Breakfast just got a whole lot more exciting with these hearty, flavor-packed Breakfast Burritos! Imagine biting into a warm tortilla filled with fluffy eggs, crispy bacon, melty cheese, and creamy avocado—it’s the perfect way to start your day. These burritos are easy to make, totally customizable, and great for meal prep.
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Why You’ll Love This Recipe
This isn’t just any breakfast—it’s a breakfast that keeps you full, happy, and ready to take on the day! Whether you’re meal-prepping for the week or whipping up a quick weekend brunch, these burritos have you covered.
Quick and Easy: Simple ingredients and minimal prep mean you can have a satisfying breakfast in no time.
Perfect for Meal Prep: Make a batch, freeze them, and reheat for a grab-and-go breakfast all week.
Customizable: Love spicy food? Add some jalapeños. Prefer sausage over bacon? Go for it! These burritos are totally adaptable.
Protein-Packed: Eggs, cheese, and bacon (or sausage) provide a hearty dose of protein to keep you full longer.
Crowd-Pleasing: A family favorite that even picky eaters will love!
Ingredients
Here’s what makes these burritos so delicious:
Eggs: Scrambled to perfection, they create a fluffy and hearty base.
Bacon or Sausage: Adds a savory, crispy bite to every wrap.
Cheese: Melts beautifully, giving every bite a gooey, cheesy goodness.
Avocado: Creamy and rich, adding a fresh contrast to the hearty fillings.
Tortillas: Soft, warm, and the perfect vessel to hold all the deliciousness.
Hash Browns or Potatoes: Adds texture and extra heartiness to the burrito.
Salsa: A fresh, zesty kick to balance out the flavors.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Cook the Bacon or Sausage: In a skillet over medium heat, cook the bacon until crispy or brown the sausage. Remove and set aside.
Scramble the Eggs: In the same skillet, whisk and cook the eggs until just set. Season with salt and pepper.
Prepare the Fillings: Dice the avocado, shred the cheese, and warm up the tortillas.
Assemble the Burritos: Lay out a tortilla and layer the scrambled eggs, bacon or sausage, cheese, avocado, and salsa.
Wrap It Up: Fold in the sides, then roll the burrito tightly to enclose the filling.
Heat and Serve: Toast the burrito on a skillet for a crispy exterior or enjoy it as is!
How to Serve Breakfast Burritos
With a Side of Fruit: Balance out the savory flavors with fresh berries or citrus slices.
Dipped in Salsa or Hot Sauce: For an extra kick of flavor, pair with your favorite salsa or hot sauce.
With a Side of Hash Browns: Double up on crispy potatoes for a filling meal.
As a Breakfast-for-Dinner Option: Who says burritos are just for breakfast? These work great for any meal!
Additional Tips
- Make It Healthier: Swap bacon for turkey bacon and use whole wheat tortillas.
- Add Veggies: Sautéed peppers, onions, or spinach make a great addition.
- Store and Freeze: Wrap burritos in foil and store in the freezer for up to 3 months.
- Reheat Properly: Microwave for a quick fix or heat in a skillet for a crispy texture.
- Double the Recipe: Great for meal prepping and stocking up for busy mornings.
FAQ Section
- Can I make these vegetarian? Yes! Swap meat for black beans or sautéed veggies.
- How do I prevent soggy burritos? Let cooked ingredients cool slightly before assembling.
- Can I freeze these? Absolutely! Wrap in foil and freeze for easy grab-and-go meals.
- How do I reheat a frozen burrito? Microwave for 2-3 minutes or bake at 350°F until heated through.
- What’s the best cheese for breakfast burritos? Cheddar, Monterey Jack, or Pepper Jack all work great.
- Can I make these low-carb? Use a low-carb tortilla or skip it and serve as a breakfast bowl.
- What’s the best tortilla to use? Large flour tortillas hold up best when rolling burritos.
- Can I add rice? Sure! Adding a little cooked rice makes them extra filling.
- How long do these last in the fridge? Up to 3 days if wrapped tightly.
- Can I use egg whites instead of whole eggs? Yes! Just adjust the quantity for the same amount of volume.
Final Thoughts
Breakfast Burritos are the ultimate morning meal delicious, satisfying, and easy to prepare. Whether you’re making them fresh or freezing a batch for later, they’ll quickly become a go-to in your breakfast rotation. Give them a try and let me know how you like them!
Print
Breakfast Burritos
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Skillet, Sautéing, Simmering
- Cuisine: American
Description
These easy, protein-packed breakfast burritos are perfect for meal prep! Loaded with scrambled eggs, veggies, bacon, and cheese, they’re great fresh or as a freezer-friendly breakfast option.
Ingredients
- 6 strips center-cut bacon
- 10 large eggs, beaten
- 4 scallions, chopped
- 1/2 red bell pepper, diced
- 1/2 teaspoon salt
- 12 tablespoons shredded cheddar or pepper jack cheese
- 6 (8-inch) low-carb flour tortillas (such as Ole Xtreme Wellness)
- 6 pieces heavy-duty foil (10x12 inches)
- Hot sauce, for serving (optional)
Instructions
- mmediately.
- Cook bacon in a large non-stick skillet over medium heat for 4–5 minutes until crispy. Drain on a paper towel.
- Whisk eggs with salt in a large bowl. Mix in scallions and bell pepper.
- Discard excess bacon grease, leaving about 1 teaspoon in the pan. Add the egg mixture and cook, stirring occasionally, until fully set.
- Assemble burritos:
- Place ½ cup of the egg mixture onto the bottom third of a tortilla.
- Add 1 slice of bacon and 2 tablespoons cheese.
- Roll tightly, folding the sides in to seal. Place seam-side down and repeat.
- If eating immediately:
- Heat a skillet over medium heat, spray with oil, and place burritos seam-side down.
- Cook covered for 2 minutes per side, until golden brown.
- Serve with hot sauce or salsa.
How to Freeze for Meal Prep:
- Wrap each burrito tightly in foil.
- Store in a freezer bag to prevent freezer burn.
- Label with name and date.
How to Reheat Frozen Burritos:
From Fridge (Best results):
- Preheat oven to 425°F (218°C).
- Bake in foil for 20 minutes, turning halfway.
- Unwrap and bake uncovered for 5 minutes. (Optional: Broil for 2–3 minutes to crisp.)
From Freezer (Best results):
- Bake in foil at 425°F for 45 minutes, turning halfway.
- Unwrap and bake uncovered for 5 minutes. (Optional: Broil for extra crispiness.)
From Freezer to Microwave (Least favorite results):
- Remove foil and place on a microwave-safe dish. Cover with a paper towel.
- Microwave for 1 minute, then flip and cook 1–1½ minutes more.
- Let stand for 2 minutes before eating. (Optional: Brown in a skillet or broil for 2–3 minutes.)
From Air Fryer (Crisp results):
- Thaw overnight in the fridge.
- Discard foil, spritz with oil, and air fry at 400°F for 8–9 minutes, flipping halfway.
Nutrition
- Serving Size: 1 burrito
- Calories: 261 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 11g
- Protein: 21g
- Cholesterol: 220mg