Golden, crispy on the outside, soft and flavorful on the inside—Brazilian Chicken Croquettes (or coxinhas, as they’re lovingly called in Brazil) are like savory little bites of joy. These delicious gems are everything you want in a snack: comforting, crave-worthy, and totally addictive. Whether you’re whipping up a batch for a cozy family night or bringing a tray to a potluck where you want to impress everyone, these croquettes always steal the show.
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Think of them as the Brazilian cousin to a chicken pot pie, only more snackable and way more fun to eat. Trust me, once you take that first bite and hear the crunch followed by the tender, juicy chicken filling, you’ll get it. You’ll be hooked.
Let’s get into the magic of these irresistible little pockets of deliciousness.
Why You’ll Love Brazilian Chicken Croquettes
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Brazilian Chicken Croquettes
Here’s what makes these croquettes so special—it’s a combo of cozy, familiar ingredients that transform into something completely irresistible. Let’s take a look:
Chicken Breast: The main attraction! Cooked, shredded chicken adds a hearty, savory base that soaks up all the rich seasonings.
Onion: Adds a subtle sweetness and aromatic depth to the filling. It’s the foundation of flavor.
Garlic: You already know—garlic makes everything better. Just a little goes a long way.
Cream Cheese: This is where the magic happens. It brings creaminess and a touch of tang that makes the filling extra dreamy.
Chicken Broth: Used in the dough, it infuses every bite with savory goodness.
All-Purpose Flour: Helps form the croquette dough that holds everything together—tender inside, crisp outside.
Butter: Adds richness and helps create a smooth dough.
Eggs: Used for breading, they help that golden coating stick just right.
Breadcrumbs: The secret to that perfectly crispy crust. Once fried, they turn into golden deliciousness.
Oil for Frying: You want something neutral like canola or vegetable oil for that crisp finish without overpowering the flavor.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Cook the Chicken: Boil the chicken breasts in water with a pinch of salt until fully cooked. Let them cool slightly, then shred using two forks or a mixer for that fluffy texture.
Make the Dough: In a saucepan, melt butter and add chicken broth. Once it’s hot, stir in the flour all at once and mix until it forms a smooth, cohesive dough that pulls away from the pan. Let it cool slightly.
Prepare the Filling: In a skillet, sauté onions and garlic until translucent. Stir in the shredded chicken and cream cheese. Mix until creamy and well combined. Set aside.
Assemble the Croquettes: Pinch off a piece of dough and flatten it in your palm. Add a spoonful of filling, then wrap the dough around it, shaping into a teardrop or oval. Repeat until all dough and filling are used.
Bread the Croquettes: Dip each one into beaten eggs, then coat in breadcrumbs. This gives them that perfect golden crust.
Fry to Perfection: Heat oil in a deep pan and fry the croquettes until golden brown and crispy. Drain on paper towels to remove excess oil.
Serve and Enjoy: Serve hot and fresh with your favorite dipping sauce—or just as they are. They’re that good.
How to Serve Brazilian Chicken Croquettes
These beauties are snack-worthy and meal-worthy alike! Here’s how to enjoy them at their best:
Fresh Salads: A crisp green salad with a zingy vinaigrette is the perfect contrast to the creamy croquettes.
Crusty Bread: Serve alongside some garlic bread or a warm baguette—because more carbs never hurt anyone.
Creamy Accompaniments: A side of spicy mayo, aioli, or herby yogurt dip takes these to the next level.
Vegetable Sides: Think roasted carrots, bell peppers, or even grilled corn. Anything that brings a pop of color and flavor.
As a Standalone: No shame in the croquette-only dinner game. Garnish with fresh herbs and you’re golden.
Presentation tip: Arrange them on a wooden board or serving platter with a sprinkle of chopped parsley or cilantro for that wow factor.
Additional Tips
Prep Ahead: Make the filling and dough a day in advance. Store them separately, and assemble when ready.
Spice It Up: Add chili flakes, hot sauce, or even diced jalapeños to the filling for a spicy kick.
Dietary Adjustments: Gluten-free? Try using gluten-free flour and breadcrumbs.
Storage Tips: Leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy.
Double the Batch: Make extra and freeze them pre-frying. Fry from frozen when the craving hits—easy peasy!
FAQ Section
Q1: Can I substitute the chicken with another protein?
A1: Absolutely! Shredded turkey or even cooked jackfruit can work wonderfully.
Q2: Can I make these ahead of time?
A2: Yes! Assemble them, store in the fridge, and fry just before serving.
Q3: How do I store leftovers?
A3: In an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crisp.
Q4: Can I freeze this dish?
A4: Totally! Freeze assembled, unfried croquettes on a tray, then transfer to a container. Fry straight from frozen—just add a couple minutes to cooking time.
Q5: What’s the best way to reheat croquettes?
A5: The oven is your best friend here. 375°F for 10–12 minutes keeps them crispy.
Q6: Can I double the recipe?
A6: Yes—and you should! These disappear fast, especially when sharing.
Q7: What dipping sauces go well with these?
A7: Garlic aioli, spicy ketchup, or even a tangy chimichurri work like a dream.
Q8: Can I bake these instead of frying?
A8: Yes! Brush with oil and bake at 400°F until golden, about 25 minutes.
Q9: Can I use rotisserie chicken?
A9: Absolutely. It’s a great time-saver and still full of flavor.
Q10: Do I have to shape them into teardrops?
A10: Not at all. Rounds or ovals are perfectly fine—it’s the flavor that counts!
Conclusion
Brazilian Chicken Croquettes are the kind of snack that makes people stop mid-bite and go, “Wow.” They’re crunchy, creamy, packed with flavor, and just plain fun to eat. Whether you’re hosting a party, prepping lunches, or just need something comforting after a long day, these are a must-try.
Print
Brazilian Chicken Croquettes
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 20–25 croquettes 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Brazilian
- Diet: Halal
Description
These Brazilian Chicken Croquettes, also known as Coxinha, are crispy on the outside with a creamy, savory chicken filling inside. They make the perfect party snack or appetizer, bringing authentic Brazilian street food right to your kitchen.
Ingredients
- For the Dough:
- 1 3/4 cups (450ml) whole milk
- 1 3/4 cups (450ml) chicken broth or water
- 1 tablespoon salt
- 3 1/2 tablespoons (50g) butter
- 2 large (625g) peeled and mashed potatoes
- 3 1/2 cups (450g) sifted all-purpose flour (or 4 cups/500g if in Brazil)
- For the Filling:
- 2 large (300g) boneless skinless chicken breasts
- 1/4 cup (1/2 stick) butter
- 4 minced garlic cloves
- 1 finely chopped small onion
- 1 tablespoon paprika
- 2 tablespoons cream cheese
- 4 tablespoons tomato sauce
- 1 tablespoon water
- Salt and black pepper to taste
- Fresh chopped parsley to taste
- For Breading & Frying:
- 1/2 cup milk
- Bread crumbs as needed
- Vegetable oil for frying
Instructions
- In a large pot, combine milk, chicken broth or water, salt, butter, and mashed potatoes. Bring to a boil.
- Once boiling, reduce heat and gradually add flour, stirring constantly until the dough forms and pulls away from the sides of the pot. Remove from heat and let cool.
- Cook the chicken breasts until fully cooked, then shred finely.
- In a skillet, melt butter and sauté garlic and onion until fragrant and soft.
- Add paprika, tomato sauce, water, shredded chicken, cream cheese, salt, pepper, and parsley. Cook until well combined and creamy. Let filling cool.
- Take a small portion of dough and flatten it in your hand. Place a spoonful of chicken filling in the center and mold the dough around it, forming a teardrop shape.
- Dip each croquette in milk, then coat with breadcrumbs.
- Heat oil in a deep pan and fry the croquettes in batches until golden brown and crispy. Drain on paper towels and serve warm.
Notes
- Ensure the dough is well-kneaded and smooth to make shaping easier.
- You can prepare the filling in advance and store it in the fridge until ready to use.
- Freeze uncooked croquettes for up to 3 months—fry straight from frozen, adding a few extra minutes to the cook time.
Nutrition
- Serving Size: 1 croquette
- Calories: 140
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg