1. mmediately.
2. Cook bacon in a large non-stick skillet over medium heat for 4–5 minutes until crispy. Drain on a paper towel.
3. Whisk eggs with salt in a large bowl. Mix in scallions and bell pepper.
4. Discard excess bacon grease, leaving about 1 teaspoon in the pan. Add the egg mixture and cook, stirring occasionally, until fully set.
5. Assemble burritos:
   • Place ½ cup of the egg mixture onto the bottom third of a tortilla.
   • Add 1 slice of bacon and 2 tablespoons cheese.
   • Roll tightly, folding the sides in to seal. Place seam-side down and repeat.
6. If eating immediately:
   • Heat a skillet over medium heat, spray with oil, and place burritos seam-side down.
   • Cook covered for 2 minutes per side, until golden brown.
   • Serve with hot sauce or salsa.

How to Freeze for Meal Prep:

• Wrap each burrito tightly in foil.
• Store in a freezer bag to prevent freezer burn.
• Label with name and date.

How to Reheat Frozen Burritos:

From Fridge (Best results):

1. Preheat oven to 425°F (218°C).
2. Bake in foil for 20 minutes, turning halfway.
3. Unwrap and bake uncovered for 5 minutes. (Optional: Broil for 2–3 minutes to crisp.)

From Freezer (Best results):

1. Bake in foil at 425°F for 45 minutes, turning halfway.
2. Unwrap and bake uncovered for 5 minutes. (Optional: Broil for extra crispiness.)

From Freezer to Microwave (Least favorite results):

1. Remove foil and place on a microwave-safe dish. Cover with a paper towel.
2. Microwave for 1 minute, then flip and cook 1–1½ minutes more.
3. Let stand for 2 minutes before eating. (Optional: Brown in a skillet or broil for 2–3 minutes.)

From Air Fryer (Crisp results):

1. Thaw overnight in the fridge.
2. Discard foil, spritz with oil, and air fry at 400°F for 8–9 minutes, flipping halfway.