Imagine sipping on a rich, velvety hot chocolate that also happens to be secretly good for you. Sounds like a dream, right? Well, welcome to the cozy world of Bone Broth Hot Chocolate—the most comforting cup you’ll ever hold in your hands. This isn’t your average cocoa. We’re talking about a luscious blend of deep chocolatey goodness with the nourishing benefits of bone broth.
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Now, I know what you might be thinking—bone broth in hot chocolate?! Trust me, this one’s a game-changer. It adds a subtle depth and silkiness that makes every sip feel like a warm hug. Perfect for chilly mornings, post-dinner wind-downs, or anytime you need a little self-care in a mug.
So grab your favorite mug, curl up in your comfiest blanket, and let’s talk about why you’ll want this soothing, soul-warming drink in your life.
Why You’ll Love Bone Broth Hot Chocolate
Versatile:
Great as a midday pick-me-up or a relaxing bedtime treat. It’s indulgent enough to satisfy your sweet tooth, yet nourishing enough to feel like you’re doing something good for your body.
Budget-Friendly:
Uses ingredients you likely already have—no fancy superfoods or pricey powders required. It’s proof that wellness doesn’t have to be expensive.
Quick and Easy:
Whips up in under 10 minutes with just a saucepan and a whisk. Minimal effort, maximum comfort.
Customizable:
You can make it your own! Add a pinch of cinnamon, a dash of cayenne for some heat, or a splash of vanilla for extra richness.
Crowd-Pleasing:
A fun conversation starter! Serve it at brunch or a winter gathering and watch your guests be delightfully surprised.
Ingredients in Bone Broth Hot Chocolate
Here’s where the magic begins—a few pantry staples come together to create something cozy, decadent, and nourishing all at once:
Bone Broth: The secret star. It adds body and a subtle umami note that makes this hot chocolate richer than your average cup.
Cocoa Powder: Deep, dark, and delicious. Unsweetened cocoa adds that signature chocolate flavor we all crave.
Milk (or Milk Alternative): For creaminess. Use whatever you love—dairy, oat, almond, or coconut milk all work beautifully.
Maple Syrup or Honey: Natural sweeteners that balance out the bitterness of cocoa and complement the savory depth of the broth.
Sea Salt: Just a pinch brings out the chocolate’s richness and rounds out the flavor.
Collagen Powder (Optional): If you want to boost the nutritional content even more, toss in a scoop—it melts in without altering the flavor.
Vanilla Extract: A warm, cozy note that makes the whole mug feel like a treat.
Dark Chocolate Chips (Optional): For those extra indulgent days. They melt into the mixture and create a luxurious finish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Warm Your Base:
In a small saucepan over medium heat, pour in your bone broth and milk of choice. Heat gently until steaming, but not boiling. This creates the smooth, creamy base for your hot chocolate.
Whisk in Cocoa and Sweetener:
Add cocoa powder, maple syrup or honey, and a pinch of sea salt. Whisk until fully combined and smooth. This is where the richness starts to build.
Melt in Extras:
Stir in collagen powder (if using) and chocolate chips for added creaminess. Whisk continuously until everything is melted and dreamy.
Add Vanilla:
Remove from heat and stir in vanilla extract. This gives the drink its signature cozy finish.
Serve and Enjoy:
Pour into your favorite mug, maybe top with a little frothed milk or a sprinkle of cinnamon, and sip away. You’ve earned this moment.
Nutrition Facts
Servings: 1
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 2 minutes
Cook Time: 5-7 minutes
Total Time: 10 minutes
How to Serve Bone Broth Hot Chocolate
There are so many ways to make this drink feel special. Here are a few fun ideas:
With a Cinnamon Stick: Use it to stir and infuse a gentle spice.
Alongside Breakfast: Enjoy with a slice of banana bread or a warm croissant.
Evening Wind-Down: Add a splash of peppermint extract or lavender for a soothing twist before bed.
