Rice crispy treats are a classic childhood favorite, but have you ever tried them with brown butter? Trust me, this simple twist takes them to a whole new level. The nutty, caramel-like flavor of brown butter adds richness and depth, making these treats irresistibly delicious. If you’re looking for a nostalgic dessert with a gourmet upgrade, this is it!
Why You’ll Love Brown Butter Rice Crispy Treats
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making a quick snack for the family, bringing a treat to a party, or just craving something sweet, these crispy, chewy squares are a guaranteed hit. Here’s why you’ll love them:
Rich & Buttery: The brown butter adds a deep, nutty flavor that makes these treats extra special.
Perfectly Chewy: The balance of marshmallow and crispy cereal gives them the ideal chewy texture.
Easy to Make: Just a handful of ingredients and a few simple steps—no baking required!
Customizable: Add mix-ins like chocolate chips, sprinkles, or a drizzle of caramel for a fun twist.
Crowd-Pleasing: A nostalgic favorite that both kids and adults will devour.
Ingredients in Brown Butter Rice Crispy Treats
Here’s what makes these treats so irresistible:
Butter: The star ingredient—browning it gives a rich, caramelized depth of flavor.
Mini Marshmallows: Melted marshmallows create that gooey, chewy texture we all love.
Vanilla Extract: Adds warmth and enhances the sweetness.
Salt: A pinch of salt balances the flavors and makes everything pop.
Crispy Rice Cereal: The classic base that provides the perfect crunch.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these buttery, crispy treats:
Brown the Butter: In a large pot, melt the butter over medium heat. Stir continuously until it turns golden brown and has a nutty aroma. Be careful not to burn it!
Melt the Marshmallows: Reduce the heat to low and add the marshmallows. Stir until completely melted and smooth.
Add Vanilla & Salt: Stir in the vanilla extract and salt, mixing well to combine.
Mix in the Cereal: Remove from heat and fold in the crispy rice cereal, stirring until evenly coated.
Transfer to Pan: Press the mixture into a greased or parchment-lined baking dish. Use a spatula or wax paper to press it down evenly without compacting it too much.
Cool & Slice: Let the treats cool for about 30 minutes before cutting into squares.
How to Serve Brown Butter Rice Crispy Treats
These treats are perfect as-is, but here are a few fun ways to serve them:
Drizzle with Chocolate: Melt some dark or white chocolate and drizzle it over the top.
Sprinkle with Sea Salt: A light sprinkle of flaky sea salt enhances the flavors even more.
Dip in Caramel: For an extra indulgent treat, dip half of each square in caramel.
Add Nuts or Sprinkles: Stir in chopped pecans, almonds, or colorful sprinkles for added texture and fun.
Additional Tips
Use Fresh Marshmallows: Older marshmallows don’t melt as smoothly, so always use fresh ones.
Don’t Overpack the Pan: Gently press the mixture into the pan to keep the treats light and chewy.
Line the Pan: Use parchment paper for easy removal and cleaner slices.
Store Properly: Keep in an airtight container at room temperature for up to 3 days.
Freeze for Later: Wrap individually and freeze for up to a month for a quick treat anytime.
FAQ Section
Q1: Can I use large marshmallows instead of mini?
A1: Yes! Just chop them into smaller pieces for easier melting.
Q2: How do I prevent my treats from being too hard?
A2: Avoid overcooking the marshmallows and don’t press the mixture too firmly into the pan.
Q3: Can I make these dairy-free?
A3: Yes! Use a dairy-free butter alternative and vegan marshmallows.
Q4: What’s the best way to cut these into perfect squares?
A4: Let them cool completely, then use a sharp knife coated with non-stick spray.
Q5: Can I add mix-ins like chocolate chips or nuts?
A5: Absolutely! Just fold them in after mixing in the cereal.
Q6: How do I make them extra gooey?
A6: Use a little more marshmallow and a bit less cereal for a softer texture.
Q7: Can I make these ahead of time?
A7: Yes! They keep well for a few days, making them great for meal prep or parties.
Q8: Do I need to refrigerate them?
A8: No, room temperature is best to keep them chewy.
Q9: Can I double the recipe?
A9: Yes! Just use a larger pan and adjust cooling time as needed.
Q10: How do I add even more flavor?
A10: Try adding cinnamon, nutmeg, or a dash of espresso powder to the marshmallow mixture.
Conclusion
Brown Butter Rice Crispy Treats take a beloved classic and elevate it with rich, nutty depth. Whether you’re whipping up a batch for a party, packing them in lunchboxes, or just treating yourself, these chewy, buttery squares are a guaranteed crowd-pleaser. Give them a try, and let me know how you customize yours!
Print
Brown Butter Rice Crispy Treats
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Brown Butter Vanilla Rice Crispy Treats take the classic treat to a whole new level with rich, nutty brown butter, sweet vanilla, and gooey marshmallows. Perfect for parties, lunchbox treats, or just indulging in a nostalgic snack! They’re quick and easy to make in just 20 minutes.
Ingredients
- 1/2 cup unsalted butter
- 10 oz jet-puffed marshmallows
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 5 cups rice crispy cereal
Instructions
- Grease or line a 9×9-inch baking pan with parchment paper.
- In a large pot over medium heat, melt the butter. Continue cooking until it turns a golden brown and gives off a nutty aroma. Stir frequently to prevent burning.
- Reduce the heat to low and add the marshmallows, vanilla extract, and salt. Stir continuously until the marshmallows are fully melted and smooth.
- Remove from heat and fold in the rice crispy cereal, stirring until evenly coated.
- Transfer the mixture to the prepared pan and press it into an even layer. Use a piece of parchment paper or greased fingertips to prevent sticking.
- Allow to cool completely at room temperature before slicing into squares.
Notes
- For an extra chewy texture, stir in an additional 1 cup of mini marshmallows just before transferring to the pan.
- Add a pinch of cinnamon for a warm, spiced flavor.
- Drizzle with melted chocolate for an indulgent touch.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0 g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg