Get ready to fall in love with Bang Bang Chicken—a crispy, juicy dish coated in the most irresistible sweet, spicy, and creamy sauce. Every bite is packed with bold flavors, a satisfying crunch, and just the right amount of heat. Whether you’re making it for a quick dinner or an appetizer to impress, this dish is always a winner!
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Why You’ll Love Bang Bang Chicken
Crispy & Crunchy: Golden-fried perfection with a light, crispy coating.
Sweet, Spicy & Creamy: The Bang Bang sauce is the ultimate flavor bomb!
Quick & Easy: Ready in just 30 minutes—perfect for busy nights.
Better Than Takeout: Skip the restaurant and make it at home with simple ingredients.
Versatile: Serve it over rice, in a wrap, or as an appetizer!
Ingredients in Bang Bang Chicken
For the Chicken:
Chicken Breast or Thighs: Cut into bite-sized pieces for maximum crunch.
Cornstarch or Flour: Helps create that extra crispy coating.
Eggs & Buttermilk: Make the batter light and airy.
Salt, Pepper & Garlic Powder: Adds the perfect seasoning.
Oil for Frying: Use vegetable or peanut oil for the best results.
For the Bang Bang Sauce:
Mayonnaise: Creates a creamy base.
Sweet Chili Sauce: Brings in the sweet heat!
Sriracha or Hot Sauce: Adjust to your spice level.
Honey or Sugar: Adds a touch of sweetness to balance the spice.
Lime Juice: A little acidity to brighten the flavors.
How to Make Bang Bang Chicken
Coat the Chicken: Dip the chicken in buttermilk and eggs, then dredge in cornstarch or flour for extra crispiness.
Fry to Perfection: Heat oil and fry the chicken until golden and crispy.
Make the Sauce: Mix mayo, sweet chili sauce, sriracha, honey, and lime juice until smooth.
Toss & Serve: Coat the crispy chicken in the Bang Bang sauce and enjoy immediately!
How to Serve Bang Bang Chicken
Over Rice: A simple yet satisfying way to enjoy it.
In a Wrap: Stuff it into a tortilla with lettuce for a tasty handheld meal.
As an Appetizer: Serve with extra sauce for dipping at parties!
With Noodles: Toss with rice noodles or lo mein for an Asian-inspired meal.
On a Salad: Add to a fresh salad for a crispy, protein-packed topping.
Additional Tips
Make It Spicier: Add extra sriracha or red pepper flakes.
Bake Instead of Fry: Bake at 400°F for 20-25 minutes, flipping halfway.
Air Fryer Option: Air fry at 375°F for 12-15 minutes for a lighter version.
Storage Tips: Best eaten fresh, but leftovers can be reheated in the oven or air fryer for crispiness.
FAQ
Q1: Can I make Bang Bang Chicken ahead of time?
A1: Yes! Fry the chicken and store it separately from the sauce. Toss just before serving.
Q2: What’s the best oil for frying?
A2: Vegetable, peanut, or canola oil work best.
Q3: Can I use Greek yogurt instead of mayo?
A3: Absolutely! It makes the sauce lighter but still creamy.
Q4: How do I make it gluten-free?
A4: Use cornstarch instead of flour, and ensure your chili sauce is gluten-free.
Q5: Can I use frozen chicken?
A5: Yes, but thaw it completely before frying for even cooking.
Q6: Can I double the sauce?
A6: Of course! Extra sauce is always a good idea.
Q7: How do I store leftovers?
A7: Store in an airtight container for up to 3 days, and reheat in the oven or air fryer.
Q8: Can I make this dish keto-friendly?
A8: Yes! Use almond flour or crushed pork rinds instead of flour.
Q9: What other proteins work with Bang Bang sauce?
A9: Shrimp, tofu, or even cauliflower for a vegetarian option.
Q10: How do I prevent soggy chicken?
A10: Fry in hot oil (350°F) and serve immediately for the best crunch.
Final Thoughts
Bang Bang Chicken is the perfect mix of crispy, creamy, sweet, and spicy—it’s downright addictive! Whether you’re making it for a quick dinner, a party snack, or meal prep, you’ll be hooked after the first bite. Give it a try and let me know—how do you like to serve your Bang Bang Chicken?
Print
Bang Bang Chicken
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Description
This Bang Bang Chicken is baked to crispy perfection and tossed in a creamy, sweet, and spicy sauce. A quick and flavorful dinner that’s perfect with rice!
Ingredients
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For the Bang Bang Sauce:
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1 cup mayonnaise
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1/3 cup sweet chili sauce
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1 tsp sriracha sauce
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1 1/2 tbsp honey
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1/2 lime, juiced (about 1 tbsp)
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For the Chicken:
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1 1/2 lbs chicken breasts, cut into bite-sized pieces
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1/3 cup cornstarch
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1 cup buttermilk
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2 eggs
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1 1/2 tsp salt, divided
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1 1/2 tsp garlic powder, divided
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1 tsp black pepper, divided
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3 cups panko breadcrumbs
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1 tsp paprika
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3 tbsp olive oil
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For Serving (Optional):
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Chopped green onions
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Cooked rice
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Instructions
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Preheat & Prepare:
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Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
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Make the Sauce:
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In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Cover and refrigerate.
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Set Up the Breading Stations:
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In one shallow bowl, add cornstarch.
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In a second bowl, whisk buttermilk, eggs, ¾ tsp salt, ¾ tsp garlic powder, and ½ tsp pepper.
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In a third bowl, combine breadcrumbs, paprika, remaining salt, garlic powder, and pepper. Add olive oil and mix.
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Bread the Chicken:
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Dip each chicken piece into cornstarch, shaking off excess.
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Coat in the egg mixture, then dredge in breadcrumb mixture.
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Place on the prepared baking sheet.
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Bake the Chicken:
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Bake for 18-20 minutes, until crispy and cooked through (165°F internal temp).
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Coat in Sauce:
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Remove from oven and transfer chicken to a bowl. Toss with ½ of the sauce.
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Serve:
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Notes
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For extra crispiness, broil for 1-2 minutes after baking.
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For a spicier kick, add more sriracha or red pepper flakes.
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Air Fryer Option: Cook at 400°F for 12-14 minutes, shaking halfway.
Nutrition
- Serving Size: 1 plate
- Calories: 1030
- Sugar: 12g
- Sodium: 950mg
- Fat: 58g
- Saturated Fat: 10g
- Unsaturated Fat: 42g
- Trans Fat: 1g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 56g
- Cholesterol: 210mg