These Blueberry Cinnamon Rolls are like little pockets of heaven wrapped in soft, pillowy dough. Imagine waking up to the smell of freshly baked cinnamon rolls, but with the sweet, tart burst of blueberries that adds a whole new dimension of flavor. Trust me, you’re going to love these! Whether you’re looking to make a special breakfast, a treat for brunch, or just want to indulge in something sweet and satisfying, these cinnamon rolls are everything you’ve been craving. So grab a mug of coffee, roll up your sleeves, and let’s dive into this delicious recipe!
Why You’ll Love Blueberry Cinnamon Rolls
This recipe isn’t just about making cinnamon rolls; it’s about creating a cozy, comforting experience. Here’s why it’s a favorite:
Versatile: Perfect for a leisurely breakfast or brunch with friends and family. These rolls are also a delightful afternoon treat, or an indulgent dessert after dinner.
Budget-Friendly: With just a handful of simple ingredients, you can whip up a batch of these irresistible rolls without breaking the bank. No need for fancy ingredients—just the basics to create something truly special.
Quick and Easy: Even if you’re not a baking pro, these cinnamon rolls are surprisingly easy to make. Follow the simple steps, and you’ll have warm, gooey cinnamon rolls in no time.
Customizable: You can easily switch up the berries or even make these with a cinnamon-sugar filling alone if you prefer a more classic roll. Feel free to get creative with the filling!
Crowd-Pleasing: Whether it’s a holiday morning or just a regular day, these rolls are guaranteed to impress. Kids and adults alike will be asking for seconds, maybe even thirds!
Ingredients
Here’s the magic of these rolls—they’re made with ingredients you likely already have in your kitchen, but the result is so much more than just a combination of ingredients. Let’s break it down:
- Yeast: The secret to soft, fluffy rolls. It helps the dough rise and creates that light, airy texture we all love.
- Flour: All-purpose flour works best for this recipe, creating a sturdy dough that’s easy to work with.
- Sugar: Sweetness that balances out the cinnamon and blueberries, making every bite irresistible.
- Salt: A touch of salt to enhance the other flavors and keep them from being too sweet.
- Butter: Adds richness to both the dough and the cinnamon-sugar filling.
- Milk: Makes the dough soft and tender, while adding a bit of creaminess.
- Eggs: They help bind the dough together and give it that lovely golden color.
- Blueberries: Fresh or frozen, they bring a burst of flavor and juiciness to each roll.
- Cinnamon: The heart and soul of these cinnamon rolls! It gives them that warm, comforting spice.
- Brown Sugar: Deep, caramelized sweetness that makes the cinnamon filling even more decadent.
(Note: The full ingredient list with measurements is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these irresistible Blueberry Cinnamon Rolls:
Prepare the Dough: In a large bowl, combine warm milk, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy. In a separate bowl, mix flour and salt. Gradually add the flour mixture to the yeast mixture, then add in the butter and eggs. Knead the dough for about 5-7 minutes until it’s soft and smooth.
Let It Rise: Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for 1 to 1.5 hours or until it’s doubled in size.
Prepare the Filling: While the dough is rising, make the cinnamon filling by mixing melted butter, brown sugar, and cinnamon in a small bowl. Stir until it forms a smooth paste.
Roll the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle. Spread the cinnamon filling evenly over the dough. Then, sprinkle the blueberries over the filling, pressing them gently into the dough.
Shape the Rolls: Starting at one end of the dough, carefully roll it up into a tight log. Slice the roll into 9-12 individual pieces, depending on how big you want your rolls.
Bake to Perfection: Place the rolls in a greased baking dish, spacing them evenly. Cover them and let them rise for another 30 minutes. While they’re rising, preheat your oven to 375°F (190°C). Once they’ve puffed up, bake them for 20-25 minutes, or until golden brown.
Make the Glaze: While the rolls are baking, whisk together powdered sugar and milk to make the glaze. Drizzle it over the warm rolls as soon as they come out of the oven.
Serve and Enjoy: Let the rolls cool slightly before serving. Enjoy them warm, with the sweet glaze melting into every bite!
How to Serve Blueberry Cinnamon Rolls
These rolls are perfect on their own, but you can elevate your breakfast or brunch by serving them with:
- Fresh Fruit: A side of fresh berries or a fruit salad balances out the sweetness of the rolls.
- Whipped Cream or Ice Cream: For an extra indulgent treat, top these rolls with a dollop of fresh whipped cream or a scoop of vanilla ice cream.
- Hot Coffee or Tea: Pair these cinnamon rolls with a warm mug of your favorite beverage for the ultimate cozy experience.
Additional Tips
Here are a few tips to help you get the most out of this recipe:
- Prep Ahead: If you’re short on time in the morning, prepare the dough the night before and refrigerate it overnight. Let it come to room temperature before baking.
- Swap the Fruit: Don’t have blueberries? No problem! Try raspberries, blackberries, or even diced apples.
- Make Mini Rolls: Want smaller rolls for a brunch spread? Roll out the dough thinner and cut into smaller pieces.
- Storage Tips: Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds to get them warm and soft again.
FAQ Section
Q1: Can I substitute fresh blueberries with frozen ones?
A1: Yes! Frozen blueberries work just as well. Just make sure to fold them into the dough gently so they don’t bleed too much.
Q2: Can I make these rolls without a glaze?
A2: Of course! The cinnamon rolls are delicious on their own, but the glaze does add an extra sweetness that’s hard to resist.
Q3: How do I store leftovers?
A3: Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them!
Q4: Can I freeze the dough before baking?
A4: Absolutely! After shaping the rolls, place them on a baking sheet and freeze until firm. Then transfer to a freezer bag and bake them fresh whenever you want!
Q5: Can I use a bread machine to make the dough?
A5: Yes, you can! Just add the ingredients to the bread machine and follow the manufacturer’s instructions for making dough.
Q6: Can I make these rolls the night before?
A6: Yes, you can prepare the rolls and let them rise overnight in the refrigerator. Bake them fresh the next morning!
Q7: How do I know when the rolls are done baking?
A7: The rolls should be golden brown on top and have a light, airy texture when you touch them.
Q8: Can I make a glaze with something other than powdered sugar?
A8: You can try making a glaze with cream cheese or yogurt if you prefer a less sweet topping.
Q9: How many rolls does this recipe make?
A9: This recipe makes 9-12 rolls, depending on how thick you slice them.
Q10: Can I double the recipe?
A10: Yes! Feel free to double the recipe for a bigger batch. Just make sure to adjust the baking time accordingly.
Conclusion
These Blueberry Cinnamon Rolls are the perfect way to bring a little sweetness to your day. With soft, fluffy dough, a swirl of cinnamon and sugar, and bursts of juicy blueberries, they’re impossible to resist. Whether you’re making them for a special occasion or just because, they’ll be a hit with everyone at the table. Enjoy every gooey, cinnamon-sweet bite!
Blueberry Cinnamon Rolls
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 rolls 1x
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Start your morning with our heavenly Blueberry Cinnamon Rolls! These sweet, fluffy rolls are packed with fresh blueberries and a rich cinnamon swirl, topped with creamy frosting for the ultimate breakfast indulgence.
Ingredients
For the Dough:
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
For the Filling:
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
- 2 tablespoons melted butter
For the Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Yeast Mixture: In a large bowl, dissolve the yeast in warm milk with 1 teaspoon of sugar. Let sit until frothy, about 10 minutes.
- Make the Dough: To the yeast mixture, add the remaining sugar, melted butter, salt, and eggs. Gradually mix in the flour until a soft dough forms. Knead on a floured surface until smooth, about 5-7 minutes.
- First Rise: Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place until doubled in size, about 1 hour.
- Prepare the Filling: In a small bowl, mix the brown sugar and cinnamon. Roll out the dough into a 16×12-inch rectangle, brush with melted butter, sprinkle with the cinnamon sugar, and evenly scatter blueberries on top.
- Form the Rolls: Starting from the long side, roll the dough tightly into a log and pinch the edges to seal. Cut into 12 equal pieces and place in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls and let them rise in a warm place until puffed, about 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes, or until golden brown.
- Make the Frosting: In a medium bowl, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Finish: Spread the frosting on the warm rolls before serving.
Notes
- Substitute frozen blueberries if fresh ones are unavailable, but thaw and drain them before using.
- Add a tablespoon of lemon zest to the frosting for a citrusy twist.
- Store leftovers in an airtight container for up to 3 days and reheat before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 290 kcal
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg