Flaky, buttery croissants meet luscious cream and juicy berries in this Berries and Cream Filled Croissants recipe! It’s the perfect balance of crispy pastry, silky-smooth filling, and bursts of fresh fruit in every bite. Whether you’re making them for a special breakfast, a brunch gathering, or just treating yourself, these croissants are pure indulgence.
The best part? They come together in minutes with simple ingredients—no need to bake croissants from scratch! Trust me, once you try them, you’ll wonder why you haven’t been making these all along.
Why You’ll Love Berries and Cream Filled Croissants
Quick & Easy: Ready in just a few minutes with store-bought croissants!
Irresistibly Creamy: The cream filling is smooth, rich, and slightly sweet.
Bursting with Freshness: Sweet, juicy berries add a refreshing contrast.
Elegant Yet Simple: They look fancy but are effortless to make.
Perfect for Any Occasion: Great for breakfast, brunch, or a light dessert.
Ingredients in Berries and Cream Filled Croissants
These croissants may look bakery-perfect, but they’re made with just a few simple ingredients:
Croissants: Buttery, flaky croissants act as the base—store-bought or homemade both work!
Heavy Cream: Whipped to perfection for a light, airy filling.
Cream Cheese: Adds richness and a slight tang to balance the sweetness.
Powdered Sugar: Sweetens the cream filling without making it too heavy.
Vanilla Extract: Enhances the flavor of the cream.
Mixed Berries: Strawberries, raspberries, blueberries, or blackberries add freshness and natural sweetness.
Honey or Jam (Optional): A drizzle of honey or a smear of berry jam takes the flavor up a notch.
Instructions
Prepare the Cream Filling: In a mixing bowl, beat the heavy cream until soft peaks form. In a separate bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Slice the Croissants: Cut each croissant in half horizontally, but don’t slice all the way through—leave a little hinge so they hold together.
Fill the Croissants: Spread or pipe the cream filling inside each croissant. Use a spoon or piping bag for a neat presentation.
Add the Berries: Layer fresh berries on top of the cream filling, pressing them slightly into the cream so they stay in place.
Drizzle with Honey or Jam (Optional): For an extra touch of sweetness, drizzle a little honey or spread a thin layer of jam inside the croissants before adding the cream.
Serve & Enjoy: Serve immediately for the best texture, or refrigerate for up to an hour before serving for a chilled, refreshing treat.
How to Serve Berries and Cream Filled Croissants
With a Hot Drink: Pair them with coffee, tea, or hot chocolate for the ultimate breakfast experience.
Dusted with Powdered Sugar: A light dusting adds a beautiful finishing touch.
As a Brunch Centerpiece: Serve them on a platter with extra berries for a stunning brunch spread.
With a Side of Yogurt: A little Greek yogurt on the side balances the richness.
Additional Tips
Use Day-Old Croissants: Slightly stale croissants soak up the flavors better without getting soggy.
Chill the Cream Mixture: For the best texture, let the cream filling chill for 15–30 minutes before assembling.
Swap the Berries: Try mango, peaches, or even citrus segments for a twist.
Make It Ahead: You can prep the filling in advance and assemble just before serving.
FAQ
Q1: Can I use store-bought whipped cream instead of homemade?
A1: Yes, but homemade whipped cream has a fresher, richer taste.
Q2: Can I use frozen berries?
A2: Fresh berries work best, but if using frozen, thaw and drain them well.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to a day.
Q4: Can I make these dairy-free?
A4: Yes! Use coconut cream and dairy-free cream cheese.
Q5: What if my croissants are too soft?
A5: Lightly toast them before filling for extra texture.
Q6: Can I add chocolate?
A6: Absolutely! A drizzle of melted chocolate makes them even more decadent.
Q7: Can I make mini versions?
A7: Yes! Use mini croissants for bite-sized treats.
Q8: Can I use a different sweetener?
A8: Honey, maple syrup, or a sugar substitute will all work.
Q9: How can I make them extra fancy?
A9: Garnish with mint leaves or a dusting of cocoa powder.
Q10: Can I serve these warm?
A10: Yes! Slightly warm croissants make the filling extra melty and delicious.
Final Thoughts
These Berries and Cream Filled Croissants are the kind of treat that looks fancy but is ridiculously easy to make. Whether you’re making them for a lazy Sunday breakfast, a brunch party, or just because, they’re guaranteed to impress.
Print
Berries and Cream Filled Croissants
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Berries and Cream Filled Croissants are a flaky, buttery, golden delight, filled with a luscious triple cream and homemade berry jam. Whether enjoyed for breakfast, dessert, or a special brunch treat, these croissants are guaranteed to impress with their light, airy texture and rich, fruity filling.
Ingredients
For the Croissants
- 2 sheets pre-made puff pastry (frozen or refrigerated)
- 1 egg, whisked (for egg wash)
- 1 tbsp powdered sugar (for dusting)
For the Jam
- 2 cups frozen wild blueberries (or substitute with fresh berries)
- 1/4 cup granulated sugar
- Juice of 1/2 small lemon
For the Cream Filling
- 2 cups heavy whipping cream, cold
- 8 oz cream cheese, softened
- 2 tbsp sour cream
- 1/4 cup powdered sugar (adjust to taste)
Instructions
Step 1: Prepare the Pastry
- Preheat oven to 425°F (218°C).
- If using frozen puff pastry, thaw according to package instructions until pliable but still cold. If using refrigerated, skip this step.
- Lightly roll out the sheets with a rolling pin.
- Cut each sheet into 4 equal squares (about 5 inches each), making 8 squares total.
Step 2: Shape and Bake the Croissants
- Brush each square with egg wash, then fold into a triangle, sealing the edges.
- Brush the tops with more egg wash and sprinkle with coarse sugar (optional).
- Bake for 22-25 minutes until deep golden brown.
- Set aside to cool completely before cutting.
Step 3: Make the Jam
- In a saucepan over medium heat, combine blueberries, sugar, and lemon juice.
- Bring to a simmer and cook for 15-20 minutes, stirring frequently, until thickened.
- Remove from heat and cool.
Note: If using fresh fruit, cook for an additional 5 minutes to reduce excess moisture.
Step 4: Make the Cream Filling
- In a large bowl, beat cold heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- In a separate bowl, beat cream cheese and sour cream until fluffy.
- Gently fold the whipped cream into the cream cheese mixture, ⅓ at a time, until fully combined.
Note: The filling can be made a day ahead and refrigerated. Bring to room temperature and re-whip before using.
Step 5: Assemble the Croissants
- Slice each croissant in half, but not all the way through.
- Spread a generous layer of berry jam on both halves.
- Fill with cream filling and close the croissants.
- Dust with powdered sugar before serving.
Notes
- Best enjoyed fresh on the same day for the crispiest texture.
- Store leftover cream filling in an airtight container for up to 1 day in the fridge.
- Keep an eye on baking time—frozen puff pastry may need longer, while refrigerated may bake faster.
Nutrition
- Serving Size: 1 croissant
- Calories: 292
- Sugar: 14g
- Sodium: 115mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg