Description
Experience the comforting flavors of Biscuits & Gravy Hashbrown Casserole, a hearty dish featuring a crispy hashbrown base topped with savory sausage gravy and fluffy biscuits, perfect for brunch or family breakfasts.
Ingredients
Units
Scale
Hashbrown Base
- 32 oz frozen hashbrowns
Sausage Gravy
- 1 lb breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
Biscuits
- 1 can (16 oz) refrigerated biscuits
Cheese
- 2 cups shredded cheese (your choice)
Instructions
- Prepare the Hashbrowns: Start by preheating your oven to 375°F (190°C). Spread the frozen hashbrowns in a greased 9×13 baking dish, creating an even layer. Bake for about 20 minutes until they start to crisp up.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease and set aside.
- Make the Gravy: In the same skillet, add milk and a bit of flour to the cooked sausage, stirring continuously until the mixture thickens to your desired consistency. Season with salt and pepper.
- Assemble the Casserole: Once the hashbrowns are ready, layer the cooked sausage on top, followed by spooning the gravy over everything. Finally, tear the biscuits into pieces and distribute them evenly across the top.
- Add Cheese and Bake: Sprinkle your choice of cheese over the biscuit layer. Bake in the oven for another 25-30 minutes until the cheese is melted and bubbly, and the biscuits are golden brown.
Notes
- Use Frozen Hashbrowns: They save time and provide the perfect texture for this casserole.
- Don’t Overmix the Gravy: Stir gently to avoid breaking up the sausage too much, ensuring a hearty bite.
- Let it Rest: Allow the casserole to sit for a few minutes after baking to help it set up for easier serving.
- Top with Fresh Herbs: A sprinkle of parsley or chives adds a fresh touch to your finished dish.
- Experiment with Seasonings: Feel free to add garlic powder, onion powder, or other spices to the sausage for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg