Name: Baked Salmon with Creamy Garlic Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 skin-on, boneless fresh salmon fillets; 2 tablespoons butter; 3-4 fresh garlic cloves, minced; 1/2 cup heavy cream or sour cream; 1 tablespoon fresh lemon juice; 2 tablespoons fresh parsley or dill, chopped; Salt and pepper, to taste

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Indulge in flaky Baked Salmon with Creamy Garlic Sauce, a dish that combines rich, comforting flavors with the health benefits of omega-3s. This recipe delivers tender salmon enveloped in a luscious, garlicky sauce that perfectly complements the natural taste of the fish. Whether you’re cooking for a weeknight dinner or impressing guests, this easy-to-follow meal promises both nutrition and gourmet satisfaction in every bite.

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Why You’ll Love This Recipe

Effortless elegance: Quick to prepare while looking like a dish from a fine dining restaurant.
Healthy and hearty: Salmon packed with omega-3 fatty acids keeps your heart and brain happy.
Flavor harmony: The creamy garlic sauce enhances the natural salmon without overpowering it.
Versatile and adaptable: Perfect for weeknights or special occasions alike.
Minimal cleanup: One-pan baking means less mess and more time to savor your meal.

Ingredients You’ll Need

This recipe captures the magic of a few simple yet essential ingredients that build layers of flavor, texture, and color. Each element plays a role—from the richness of the cream to the brightness of fresh herbs—creating a balanced and irresistible dish.

Fresh salmon fillets: Choose skin-on, boneless fillets for the best texture and moisture retention.
Heavy cream or sour cream: Adds luscious creaminess to the garlic sauce.
Fresh garlic cloves: Mincing fresh garlic gives the sauce its bold and comforting aroma.
Butter: Provides richness to both the sauce and helps the salmon brown beautifully.
Lemon juice: A splash of acidity balances the creaminess and brightens the flavors.
Fresh parsley or dill: Herbs add that fresh green punch and a lovely finishing touch.
Salt and pepper: Essential for seasoning and enhancing all the other ingredients.

Variations for Baked Salmon with Creamy Garlic Sauce

Feel free to personalize your Baked Salmon with Creamy Garlic Sauce by experimenting with flavors and accommodating dietary preferences. This recipe is wonderfully flexible and easy to adapt without losing its signature comforting taste.

Spicy kick: Add a pinch of red pepper flakes or a dash of cayenne for some heat.
Dairy-free version: Substitute heavy cream with coconut cream and butter with olive oil.
Herb swap: Use fresh thyme, basil, or tarragon instead of parsley or dill for a different herbal note.
Vegetable boost: Include sautéed spinach or asparagus alongside the salmon for an extra nutrient punch.
Cheese infusion: Stir in some grated Parmesan or goat cheese to elevate the sauce’s depth.

Baked Salmon with Creamy Garlic Sauce for Perfect Dinners

How to Make Baked Salmon with Creamy Garlic Sauce

Step 1: Prepare the salmon fillets

Start by patting your salmon fillets dry with paper towels to help them brown evenly. Season both sides generously with salt and pepper, then set them aside while you prepare the sauce.

Step 2: Make the creamy garlic sauce

In a skillet, melt butter over medium heat and sauté freshly minced garlic until fragrant and golden, about 1-2 minutes. Stir in the heavy cream gently to combine, letting it simmer for a couple of minutes until slightly thickened. Add a splash of fresh lemon juice and season with salt and pepper to taste. Finish by folding in chopped fresh parsley or dill for a burst of freshness.

Step 3: Assemble and bake

Preheat your oven to 400°F (200°C). Place the salmon fillets skin-side down in a baking dish and generously spoon the creamy garlic sauce over each fillet. Bake uncovered for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 4: Serve and enjoy

Once baked, allow the salmon to rest for a few minutes before serving. This lets the juices redistribute and enhances the dish’s tenderness. Plate with additional sauce drizzled on top for an inviting presentation.

Pro Tips for Making Baked Salmon with Creamy Garlic Sauce

Freshness matters: Use the freshest salmon available for the best flavor and texture.
Don’t overcook: Check for doneness frequently to avoid dry fish; salmon should flake but remain moist.
Garlic timing: Avoid burning garlic by sautéing it on medium heat and watching closely.
Use skin-on fillets: Cooking with the skin on keeps the salmon juicy and helps hold it together.
Let it rest: Rest baked salmon to allow flavors to settle and enhance texture.

How to Serve Baked Salmon with Creamy Garlic Sauce

Garnishes

A sprinkle of freshly chopped parsley, dill, or chives instantly brightens the dish, adding color and fresh aroma that complements the rich sauce beautifully.

Side Dishes

This dish pairs wonderfully with light and vibrant sides like steamed asparagus, garlic roasted potatoes, or a crisp green salad dressed with lemon vinaigrette to balance the creaminess.

Creative Ways to Present

Serve the salmon over a bed of creamy risotto or fluffy quinoa for an elegant twist. You can also plate it alongside roasted root vegetables and drizzle extra sauce around the plate for a restaurant-style finish.

Make Ahead and Storage

Storing Leftovers

Place any leftover salmon and sauce in an airtight container and store in the refrigerator for up to 2 days to maintain freshness and flavor.

Freezing

While fresh is best, you can freeze cooked Baked Salmon with Creamy Garlic Sauce by wrapping tightly in plastic wrap and foil or using a freezer-safe container for up to one month. Thaw overnight in the refrigerator before reheating.

Reheating

Warm leftovers gently in a low oven or microwave to avoid drying out the delicate salmon. Cover with foil or a microwave-safe lid to retain moisture when reheating.

FAQs

Can I use frozen salmon for this recipe?

Yes, frozen salmon works well. Just thaw it completely and pat it dry before using to ensure even cooking and good texture.

What if I don’t have heavy cream on hand?

You can substitute with sour cream, Greek yogurt, or a mixture of milk and a bit of flour to thicken, but heavy cream provides the richest, creamiest sauce.

Is it necessary to use fresh garlic?

Fresh garlic is best to get that authentic, bold flavor, but in a pinch, high-quality garlic powder can be used, though the taste will be a bit milder.

How do I know when the salmon is done?

The salmon is ready when it flakes easily with a fork and has turned opaque throughout, usually after 12-15 minutes in the oven at 400°F (200°C).

Can I make this recipe dairy-free?

Absolutely! Swap heavy cream for coconut cream or another plant-based cream and replace butter with olive oil for a dairy-free version that’s still deliciously creamy.

Final Thoughts

Trying the Baked Salmon with Creamy Garlic Sauce means welcoming a meal that’s both nourishing and indulgent, perfect to brighten weeknights or impress at dinner parties. With its simple ingredients, straightforward steps, and incredible flavor, this recipe is destined to become a favorite in your cooking repertoire—go ahead and savor every bite!