Dressed-Up: Top with whipped coconut cream, a sprinkle of cocoa powder, or chocolate shavings for that coffeehouse vibe.
Additional Tips
Use High-Quality Broth:
The better the broth, the better the drink. Homemade or store-bought, go for low-sodium options so you can control the flavor.
Don’t Skip the Salt:
Even a tiny pinch can balance the chocolate beautifully—it won’t make your drink salty, promise.
Make it Dairy-Free:
Coconut milk or oat milk add creaminess without dairy.
Batch It:
Make a double batch and store in the fridge for up to 3 days. Just reheat and whisk before serving.
Make It Iced:
Yep, this works cold too! Chill and serve over ice for a summer-friendly twist.
FAQ Section
Q1: Can I use store-bought bone broth?
A1: Absolutely! Just opt for one with clean ingredients and no added flavors or salt if possible.
Q2: Can I make it vegan?
A2: You can substitute bone broth with mushroom broth and skip the collagen. It’ll be less rich in protein, but still cozy and delicious.
Q3: Will it taste savory?
A3: Not at all. The chocolate and sweetener mask the savory notes—you’ll just notice extra depth and richness.
Q4: Can I add spices?
A4: Yes! Try cinnamon, nutmeg, or even a pinch of chili powder for a Mexican hot chocolate vibe.
Q5: How should I store leftovers?
A5: In a sealed jar in the fridge for up to 3 days. Reheat on the stove for best texture.
Q6: Can I use protein powder instead of collagen?
A6: Sure! Choose a neutral or chocolate-flavored one. Just whisk it in well to avoid clumps.
Q7: Can kids drink this?
A7: Yep! If they’re used to the taste of broth, they’ll love it. Use a little extra sweetener if needed.
Q8: Can I use cacao powder instead of cocoa?
A8: Definitely. Cacao is slightly more bitter, but also richer in nutrients. Adjust sweetness to taste.
Q9: Is it okay to drink every day?
A9: Yes! It’s full of gut-friendly nutrients and can be part of your daily wellness routine.
Q10: Can I make a large batch for a group?
A10: Totally. Just multiply the ingredients, simmer in a larger pot, and keep it warm in a thermos or slow cooker for gatherings.
Bone Broth Hot Chocolate is more than a drink—it’s a ritual. A moment of pause. A little act of self-care in a mug. Whether you’re new to bone broth or already a fan, this cozy twist on a classic treat is bound to become a go-to in your kitchen. Try it once and trust me—you’ll be craving it again before you even finish the last sip.
Print
Bone Broth Hot Chocolate
- Prep Time: undefined
- Cook Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Drink
- Method: undefined
- Cuisine: American
Description
This Bone Broth Hot Chocolate is a creamy, nutrient-dense drink that combines the richness of bone broth with the comforting flavor of hot chocolate. It’s perfect for sipping on a chilly day and comes together in under 5 minutes!
Ingredients
- 2/3 cup chicken bone broth
- 1 1/2 cups milk of choice (coconut or regular milk works)
- 3 tablespoon maple syrup
- 2–3 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
- Dash of cinnamon
- Toppings: marshmallows or whipped cream (optional)
Instructions
- Heat: In a medium saucepan over medium heat, bring the bone broth to a light simmer.
- Mix: Add the milk, maple syrup, cocoa powder, vanilla extract, and cinnamon to the saucepan and whisk until creamy and smooth.
- Serve: Pour the hot chocolate into two separate mugs. Optionally, use a milk frother to make it nice and foamy. Top with marshmallows or whipped cream, if desired. Sip and enjoy!
Notes
- Use a chicken bone broth with minimal added herbs or seasoning for the best flavor.
- Add 1 scoop of collagen peptides for an extra boost of protein.
- Swap maple syrup for honey if you prefer a sweeter flavor.
- Adjust the cocoa powder to taste for a more chocolatey flavor.
- For a single serving, cut the recipe in half.
Nutrition
- Serving Size: 1 mug
- Calories: 160
- Sugar: 23g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg