Description
Banana Bread French Toast Bites combine moist banana bread with a rich custard soak, then pan-fried to a golden, crispy finish. These bite-sized treats offer a nostalgic yet fresh flavor perfect for breakfast, brunch, or a sweet snack, made with simple ingredients and customizable for various dietary preferences.
Ingredients
Units
Scale
Main Ingredients
- Banana bread slices (moist and sturdy, cut into 1 to 1.5-inch cubes)
- 2 large eggs
- 1/2 cup milk or cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Butter or oil for cooking (about 2 tbsp)
Optional Serving Ingredients
- Maple syrup or honey for drizzling
- Powdered sugar for garnish
- Fresh berries or sliced bananas for topping
- Chopped walnuts or pecans (optional)
- Mini chocolate chips or melted chocolate (optional)
- Whipped cream (optional)
Instructions
- Prepare the banana bread: Slice banana bread into bite-sized cubes, about 1 to 1.5 inches. Using slightly stale or day-old bread is best to hold the custard soak without falling apart.
- Make the custard mixture: In a shallow bowl, whisk together eggs, milk or cream, vanilla extract, cinnamon, and nutmeg until smooth and well combined. This custard will infuse warmth and spice into the bites.
- Soak the banana bread bites: Gently dip each banana bread cube into the custard, coating all sides. Keep dipping brief—about 10 seconds per side—to prevent sogginess while maximizing flavor absorption.
- Cook the bites: Heat a skillet over medium heat and melt butter or add oil. Place soaked bites in the pan and cook, turning frequently, until all sides are golden brown and slightly crispy, approximately 4 to 6 minutes total.
- Serve warm: Serve immediately with optional maple syrup or honey drizzled on top, along with any desired garnishes like powdered sugar, fresh fruit, nuts, or whipped cream.
Notes
- Use day-old banana bread for better texture and custard absorption.
- Do not oversoak the bread to maintain a crispy exterior.
- Cook on medium heat for even cooking and golden color.
- Use real vanilla extract for deeper flavor.
- Preheat the pan to achieve a nice sear quickly.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 110mg