons brown sugar (optional)
- 1 small clove garlic, grated
- 1/2 teaspoon soy sauce
Instructions
- Heat avocado or olive oil in a large skillet over medium heat. Add shaved Brussels sprouts and salt, sautéing for 5-7 minutes until tender and lightly caramelized.
- Add walnuts and dried cranberries to the skillet and stir to combine.
- In a small bowl, mix softened butter, gochujang sauce, sesame oil, brown sugar, grated garlic, and soy sauce until smooth.
- Pour the gochujang butter over the cooked Brussels sprouts mixture and toss until evenly coated and heated through.
- Serve immediately as a flavorful side dish.
Notes
- Adjust the amount of gochujang to your preferred spice level.
- Optional: toast the walnuts separately for extra crunch and flavor.
- This dish can be served warm or at room temperature.
- Pair with grilled meats, rice, or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 25mg