Alright, picture this: warm, crispy flatbread topped with smoky BBQ chicken, melty cheese, and a tangy kick from the BBQ sauce. It’s the kind of pizza that makes you want to savor every bite and then go back for just one more piece. Trust me, this BBQ Chicken Flatbread Pizza is about to become your new go-to for a quick and delicious meal that hits all the right notes. Ready for a slice of heaven? Let’s dive in!

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Why You’ll Love BBQ Chicken Flatbread Pizza

This isn’t just any pizza; it’s packed with bold flavors and super easy to make. Here’s why this BBQ Chicken Flatbread Pizza will become your new favorite:

Perfect for Any Occasion: Whether you’re hosting a casual dinner with friends, meal prepping for the week, or simply treating yourself after a long day, this pizza fits the bill. It’s quick, delicious, and always a crowd-pleaser.

Flavor Explosion: BBQ chicken, sweet and tangy sauce, and creamy cheese all come together in the perfect balance. It’s the kind of flavor combo that’ll have you craving another slice.

Simple Ingredients: You don’t need fancy ingredients to make this pizza shine. With just a few pantry staples, you can have a pizza that’s bursting with flavor.

Quick and Easy: This pizza comes together in no time—no complicated dough-making or long bake times. It’s a perfect choice when you want something fast but flavorful.

Customizable: Feel free to tweak the toppings to suit your taste! Add some red onions, jalapeños for a spicy kick, or even pineapple if you’re into that sweet and savory combo.

Ingredients

Here’s what you need to make this BBQ Chicken Flatbread Pizza sing:

Flatbread: The base of your pizza. You can use store-bought flatbreads or make your own if you’re feeling adventurous.

Cooked Chicken: Leftover chicken or rotisserie chicken works wonders here. Shred it up and mix it with some BBQ sauce for that smoky flavor.

BBQ Sauce: The star of the show. Choose your favorite BBQ sauce, whether it’s smoky, tangy, or a little sweet.

Cheese: A mix of shredded mozzarella and cheddar cheese gives you that gooey, melty perfection.

Red Onion: Thinly sliced red onions add a bit of sharpness and crunch to balance out the rich flavors.

Cilantro: Fresh cilantro on top after baking adds a burst of freshness and color.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make your BBQ Chicken Flatbread Pizza from start to finish:

Preheat Your Oven: Preheat your oven to 400°F (200°C). This ensures your flatbread gets crispy and golden.

Prepare the Chicken: In a bowl, toss your cooked chicken with BBQ sauce. You want the chicken to be well-coated but not drenched in sauce.

Assemble the Pizza: Place your flatbread on a baking sheet. Spread a thin layer of BBQ sauce over the top. Add the BBQ chicken evenly across the flatbread, then sprinkle with mozzarella and cheddar cheese. Top with thinly sliced red onions.

Bake to Perfection: Place the flatbread pizza in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

Garnish and Serve: Once out of the oven, sprinkle fresh cilantro over the top for a pop of color and flavor. Slice up and serve!

How to Serve BBQ Chicken Flatbread Pizza

Pair your BBQ Chicken Flatbread Pizza with some tasty sides to make it a complete meal:

Fresh Salad: A light, crisp salad with a tangy vinaigrette pairs perfectly with the rich and savory pizza.

Sweet Potato Fries: For an extra boost of flavor, serve your pizza with crispy sweet potato fries. They add a touch of sweetness that balances out the BBQ sauce.

Grilled Vegetables: Grilled vegetables, like bell peppers, zucchini, or asparagus, would be a great side that adds some color and nutrients to your meal.

Additional Tips

Here are some tips to make sure your BBQ Chicken Flatbread Pizza is the best it can be:

Use Fresh Chicken: For the best flavor, use fresh, cooked chicken. Leftover rotisserie chicken works perfectly here, but you can also quickly sauté chicken breasts if needed.

Experiment with Sauces: Try mixing different types of BBQ sauce or even add a little hot sauce for extra heat.

Add Some Crunch: If you like extra texture, top your pizza with some toasted nuts or seeds, like pine nuts or sunflower seeds.

Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture.

Make It Ahead: Prep the toppings ahead of time and store them in separate containers, so when you’re ready, all you have to do is assemble and bake!

FAQ Section

Q1: Can I use regular pizza dough instead of flatbread?
A1: Yes, you can! Flatbread gives a quicker, crispier base, but regular pizza dough will work great too. Just be sure to adjust the cooking time.

Q2: Can I freeze this pizza?
A2: Absolutely! You can freeze the assembled pizza before baking. Just wrap it tightly in plastic wrap or foil, and bake it directly from frozen, adding a few extra minutes to the cooking time.

Q3: What other toppings can I add?
A3: You can add jalapeños for a spicy kick, pineapple for sweetness, or even bacon for an extra crunch. The possibilities are endless!

Q4: Can I make this vegetarian?
A4: Yes! You can easily swap out the chicken for roasted vegetables or a plant-based protein for a veggie-friendly option.

Q5: Can I use store-bought BBQ sauce?
A5: Definitely! Store-bought BBQ sauce is perfectly fine for this recipe. Just pick one that suits your taste—whether tangy, smoky, or sweet.

Q6: How do I make this pizza spicier?
A6: Add some sliced jalapeños or drizzle with hot sauce before baking to amp up the heat. You can also add cayenne pepper to the BBQ sauce.

Q7: Can I use different cheeses?
A7: Yes! Feel free to experiment with cheeses like gouda, Monterey Jack, or even a sharp cheddar for a bolder flavor.

Q8: Can I make this gluten-free?
A8: Absolutely! Use gluten-free flatbreads or pizza dough to make this pizza suitable for a gluten-free diet.

Q9: How do I store leftovers?
A9: Store any leftover pizza in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep the crust crispy.

Q10: Can I double the recipe?
A10: Yes! Simply use more flatbreads and adjust the ingredients accordingly. You can make multiple pizzas for a bigger crowd.

Conclusion

This BBQ Chicken Flatbread Pizza is the ultimate combination of smoky, savory, and cheesy goodness. It’s quick, easy, and packed with flavor that’s sure to satisfy. Whether you’re making it for a family dinner or just a quick weeknight meal, you’re going to love every bite. So go ahead, get that pizza in the oven, and enjoy!

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BBQ Chicken Flatbread Pizza

Description

Ingredients

Instructions

Notes

Nutrition